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When you’ve received leftover Baked Ham from Easter or Christmas hanging out in your fridge, this Deviled Ham is the proper method to make use of it up. It’s my absolute go-to once I wish to breathe new life into that vacation ham. It’s fast, flavorful, and makes a simple lunch you possibly can pull collectively in minutes.
Ingredient Notes
- Ham – Thick sliced ham or chunks of leftover ham work superbly. Pulse it in a meals processor simply sufficient so it’s finely minced however nonetheless textured.
- Celery – Provides a crisp chew that brightens up the unfold.
- Dill Pickles – Carry that traditional tangy taste deviled ham is thought for. Finely cube so the flavour distributes evenly.
- Yellow Onion – Sharp and savory in the easiest way. Cube it small so it blends proper in.
- Actual Mayonnaise – The creamy base that ties all the things collectively.
- Salt + Black Pepper – Season to style. The ham already carries some saltiness, so alter after mixing.
Make Deviled Ham
Deviled ham comes collectively quick. Simply chop, stir, and serve. The meals processor does the heavy lifting, then all the things will get tossed collectively in a single bowl. For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath.
1. Mince the Ham
Place the ham right into a meals processor and pulse till finely minced. Cease earlier than it turns into pasty. You need a spreadable texture with a bit construction.
Professional Tip: If it’s not coming collectively, add a splash of pickle juice, lemon juice, or white vinegar and blitz once more.
2. Mix Elements
Switch the ham to a big bowl. Add celery, dill pickles, onion, and mayonnaise. Stir all the things collectively till effectively mixed. Season with salt and black pepper to style.
3. Serve!
Serve on sandwich bread, on rolls, in a wrap, on pita, with crackers, or with a spoon!
Ideas for Success
- Pulse the ham briefly bursts so it stays minced as a substitute of turning right into a paste.
- Cube the greens very small so the feel stays balanced.
- Chill the combination for half-hour earlier than serving in order for you the flavors to meld much more.
- Style earlier than including salt. Ham already brings loads of seasoning.
What to Serve with Deviled Ham
Deviled ham is easy, flavorful, and surprisingly versatile. One fast batch turns into sandwiches, snack boards, or simple lunches all through the week. The printable recipe card is beneath. Have an important day, buddies!
Deviled Ham Recipe
A traditional Deviled Ham Salad recipe my 90+ yr previous grandmother has been making her entire life. Ham, pickles, onion, celery and mayo create the very best sandwich.
Elements
- 1 pound ham thick sliced or giant chunks of leftover ham
- 1/2 cup celery finely diced
- 1/2 cup dill pickles finely diced
- 1/4 cup yellow onion finely diced
- 1/4 cup actual mayonnaise
- salt* to style
- black pepper to style
Directions
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Place ham in meals processor and pulse till finely minced. Do not let it go so lengthy that it begins to get pasty.
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Switch to a big bowl and add remaining components, stirring till effectively mixed.
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Serve on bread as a sandwich or with crackers.
Notes
Storage Directions
Retailer deviled ham in an hermetic container within the fridge as much as 4 days. Stir earlier than serving if any moisture separates.
Freezing shouldn’t be really useful for the reason that mayonnaise base adjustments texture after thawing.
Make forward by making ready the combination as much as 24 hours upfront and refrigerating till able to serve.
Diet
Energy: 379kcalCarbohydrates: 2gProtein: 25gFats: 30gSaturated Fats: 8gPolyunsaturated Fats: 8gMonounsaturated Fats: 11gTrans Fats: 0.03gLdl cholesterol: 76mgSodium: 1590mgPotassium: 395mgFiber: 1gSugar: 1gVitamin A: 99IUVitamin C: 2mgCalcium: 26mgIron: 1mg
Variations
- Swap dill pickles with candy relish for a sweeter model
- Use inexperienced onion or pink onion as a substitute of yellow or candy
- Add a hard-boiled egg, chopped finely, for extra protein
- Combine in a contact of mustard, lemon juice or pickle juice for a bit zing
- Toss in a touch of sizzling sauce when you like some warmth
- Add in different veggies for extra shade and flavor- bell peppers, cucumber, carrots, tomato
- For a lighter choice, strive mild bitter cream or plain Greek yogurt rather than mayonnaise. Greek yogurt provides protein and a contemporary tang that pairs properly with smoky ham, and a squeeze of lemon juice blends in superbly for additional brightness.
Extra Recipes to Strive
When you make this recipe, I’d actually admire it when you would give it a star ranking and go away your evaluate within the feedback! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
