This selfmade pizza dough makes a crispy exterior and backside. It holds up completely to toppings. It has a terrific chew that you really want in a great pizza dough!
Simply Like Your Favourite Pizza Place
Years in the past I used to be hesitant about making something with yeast. It was intimidating and simply appeared like quite a lot of work. All that kneading and ready for stuff to rise. However I made a decision to beat that worry due to my love for all issues yeast-y. I believe working with dough is a lesson in endurance. Additionally, there actually is nothing like a selfmade pizza dough. It could possibly actually make or break a pizza!
My favourite pizza crust recipe! I’ve tried different variations however preserve coming again to this one as a result of it really works each single time and is a household favourite. Thanks!
– Elizabeth
Suggestions For Making Pizza Dough:
- Two good guidelines for working with yeast that I’ve discovered: have energetic yeast and knead dough till clean and elastic. That’s actually the fundamentals proper there. I purchase a jar of the yeast and I retailer it within the fridge. Doing that retains it brisker, longer.
- You wish to get yeast that’s nonetheless energetic. Test the expiration date on the bundle.
- When you’ve got a bread machine, this recipe works nice in a single. Simply put all substances in your bread machine (add the moist substances in first.) Put bread machine on dough setting and permit dough to rise. As soon as dough has risen, take out and proceed with the remainder of the recipe.
- This dough makes a crispy exterior and backside, it holds it very well, nothing floppy! It additionally has a terrific chew that you just discover in a great pizza dough.
- For a extra “chewy” dough, strive utilizing bread flour. It has extra gluten and subsequently will will produce a softer, chewier dough.
- This dough can be utilized for greater than conventional pizza. It may be used to make garlic breadsticks. You too can use it to make a candy pizza, like my Apple Dessert Pizza.
- You have to do that pizza dough with my Do-it-yourself Pizza Sauce.
- This recipe makes two 10-inch pizzas. When you solely use one dough ball, simply wrap up the opposite dough ball in plastic wrap and retailer within the fridge. Use that different dough ball inside every week. Dough can’t be frozen.
Substances Wanted: (See Recipe Card Beneath For The Full Recipe)
How To Make Do-it-yourself Pizza Dough:
Place the nice and cozy water, yeast, and sugar into the physique of a stand mixer with the hook attachment. Stir to mix and let it sit for about 5 minutes till a bubbly foam varieties on the highest of the water. Whereas the yeast is activating, place the flour and salt right into a medium-sized bowl and whisk collectively till mixed.
As soon as the yeast is activated, pour the flour combination into the bowl. At sluggish velocity, stir the flour combination and yeast combination collectively till a dough varieties, scrape down the perimeters as wanted. Crank the stand mixer as much as medium-high and knead the dough for 5-7 minutes. The dough will type a clean ball. If the dough sticks to the perimeters or backside of the mixer while you’re kneading, add a small quantity of flour at a time, about 1 Tablespoon at a time till it not sticks. On a clear work floor frivolously dusted with extra flour, knead the dough a couple of instances to type a ball. Place the vegetable oil into a big bowl and grease the perimeters with the oil.
Place the dough ball into the bowl and roll it round within the oil so it’s coated. Cowl with plastic wrap and let the dough sit and double in dimension. About 90 minutes or so. Preheat the oven to 450°F. Evenly grease a pizza pan with cooking spray and put aside. Along with your fingers or with a rolling pin, take half of the dough and place it on a frivolously floured clear work floor and roll it out right into a 10-12 inch circle. Place the dough on the pizza pan and stretch it out to about 10-inches extensive. Add pizza sauce and toppings of your selection.
Place into the oven and bake for 12-Quarter-hour till the cheese is browned and the crust is golden across the edges. Elective garlic butter: In a small bowl whisk collectively the melted butter and garlic powder. Utilizing a pastry brush, brush the pizza crust as quickly as you’re taking it out of the oven.
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Place 1 cup very heat water (110°F) and 2 1/4 teaspoons energetic dry yeast (1 packet) and 1 teaspoon granulated sugar into the physique of a stand mixer with the hook attachment. Stir to mix and let it sit for about 5 minutes till a bubbly foam varieties on the highest of the water.
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Whereas the yeast is activating, place 3 cups all-purpose flour and 1/2 teaspoon kosher salt right into a medium-sized bowl and whisk collectively till mixed.
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As soon as the yeast is activated, pour the flour combination into the bowl. At sluggish velocity, stir the flour combination and yeast combination collectively till a dough varieties, scrape down the perimeters as wanted.NOTE: This may be carried out in a big bowl by hand. It’ll simply take a bit of elbow grease.
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Flip the stand mixer as much as medium-high and knead the dough for 5-7 minutes. The dough will type a clean ball. If the dough sticks to the perimeters or backside of the mixer while you’re kneading, add a small quantity of flour at a time, about 1 Tablespoon at a time till it not sticks.
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On a clear work floor frivolously dusted with extra flour, knead the dough a couple of instances to type a ball. Place 2 teaspoons oil into a big bowl and grease the perimeters with the oil.
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Place the dough ball into the bowl and roll it round within the oil so it’s coated. Cowl with plastic wrap and let the dough sit and double in dimension. About 90 minutes.
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Preheat the oven to 450°F. Evenly grease a pizza pan with cooking spray and put aside.
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Along with your fingers or with a rolling pin, take half of the dough and place it on a frivolously floured clear work floor and roll it out right into a 10-12 inch circle.
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Place the dough on the pizza pan and add toppings of your selection. Place into the oven and bake for 12-Quarter-hour till the cheese is browned and the crust is golden across the edges.
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Elective garlic butter: In a small bowl whisk collectively 1 Tablespoon unsalted butter, melted and 1/4 teaspoon garlic powder. Utilizing a pastry brush, brush the pizza crust as quickly as you’re taking it out of the oven.
- Two good guidelines for working with yeast that I’ve discovered: have energetic yeast and knead dough till clean and elastic. That’s actually the fundamentals proper there. I purchase a jar of fast rise yeast and I retailer it within the fridge. Doing that retains it brisker, longer.
- When you’ve got a bread machine, this recipe works nice in a single. Simply put all substances in your bread machine (add the moist substances in first.) Put bread machine on dough setting and permit dough to rise. As soon as dough has risen, take out and proceed with the remainder of the recipe.
- For a extra “chewy” dough, strive utilizing bread flour. It has extra gluten and subsequently will will produce a softer, chewier dough.
- This recipe makes two 10-inch pizzas. When you solely use one dough ball, simply wrap up the opposite dough ball in plastic wrap and retailer within the fridge. Use that different dough ball inside every week. Dough can’t be frozen.
Energy: 82kcal | Carbohydrates: 15g | Protein: 2g | Fats: 1g | Sodium: 60mg | Fiber: 1g | Sugar: 1g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
Initially revealed: January 2012
Up to date & republished: April 2026
