lunes, julio 24, 2023
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Do-it-yourself Mounds Bars Recipe – Working on Actual Meals

Take pleasure in a scrumptious mixture of darkish chocolate and creamy coconut with this simple do-it-yourself Mounds bar recipe.

A homemade Mounds candy bar with a bite taken from it so you can see the texture of the creamy coconut filling.

Concerning the Recipe

Are you a fan of Mounds bars? Or possibly you’re extra aware of Bounty Bars? This do-it-yourself Mounds bar recipe is a copycat model of those two well-liked sweet bars, that includes a creamy coconut filling coated in darkish chocolate, similar to the unique.

The recipe is made with simply 5 easy components – coconut, coconut milk, maple syrup, coconut oil and chocolate. Although easy, the bars are wealthy, decadent and certain to hit the spot.

Observe the step-by-step directions and suggestions beneath to make these candy chocolate coconut treats with success!

Ingredient Notes

Shredded coconut, chocolate chips, coconut oil, maple syrup and coconut milk each in a small bowl and labelled with text overlay.

The entire ingredient checklist with measurements is situated within the recipe card on the finish of the publish. Use that whenever you’re able to proceed with the recipe.

  • Shredded Coconut: The recipe requires unsweetened shredded coconut (desiccated coconut). You should utilize sweetened coconut, which shall be extra much like the unique bars, however the bars shall be a lot sweeter and naturally, have extra added sugar.
  • Coconut Milk: You’ll want canned full-fat (common) coconut milk. Shake properly earlier than opening! Don’t use carton or mild coconut milk. Canned coconut cream would additionally work.
  • Coconut Oil: I used refined coconut oil however refined or unrefined is appropriate.
  • Maple Syrup: You’ll be able to substitute one other liquid sweetener corresponding to agave syrup or honey.
  • Chocolate Chips: Darkish chocolate chips are advised however you may as well use dairy-free milk chocolate chips or any semi-sweet chocolate.


  • Almond Pleasure: Add complete almond on prime of every bar earlier than coating in chocolate.
  • Mint: Add just a few drops of mint extract to the coconut combination.
  • Toasted Coconut: Earlier than mixing the coconut, toast for 5-10 minutes on a baking sheet at 350 F till flippantly golden.
  • Peanut Butter: Add 2 tbsp peanut butter (or almond butter) to the coconut combination.

Step-by-Step Information

Step 1: Mix Coconut Filling

Add the coconut, coconut milk, coconut oil and maple syrup to a high-speed blender or meals processor and mix till the combination turns into paste-like.

You need the fat to start out releasing from the shredded coconut so this will likely take a couple of minutes. It’s possible you’ll have to cease and scrape down the edges each 20-30-seconds.

Shredded coconut flakes blended in a food processor container.

Step 2: Freeze Bars

Line a 9×5-inch loaf pan with parchment paper so that you’ll be capable to raise the bars out of the pan, then firmly press the coconut combination into the pan. You might additionally use an 8×8-inch pan however the bars shall be fairly skinny.

Chill the bars within the freezer for at the least 1 hour.

Coconut bars pressed into a loaf pan lined with parchment paper.

Step 3: Soften Chocolate

While you’re practically prepared to tug the bars from the freezer, soften the chocolate within the microwave in 20-second increments or utilizing a double boiler, till fully clean.

When melting the chocolate for coating, I like to make use of a double boiler or a heatproof bowl set over simmering water in a small pot on the stovetop. This mild heating technique helps soften the chocolate evenly and prevents it from burning.

Fast Tip: I added 2 tbsp melted coconut oil to the chocolate to skinny it out and make it simpler to coat the bars. That is optionally available. After you soften the chocolate, decide if this can be useful. It’ll depend upon the model of chocolate and cacao content material.

Step 4: Coat Bars in Chocolate

Line a baking sheet with parchment paper. Carry the bars from the pan utilizing the perimeters of the parchment paper and lower into 16 parts.

A loaf pan of coconut bars cut into 16 mini-sized bars on a cutting board.

Use two forks to dip the bars within the chocolate, flipping to coat all sides.

You may also simply drizzle the chocolate over every bar which is a bit faster and simpler however the bottoms received’t be coated.

Fast Tip: After coating the bars with chocolate, gently faucet the baking sheet on a flat floor to launch any air bubbles trapped within the chocolate for a smoother, extra polished look.

16 homemade Mounds candy bars on a baking sheet lined with parchment paper.

Step 5: Chill Bars

Place the pan within the freezer for half-hour or fridge for about an hour till the chocolate is ready.

A plate of homemade mini Mounds chocolate bars.

Recipe FAQs

How lengthy does it take to make do-it-yourself mounds bars?

You’ll solely want about 10-Quarter-hour to truly make the bars, nonetheless, you’ll additionally want about 90 minutes of chilling time. The whole time required is about 1:45 hours.

Can I exploit sweetened coconut flakes for do-it-yourself mounds bars?

Sure, you should use sweetened coconut flakes for do-it-yourself Mounds bars. Nevertheless, chances are you’ll want to regulate the quantity of maple syrup to account for the added sweetness, or chances are you’ll not want it in any respect.

Are do-it-yourself Mounds bars more healthy than store-bought ones?

It relies on your model of wholesome however making your individual is usually a more healthy possibility as a result of you’ve management of the components used. This recipe makes use of maple syrup as a pure sweetener and darkish chocolate for a decrease sugar possibility. It’s additionally dairy-free, vegan and gluten-free.

The components of store-bought Mounds bars are corn syrup, semi-sweet chocolate, lecithin, milk, coconut sugar, salt, hydrolyzed milk protein and sodium metabisulfite (not vegan-friendly or dairy-free).

A homemade Mounds bar with a bite out of it so you can see the coconut filling inside the chocolate coating.

Professional Suggestions

  • If you wish to skip coating the bars in chocolate, I’d recommend making them in an 8×8-inch pan. You don’t want to sit back the bars, then add the chocolate. Simply press the coconut combination into the pan firmly, prime with melted chocolate then freeze till agency. As soon as set, raise out of the pan and slice into squares.
  • You’ve got just a few choices for coating in chocolate:
    • Merely press the coconut into the pan and prime with melted chocolate as famous in above level.
    • Drizzle every bar with chocolate on the pan. That is simple and can use much less chocolate, however the bottoms received’t get coated.
    • Dip every bar immediately into the melted chocolate and flip to coat totally. I like this technique, it simply takes a little bit longer and chances are you’ll want some additional chocolate. I like so as to add 1-2 tbsp melted coconut oil or plant-based butter to the chocolate to skinny it out and stretch it additional.
  • Measuring: It’s not required however I all the time recommend utilizing a digital scale to measure your components precisely.
A mini homemade chocolate coated Mounds bar on a baking sheet lined with parchment paper.

Storing Directions

  • The bars should be stored chilled, both within the fridge or freezer.
  • You’ll be able to retailer them in a sealed container within the fridge for as much as 2 weeks. I might recommend the fridge in the event you’ll be consuming all of them in lower than every week.
  • You’ll be able to retailer them in a sealed container within the freezer for as much as 3 months. If frozen, let sit at room temperature for 5-10 minutes earlier than consuming. They’ll soften rapidly if it’s heat.

Did you do that recipe?
I’d love to listen to about it! Click on right here to depart a assessment and remember to tag me @runningonrealfood in the event you publish it on social media.


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Indulge on this do-it-yourself copycat model of the basic Mounds bar, that includes a creamy coconut filling wrapped in wealthy darkish chocolate.

  1. Put together: Line a 9×5-inch baking pan with parchment paper.
  2. Mix Coconut Combination: In a meals processor or high-speed blender, mix the entire components besides chocolate chips. Pulse till the coconut is properly damaged up and the combination begins to develop into like a paste. This may increasingly take a couple of minutes.
  3. Press Bars into Pan: Unfold coconut combination within the lined baking pan and firmly press down into a fair layer. Place within the freezer for at the least 1 hour to agency.
  4. Soften Chocolate: After at the least 1 hour, take away the baking pan from the freezer and let sit to thaw for a few minutes whilst you soften the chocolate chips. To soften chocolate chips, place in a microwave-safe bowl and microwave in 20-second increments till all chips are melted, stirring in between increments. Alternatively, use a double boiler or heatproof bowl positioned over a small bot of boiling water to soften the chocolate.
  5. Slice Bars: Take away parchment paper with coconut combination inside from the baking pan. Minimize the sheet into 16 bars and place on a baking sheet lined with parchment paper.
  6. Coat Bars in Chocolate: Drizzle melted chocolate excessive of every bar or use a spoon and fork to to dip every bar into chocolate. It’s possible you’ll want a bit extra melted chocolate chips if fully dipping every bar. 
  7. Chill Bars: Place the chocolate-covered bars within the freezer for at the least half-hour or fridge for at the least one hour to harden. Take pleasure in.


Retailer the bars in a sealed container the fridge for as much as two weeks or within the freezer for as much as 3 months. If frozen, thaw for couple of minutes at room temperature earlier than consuming.

If you happen to discover your melted chocolate is sort of thick and tough to drizzle or dip the bars into, combine in 1-2 tbsp melted coconut oil to skinny.

Key phrases: do-it-yourself bounty bars



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