The warming spices within the curry powder give this protein-packed scramble from Hollan Hawaii’s Good Meals Gratitude cookbook a brilliant pop of taste. Our tip? Wrap all of it up in a flour tortilla for a scrumptious breakfast burrito!
1 tablespoon olive oil
¼ onion, diced
½ crimson bell pepper, diced
½ cup diced zucchini
½ bunch kale, stemmed and chopped
24 ounces extra-firm tofu
1 teaspoon curry powder
2 tablespoons tamari
⅛ teaspoon salt
⅛ teaspoon black pepper
Right here at VegNews, we dwell and breathe the vegan way of life, and solely suggest merchandise we really feel make our lives wonderful. Sometimes, articles could embody procuring hyperlinks the place we’d earn a small fee. On no account does this impact the editorial integrity of VegNews.
