Edible Gluten Free Cookie Dough Recipe

Prep Time : 10 minutes

Prepare dinner Time : 2 minutes

If you happen to like to pattern uncooked cookie dough, you want this edible gluten free cookie dough recipe. Decadent and candy, this selfmade cookie dough is totally suitable for eating.

Soar to Recipe

Are you able to take pleasure in a deal with that is each decadent and secure for everybody to get pleasure from? Here’s a gluten free, egg-free selfmade cookie dough that tastes like a dream, however will not have you ever apprehensive about consuming uncooked eggs!

Why that is the perfect gluten free cookie dough that you could eat uncooked

This delightfully decadent eggless cookie dough recipe seems to be so genuine, you’d swear it is able to be baked right into a contemporary batch of cookies. However worry not, this dough is designed to be eaten precisely as it’s, all with out baking it.

By a collection of fastidiously crafted experiments and taste exams with numerous gluten free flours, I’ve mastered the artwork of making a gluten free model that simply rivals conventional gluten free chocolate chip cookie dough.

This recipe solely requires as few as six components, and you’ll whip it up in slightly below quarter-hour. Plus, you’ll be able to put together it in small or giant batches, based on your liking, and save the leftovers within the fridge or freezer for having fun with later.

The one query left is: which is your favourite taste to sneak from the bowl: chocolate chip or sugar cookie? Now, you’ll be able to have them each!

Enjoyable methods to get pleasure from edible gf cookie dough

Making cookie dough made to be eaten uncooked is simply by no means a foul concept. Each time my household sees me making cookie dough, they ask if it is edible uncooked gf cookie dough.

You can also make this dough in a small batch, and even double or triple it. Form and stash the bites within the fridge or within the freezer for longer storage.

Listed below are my favourite issues to do with the uncooked dough:

• Make them into little cookie dough bites, and maintain them chilled in a jar within the fridge for snacking.
• As bites, drop them into some ice cream (bonus factors for selfmade vanilla ice cream!). Ben & Jerry … who? No churn vanilla ice cream is simply really easy and so good, notably while you’ve turned it into selfmade cookie dough ice cream!
• Add 1 to 2 tablespoons milk to the edible cookie dough, and make it clean and creamy. Eat it by the spoonful with none guilt or fear!
• Drop them on high of heat brownies and watch as they soften barely into the proper topping.
• Coat them in chocolate to make decadent gf cookie dough truffles.

Gluten free edible cookie dough components

In your pantry, proper this very second, you probably have all of the components it’s essential to make irresistible gluten free cookie dough:

• Gum free gluten free flour mix – I attempted different gf flour variations, and none different created simply the proper texture
• Butter – your butter (or dairy free various) will act because the glue to carry your gf cookie dough collectively
• Sugar – relying on the recipe you select, you may use white granulated sugar, mild brown sugar, or each
• Salt – only a sprint to steadiness all that sweetness
• Vanilla extract – vanilla provides such a wealthy, refined taste to the dough
• Chocolate chips or sprinkles – you may add one or the opposite or each or one thing totally completely different (take a look at my variations under for concepts!)

What it’s essential to make gluten free edible cookie dough: primary gear

Once I say that these gluten free uncooked cookie dough recipes are quick and simple to make, I imply it. Along with the handful of pantry staples, you solely want the next primary gear:

• baking sheet
• parchment paper
• mixing bowl
• fork or mixing spoon
• microwave or toaster oven, for heat-treating the gf flour

Can I make completely different flavors of edible gluten free cookie dough?

Sure! With a couple of simple tweaks, you’ll be able to flip the basic edible gluten free chocolate chip cookie dough into edible gluten free sugar cookie dough.

For chocolate chip cookies of any sort, edible uncooked or edible baked, you want a mixture of brown sugar and granulated sugar. It isn’t the chocolate chips that make the cookies or cookie dough style like chocolate chip cookies. It is the molasses within the brown sugar!

To make edible sugar cookie dough, we swap out the sunshine brown sugar for extra granulated sugar, and add a bit extra vanilla extract. That is all it takes to dial up that sugar cookie taste.

And, after all, you may be actually adventurous and add one thing like butterscotch chips (make certain they’re safely gluten free!) and almond extract. You possibly can eat cookie dough with no matter mix-ins you want so long as they’re suitable for eating with out further baking.

GF edible cookie dough variations

Utilizing the sugar cookie recipe under, attempt these enjoyable mix-ins to create much more thrilling flavors:

• Toss in some sprinkles for birthday cake
• Drop in some Raisinets for chocolate raisin
• Strive shredded coconut and mini chocolate chips for coconut macaroon
• Combine in some crushed gluten free Oreos for cookies and cream
• Add M&Ms, peanut butter chips, and mini chocolate chips for monster cookies
• Stir in chocolate chips, mini marshmallows, and chopped nuts for rocky street
• Sprinkle in some cinnamon for snickerdoodle taste
• Roll your gluten free cookie dough balls in powdered sugar to make snowballs

Is uncooked gluten free flour suitable for eating?

No, consuming uncooked flour will not be secure. However it’s tremendous simple to make suitable for eating in simply 2 minutes or much less!

Let me present you why, and how you can make uncooked gf flour suitable for eating nevertheless you want.

Why is not uncooked flour suitable for eating?

Since uncooked flour, like uncooked milk and eggs, might be contaminated with pathogens, it must be pasteurized earlier than it is secure to devour. Pasteurization is a straightforward technique of heating meals simply sufficient to kill off something that might make you sick.

There are two simple methods to make uncooked gluten free flour heat-safe. One by utilizing the microwave, and one by utilizing the oven (or, my favourite, a toaster oven).

Learn how to pasteurize flour within the microwave

You solely wish to gently deliver the flour to 165°F, with out actually cooking it. Grease or line a flat, large microwave-safe bowl, and place the flour in it.

Place the bowl within the microwave and warmth it for 20-30 seconds at round 800 watts (for my microwave, which means 30 seconds at 70% energy). Utilizing an instant-read thermometer, take a look at the flour temperature.

Proceed microwaving in the identical method and testing the flour temperature till it reaches no less than 165°F. Set the flour apart to chill.

Learn how to pasteurize flour within the (toaster) oven

To pasteurize flour within the oven, line a small, rimmed baking sheet with parchment paper. Use a spatula to unfold the flour out on the paper into a fair layer.

Preheat the oven to 250°F. Place the baking sheet within the oven, and permit to warmth for 90 seconds.

Take away the baking sheet from the oven, flip the flour over with the spatula a bit, and take a look at it with an instant-read thermometer. If you happen to’ve reached 165°F, set the flour apart to chill.

If not, return the flour to the oven for 15 or 20 extra seconds, and take a look at once more. Repeat till you attain the proper temperature.

You should use this technique within the toaster oven, or the traditional oven. I want the toaster oven so you do not have to warmth up the kitchen, or anticipate the oven to warmth up.

Why do we’d like flour in edible cookie dough?

Edible cookie dough wants some type of flour to offer bulk, and provides the feel and style some authenticity.  The flour should not add any depth of taste to the cookie dough.

Edible cookie dough is designed to idiot us. We wish to really feel like we’re sneaking a bit of uncooked cookie dough that is meant to be baked. Like licking the bowl!

Do I’ve to make use of a gluten free flour mix for edible gf cookie dough?

Sure. You do want to make use of our easy, 3-ingredient gluten free flour mix. It is essential to not use any xanthan gum, too.

I’ve made this cookie dough utilizing solely superfine rice flour, relatively than our easy gum-free gluten free mix of three flours (rice flour + potato starch + tapioca starch). I want I knew why, however I did not prefer it as a lot.

Made with simply rice flour, the cookie dough tasted someway completely different. It did not style like uncooked cookie dough that I wasn’t imagined to eat. I wish to be fooled!

If you happen to do not wish to use the gum-free flour mix, I like to recommend utilizing considered one of my different edible cookie dough recipes. You possibly can select from the almond flour base cookie dough or the oat-based cookie dough.

Suggestions for making this edible gluten free cookie dough

Completely scrumptious cookie dough is only a few components away and a bit of blending away! That will help you make certain it is the tastiest, bestest cookie dough you have ever tried, listed below are my high ideas:

Weigh your gluten free flour

Maintaining in thoughts that the flour is not the star of those gluten free edible cookie dough recipes, we must be cautious to make use of simply sufficient of it in order that it does its job. Use an excessive amount of, and you will have an issue with competing flavors and a dry texture.

To be sure you add simply the correct amount of gluten free flour to your mixing bowl, I counsel that you simply put away the measuring cup and as an alternative pull out the kitchen scale. Dry measuring cups for quantity measurements are simply not standardized in dimension, and human error is unavoidable.

Use gentle butter, not melted

This recipe requires softened butter, not melted. The butter really works with the gf flour to create the proper texture. If you happen to use melted butter, the combination might be sticky and dense.

The easiest way to achieve the proper butter consistency is to easily pull your butter from the fridge about half-hour to an hour earlier than you begin “cooking”.

As you solely want a bit of little bit of butter, resist the urge to microwave it to melt it. It solely takes a second or two to go from softened to watery.

Serve instantly or refrigerate

This edible gluten free cookie dough is greatest served instantly. Not like cookies, it could’t sit out on the counter for hungry fingers to seize at once they’re craving a candy deal with — it will soften!

And after I say soften, I imply it is going to go from a clean, scoopable texture to one thing extra sticky.

Learn how to retailer gluten free edible cookie dough

To maintain your uncooked cookie dough from drying out, retailer it in hermetic container within the fridge. This is applicable to each cookie dough balls and unshaped dough. Once you correctly retailer the dough, it is going to last as long as per week.

Are you able to freeze gluten free edible cookie dough?

Completely! This gluten free edible cookie dough freezes superbly!

For simpler dealing with, I counsel that you simply flash freeze your cookie dough bites. Form them, put them on a non-stick pan, and pop the entire thing into the freezer.

When the cookie dough balls are laborious, switch them to a zip-top freezer bag and retailer for as much as three months then thaw, nonetheless within the container, within the fridge.

Substitutions for edible gluten free cookie dough components

Gluten free dairy free edible cookie dough

The one dairy on this recipe is unsalted butter. If it’s essential to be dairy-free, I like this recipe greatest with virgin coconut oil (the sort that is stable at room temperature).

Vegan butter would additionally work (Miyoko’s Kitchen and Soften manufacturers are greatest). Earth Steadiness buttery sticks may work, too, however the cookie dough will soften in a short time at room temperature.

If it’s essential to be dairy free, select your miniature chocolate chips fastidiously. My favourite high 8 allergen-friendly model is Get pleasure from Life, and their mini chips are second to none.

Vegan, gluten free edible cookie dough

An absence of eggs is a part of what makes this gf cookie dough recipe what it’s — suitable for eating proper from the bowl.

Because of this in the event you observe the recommendation above for changing the dairy, and you employ sugars that are not made with bone char, you have obtained your self a vegan, gluten free edible cookie dough recipe.

If you happen to determine to combine in different components, like chocolate chips or marshmallows, make sure you learn product labels to make sure they’re vegan too.

Gluten free, sugar free edible cookie dough

Since we aren’t baking this gf cookie dough, I believe you may make it with various sugars. You’d want another brown sugar and one to interchange the granulated sugar.

I believe Lankato model monkfruit sugar options would in all probability work fairly nicely. They are typically drying, although. In case your cookie dough does not maintain collectively simply, add a couple of drops of water and blend it in totally till the consistency is correct.

FAQs

Is cookie dough gluten free?

No, normally, cookie dough will not be gluten free. That is as a result of most recipes use conventional wheat flour. To ensure that cookie dough to be gluten free, you must use a gf flour.

Is it suitable for eating uncooked gluten free cookie dough?

If you happen to’re referring to gluten free cookie dough that is designed to be baked, the reply isn’t any. Until in any other case specified, most gluten free cookie dough recipes nonetheless use eggs and unpasteurized flour, that are among the uncooked components you wish to keep away from consuming.

What makes gluten free edible cookie dough completely different?

Edible selfmade cookie dough could style identical to the dough you bake with, however it’s lacking a number of key components — particularly uncooked eggs and uncooked flour. These are the components that might carry pathogens that might make you sick in the event you eat them uncooked.

There’s additionally no baking powder and different minor components in edible gf cookie dough, as a result of, nicely, we’re not baking it with, so why embody it?

Do I’ve to warmth deal with flour to make gluten free edible cookie dough?

To be on the secure aspect, it’s best to positively warmth deal with your gluten free flour earlier than utilizing it to make edible dough.

Uncooked flour might have germs like E. coli or Salmonella that may make you critically sick.

Can I make gluten free edible cookie dough with out flour?

Edible uncooked cookie dough requires some type of binder to carry every part collectively. On this recipe, I take advantage of a 3-flour mix consisting of white rice flour, potato starch, and tapioca flour. After making an attempt a number of varieties, that is the mix I discovered to work greatest on this explicit recipe.

Can I bake this gluten free cookie dough?

No. This gluten free cookie dough will not be designed to be baked. It would not maintain its form or style superb in any respect.

If you happen to’re searching for little gluten free chocolate chip cookie bites, I’ve a recipe I believe you may love. They’re baked simply till they’re now not uncooked, simply till they’re completely tender with completely no crisp edges.

Making a number of batches of this ‘uncooked’ recipe jogged my memory a lot of the baked chocolate chip cookies bites that I made a giant batch of them proper afterward. That recipe for these mini cookies freezes very well, they usually’re pretty straight from the freezer.

Can I add this gf edible cookie dough to ice cream?

Completely! So as to add your uncooked selfmade cookie dough to your favourite ice cream, simply make your dough bites a lot smaller.

How lengthy will frozen gluten free edible cookie dough final?

As long as you have correctly sealed your gf cookie dough bites in an hermetic container to guard towards freezer burn, your dough will keep good for as much as three months.