Do-it-yourself Challah Pretzels are chewy, scrumptious, and gained’t final lengthy! Excellent for recreation day, a day snack, or ANY excuse you’ll be able to consider to make them!
Pretzels contemporary out of your oven are a superb deal with! These Mushy Pretzel Knots made with tender, barely candy challah dough will knock your socks off!!
Why You Should Make
- Do-it-yourself Pretzels contemporary out of the oven are SO a lot tastier than any that you simply’ll ever purchase!
- They’re chewy, scrumptious with a really slight sweetness that you simply’ll discover addictive.
- They’re good for recreation day or anytime you’ve a bunch of pals over and want a scrumptious snack.
Do-it-yourself Pretzels
Do you have fun Festivus on December twenty third? It’s the secular vacation made well-known by the sitcom Seinfeld. It’s Festivus for the remainder of us.
It’s what we’re celebrating at present with an airing of grievances, feats of energy, the well-known aluminum pole, and a standard Festivus dinner. So gripe away whilst you’re planning your celebration. And you’ll want to add these chewy, irresistible challah pretzels to your menu.
Pretzels from Scratch
My pretzel-making days return 15 years to when my youngest was in preschool. Considered one of their craft initiatives with Mrs. Piccolo was to discover ways to make pretzels. From that day onward, I had quite a few requests from Nick to bake up a batch of sentimental pretzels.
When challah got here up in our Tuesdays with Dorie queue, I made a decision to take half that dough to make challah pretzels. I am keen on an eggy bread like challah, and these pretzels have been chewy and ideal. Some have been sprinkled with coarse sea salt and the remaining with sesame seeds.
Invoice got here residence from work and had a nibble off considered one of these selfmade pretzels, then a couple of minutes later one other nibble, until he lastly simply completed the entire thing. Nick gave them his seal of approval as nicely. And he took a Ziploc bagful again to campus after Thanksgiving break. I’ve a sense they gained’t final lengthy.
Extra Seinfeld-Impressed Recipes:
Now try all the opposite magnificent Festivus recipes from my beautiful pals. Do you keep in mind these Seinfeld episodes? Be at liberty to go away any grievances within the feedback!
Components
- 2 packages energetic dry yeast
- ½ cup lukewarm water (about 110°)
- ⅓ cup sugar, plus a pinch
- 4 ounces butter, reduce into items
- 2 tablespoons, melted butter
- 1 cup milk (entire milk most popular)
- 1 tablespoon honey
- 2 ½ teaspoons salt
- 4 eggs, at room temperature, plus 1 egg crushed with 1 egg yolk and 1 tablespoon
- cream to glaze
- 6 cups bread flour, will range relying on the humidity
Directions
- ⅓In a small bowl, dissolve the yeast within the lukewarm water with the pinch of sugar and let stand till creamy and beginning to bubble.
- Mix the butter items and milk in a microwave-safe container. Warmth within the microwave until the butter melts. Stir within the remaining ⅓ cup of sugar, the honey, and salt. Let cool barely (the combination needs to be lukewarm, not scorching). Pour the milk combination into the bowl of your stand mixer and, with the paddle attachment, stir within the dissolved yeast and the 4 eggs.
- Add 5 cups of the flour and blend until mixed. Change out to your dough hook, and knead for 8-10 minutes, until dough is easy and elastic (including as a lot further flour as wanted in order that dough cleans the perimeters of the bowl).
- Brush a big bowl generously with a number of the melted butter. Switch the dough to the buttered bowl and brush the highest with the remaining melted butter. Cowl the bowl with plastic wrap and a towel and let rise in a heat location till doubled in dimension, about 2 hours.
- Punch down the dough, then cowl and let it rise till doubled in bulk once more, about 1¼ hours.
- Line 2 giant rimmed baking sheets with parchment paper. On a calmly floured work floor, divide the dough in half. Cowl one half with plastic wrap and divide the opposite half into 8 equal items.
- Utilizing calmly floured arms, roll every bit right into a 12-14-inch rope. Form right into a pretzel shapes by making two loops, then crossing one tail throughout the opposite. Repeat with the remaining dough.
- Cowl and let rise until doubled in dimension, about half-hour.
- Brush with egg and cream glaze, and sprinkle with coarse salt, sesame, or poppy seeds.
- Preheat oven to 375º. Bake for 20 minutes, brush with extra glaze if desired, then rotate pans and bake for one more 10 minutes or until pretzels are golden.
Yield: 16-24 pretzels
Whole time: 4 hours
Notes
Tailored from Baking with Julia, a Lauren Groveman recipe.
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Diet Info:
Yield:
16
Serving Measurement:
1 pretzel
Quantity Per Serving:
Energy: 318Whole Fats: 11gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 92mgSodium: 421mgCarbohydrates: 45gFiber: 1gSugar: 7gProtein: 9g
