DRINKS: White Wine Sangria
Posted By: Málaga Meals Information Workforce – Málaga Province
TheMalagaFoodGuide.com – First for Málaga Meals Information
Most likely the one drink that epitomises Spain within the Summer season is Sangria. Nonetheless, conventional Sangria made with crimson wine might be fairly a heady and intoxicating concoction, particularly if drunk within the warmth of the day.
An ideal different, with out lacking out on the enjoyment of Sangria is to make it with White Wine or Cava for a lighter summertime drink.
You may range the fruits and use no matter seasonal fruits and berries which are accessible, comparable to peaches and plums. Softening the fruit within the sugar and cinnamon helps to reinforce among the fruit flavour into the drink.
Substances
1 apricot, stone eliminated and chopped
1 nectarine, stone eliminated and chopped
1 orange, peeled and chopped
3–4 strawberries, hulled and sliced
1 tsp caster sugar
pinch floor cinnamon
325ml/11fl oz Spanish white wine, comparable to white Rueda
50ml/2fl oz Brandy
150ml/5fl oz Ginger Ale or Yellow Lemonade
ice
Alternatively, the white wine might be substituted with Cava and as an alternative of the Ginger Ale or Yellow Lemonade, use Pineapple, Orange or Apple Juice. Cava Sangria tastes higher by utilizing completely different fruits, comparable to grapes, pineapple, orange and mint.
Methodology
1. Place the fruit in a big bowl and sprinkle with the sugar and cinnamon. Combine effectively, and refrigerate for round 1 hour.
2. Tip the fruit right into a Sangria jug and pour within the White Wine or Cava and Brandy. Add your chosen mixer and many ice. Stir gently to mingle the flavours then serve in ice-filled glasses.
