Double Crunch Popcorn Shrimp with Chili Lime Dipping Sauce. Get together finger meals that your visitors will keep in mind! Tender shrimp morsels with tons of crunch!
Double Crunch Popcorn Shrimp with Chili Lime Dipping Sauce
Pleased Tremendous Bowl Sunday… and we’ve obtained popcorn shrimp for the massive day!!
Right here’s a recipe good for sport day snacking. The shrimp items get double dipped in a ginger spiced flour dredge earlier than being flippantly fried to a golden brown.
Contemporary limes assist stability the sweetness and the warmth within the dipping sauce.
The dip couldn’t be simpler to make and combines the sweetness of honey with tangy lime and spicy chilies.
Double Crunch Popcorn Shrimp with Chili Lime Dipping Sauce
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Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Whole Time:
40 minutes
Double Crunch Popcorn Shrimp with Chili Lime Dipping Sauce – crunchy shrimp morsels with a tangy, spicy dipping sauce. Excellent sport day meals.
Elements
For the Chili Lime Dipping Sauce
- 1 clove minced garlic
- 1 tbsp olive oil
- 1/2 cup honey
- 2/3 cup water
- 1 tsp crushed chili paste or 1/2 tsp chili flakes or alter to style
- juice of two limes
- zest of 1 lime finely minced
- pinch of salt
- 1/4 tsp black pepper
- 2 tsp corn starch
- 1 ounce water
For the Shrimp
- 1 pound giant raw shrimp I used 21-25 depend measurement, that means about 21-25 per pound.
- 1 cup flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 tbsp powdered ginger
- 2 eggs
- 4 tbsp water
Additionally, you will want
Directions
To organize the dipping sauce
- In a small saucepan over medium warmth, sauté the garlic within the olive oil only for a minute to melt it however do not let it brown.
- Add the honey, water, crushed chili paste, lime juice, lime zest, salt and pepper and produce to a gradual simmer for five minutes.
- Dissolve the corn starch within the 1 ounce of water and pour into the boiling combination whereas stirring always. Boil for 30 seconds or so earlier than eradicating from the warmth and serving.
To organize the shrimp
- Combine collectively the flour, salt, pepper and ginger.
- Lower the shrimp into about 2 or 3 items every and season flippantly with salt.
- Make an egg wash by whisking collectively the two eggs and a couple of tbsp water.
- Dip the shrimp items into the flour combination to coat nicely, urgent the flour combination firmly onto all sides of the shrimp items. Shortly dip the floured items into the egg wash after which again for a ultimate toss within the flour dredge.
- Preheat fryer to 375 levels F. Take away the coated shrimp items from the flour dredge and drop them into the preheated fryer.
- Fry simply till gentle golden brown; solely about 4 to five minutes most. Serve with the dipping sauce.
Vitamin Data
Yield
8
Serving Dimension
1
Quantity Per Serving
Energy 245Whole Fats 4gSaturated Fats 1gUnsaturated Fats 3gLdl cholesterol 118mgSodium 473mgCarbohydrates 40gFiber 1gSugar 13gProtein 13g
The dietary info offered is mechanically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy just isn’t assured. For recipes the place all components is probably not used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
