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Dill Dip Recipe – Sugar Spun Run


My family-favorite (and really easy) dill dip recipe is made fully from-scratch in minutes! No pre-made mixes or fancy instruments wanted–simply 5 easy elements and one bowl.

Bowl of dill dip with crackers, tomatoes, and bread surrounding it.

Fast & Straightforward Dill Dip Recipe

Regardless of its easy and unassuming look, dill dip is a celebration meals staple in my household. It’s merely not a celebration except somebody’s bringing dill dip (my dad won’t even present up if there’s not a assure there will likely be some there). Whereas it is probably not as flashy as buffalo hen dip and taco dip, it’s each bit as satisfying and takes simply minutes to make from begin to end. It’s excellent for last-minute plans!

What’s To Love About This Recipe

  • Easy. There’s no chopping concerned right here; merely add all of your elements to a bowl and stir them collectively.
  • Nice for making upfront. And the flavour will get even higher the longer it sits!
  • Just some minutes to make. Not like your typical spinach artichoke dip, although that’s one other household favourite round right here too!
  • Pairs effectively with quite a lot of dippers. We like to make use of rye bread for dipping (chips and bagel slices are additionally nice dipper choices). After all, you can additionally all the time make your personal bread bowl too! I embody a couple of extra strategies beneath.

This recipe is considered one of my household’s favorites. I’m truthfully unsure the place it originated, since my mother’s copy is a scanned typewritten recipe with no quotation. She’s been making it for many years at this level although, so I really feel OK claiming it as our household recipe. I hope you find it irresistible as a lot as we do! 💜

Components

If you happen to like easy, primary recipes, you’ll actually take pleasure in this one. Simply 5 elements and 5 minutes.

Overhead view of labelled ingredients including sour cream, mayo, dill, and more.
  • Bitter cream. This acts because the creamy base for our dip. I like to recommend utilizing full-fat bitter cream, since low-fat may result in a runnier dip.
  • Mayo. Mayo provides richness, creaminess, and full-bodied taste. Use your favourite model (it’s price noting I don’t just like the outcomes when made with a pure avocado mayo); I like to make use of an olive oil-based mayo for my broccoli salad, and that may work simply superb right here!
  • Dill. I take advantage of dried dill weed. If you wish to use recent, then you’ll need extra; about 4 tablespoons.
  • Dried minced onion. Be sure to keep on with dried minced onion right here, since recent could be a bit too potent.
  • Seasoned salt. This sometimes comprises salt and different spices like garlic, onion, paprika, cayenne pepper, and black pepper. I preserve it available for seasoning grilled meats and roasted veggies, and for this recipe, in fact! Whereas I’m personally a giant fan of salt myself, I feel low-sodium seasoned salt works finest right here. It permits us to get a most punch of taste with out being overwhelmed by saltiness.

SAM’S TIP: Wish to make a lemon dill dip? Stir in some lemon juice and lemon zest! The freshness of the lemon enhances the creaminess of the dip so effectively. Notice this isn’t the identical factor as tzatziki. Although when you’d like a recipe for that, let me know.

As all the time, that is simply an outline of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the submit!

Methods to Make Dill Dip

Overhead view of a bowl of dip surrounded by cherry tomatoes, celery, crackers, and torn bread pieces.
  1. Stir all elements collectively in a big bowl till effectively mixed. If you happen to plan to serve your dip in one other bowl, then you possibly can switch it to that bowl now.
  2. Cowl and place within the fridge to sit back till able to serve.
  3. Serve with veggies, bread, or chips and revel in!

SAM’S TIP: I like to recommend letting your dip sit within the fridge for at the very least half an hour to let the flavors develop. You’ll be able to skip this step and serve it instantly, but it surely really has one of the best taste when you let it sit for a bit.

Cracker being dipped into a bowl of dill dip.

Often Requested Questions

Can I make dill dip with greek yogurt?

I haven’t tried it however I believe you can substitute the bitter cream for plain, full-fat greek yogurt; nonetheless, your dip will possible be much less creamy and a probable bit extra bitter than normal. If that’s superb with you, then go for it!

What ought to I serve with dill dip?

Veggies: sliced cucumbers, child carrots, grape tomatoes, sliced radishes, celery sticks, bell pepper, broccoli, or cauliflower.
Snack meals: kettle chips, pita chips, sourdough crackers, tortilla chips, or pretzels.
Bread: rye bread is a should, however different good choices embody pumpernickel, sourdough, pita, or artisan bread. You could possibly additionally serve your dip in a bread bowl!

Can dill dip be frozen?

I haven’t tried freezing this dip, so I can’t say for positive how it could go. I fear that the bitter cream and mayo would separate when thawing although, and the feel wouldn’t be as clean and creamy.
If you happen to attempt freezing your dill dip, please let me know the way it goes for you!

Bowl of dip sprinkled with fresh dill.

On the lookout for a dessert dip? Strive my fruit dip subsequent!

Take pleasure in!

Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜

Bowl of dill dip with crackers, tomatoes, and bread surrounding it.

Dill Dip Recipe

This simple dill dip recipe is made fully from-scratch in minutes! No pre-made mixes or fancy instruments wanted–simply 5 easy elements and one bowl.

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Course: Appetizer

Delicacies: American

Prep Time: 10 minutes

Complete Time: 10 minutes

Servings: 10 servings (about ⅓ cup per serving, recipe makes 3 cups)

Energy: 475kcal

Stop your display from going darkish

Directions

  • In a big bowl, mix mayo, bitter cream, dill weed, seasoned salt, and minced onion.

    1 cup (236 g) mayonnaise, 2 cups (453 g) bitter cream (one 16 oz container), 4 teaspoons dried dill weed, 1 Tablespoon low-sodium seasoned salt, 1 Tablespoon dried minced onion

  • Stir effectively till totally mixed. 

  • Retailer within the fridge in an hermetic container till able to serve. Dip could also be served instantly, however is finest after chilling for at the very least half-hour.

  • Reduce or tear rye bread into bite-sized items and serve on the facet for dipping.

    2 loaves Rye bread

Notes

Rye bread

Select your favourite selection: seeded, unseeded, or marble. I typically purchase a combination. One other nice choice is to purchase a spherical loaf of rye bread, minimize ⅓ off the highest, then hole it out and rip the within into bite-sized items for serving on the facet. 

Different dipping choices

Child carrots, celery, cherry or grape tomatoes, crackers, and tortilla chips are all nice dipping choices. 

Storing

Retailer in an hermetic container within the fridge for as much as 3 days. Rye bread needs to be saved tightly wrapped at room temperature.

Diet

Serving: 1serving | Energy: 475kcal | Carbohydrates: 52g | Protein: 7g | Fats: 28g | Saturated Fats: 8g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 1230mg | Potassium: 88mg | Fiber: 11g | Vitamin A: 900IU | Vitamin C: 0.8mg | Calcium: 140mg | Iron: 5.4mg

Dietary info is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

I initially printed this recipe in December 2018. The recipe stays the identical however I’ve added new images and extra detailed directions within the submit.



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