Skip the drive-thru and make these protein-packed egg white grill breakfast sandwiches at dwelling! This Chick-fil-A copycat recipe options juicy grilled hen, fluffy egg whites, and melty cheese on a toasted English muffin for a meal-preppable breakfast you’ll be able to refrigerate or freeze and reheat all week lengthy.

Copycat Egg White Grill Recipe
Though the waffle fries and nuggets are irresistible, Chick-fil-A has loads of lighter choices too and the egg white grill is certainly one of them. It’s made with an egg white omelet and grilled hen breast, and whereas that appears simple sufficient to place collectively at dwelling, everybody who loves Chick-fil-A is aware of: it’s not simply grilled hen. It’s the greatest grilled hen! So in making this copycat egg white grill recipe, I brined the hen in pickle juice for that real-deal Chick-fil-A taste. When you love my English Muffin Breakfast Sandwich or Breakfast BLT, you must add this breakfast sandwich to your menu too!
Ingredient You’ll Want

Listed here are all of the components for this copycat Chick-fil-A egg white grill recipe. See the recipe card beneath for the precise measurements.
- Hen: Boneless, skinless hen breast retains it mild and simple.
- Pickle juice, which is the important thing to that signature Chick-fil-A tanginess and tenderness.
- Seasonings: Onion powder and garlic powder add savory taste, whereas kosher salt seasons the egg white omelet.
- Lemon: You’ll want each the zest and the juice. This provides further brightness to the marinade.
- Olive oil helps the flavors soak into the hen.
- Egg whites: You may crack eggs and discard the yolks, however I simply purchase liquid cartons of egg whites to avoid wasting myself the fuss (and the waste).
- Multi-grain English muffins are a fiber-rich base for these breakfast sandwiches.
- Cheddar or American cheese: The proper crowning glory to carry all of it collectively!
Learn how to Make a Copycat Chick-fil-A Egg White Grill
The hen must marinate at the least 2 hours (or as much as 8 hours) earlier than grilling, so be sure you account for that when planning your cooking. See the recipe card beneath for printable instructions.


- Marinate the hen: Pound, portion, and marinate the hen in pickle juice, spices, lemon, and oil. (Marinating for 8 hours is good.)
- Bake the egg whites: Whisk the egg whites with salt and bake at 350ºF for about 20 minutes, or till set. Cool barely, then reduce into squares or rounds.


- Grill the hen: Grill the hen on each side till it reaches an inner temperature of 165ºF.
- Toast the muffins: Toast the English muffins to your most well-liked degree of crispness.
- Assemble: Layer the egg whites, hen, and cheese onto the muffins and shut into sandwiches.

Ideas and Variations
- Don’t overcook the hen: I extremely advocate utilizing an immediate learn thermometer for this recipe since you want the hen to succeed in a secure temperature of 165ºF, however you don’t need it to exceed this temperature or the hen will seemingly be dry when reheated if you happen to’re making these for meal prep.
- Swap the bread: You should use a low-carb or gluten-free choice if wanted.
- Entire egg choice: Substitute the egg whites with entire eggs if you happen to’d like.
- Pass over the cheese: Attempt including sliced avocado as a substitute!
Serving Solutions
This copycat Chick-fil-A egg white grill makes a lightweight but satisfying breakfast by itself, or you’ll be able to pair it with one thing else on the facet for a much bigger meal:

Correct Storage and Reheating
- Fridge: Wrap the egg white grill sandwiches in parchment paper, then a layer of foil. Retailer for as much as 4 days.
- Freezer: Wrap tightly in plastic wrap, then foil. Freeze as much as 3 months.
- To reheat: Microwave refrigerated sandwiches with the foil eliminated for 45 to 60 seconds, or frozen sandwiches for 1 minute per facet or till heated by way of. You may reheat refrigerated sandwiches within the oven at 375ºF for 12 to fifteen minutes or in a 325ºF air fryer, wrapped in foil.
Extra Savory Breakfast Recipes

Yield: sandwiches
Serving Dimension: 1 sandwich
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At the least 2 hours previous to cooking or as much as 8 hours (prompt), pound the hen breast to make it an excellent 1/4 inch thickness. Minimize the breasts in half to make 4 items (the scale of the muffins). Marinate hen in pickle juice, onion powder, garlic powder, lemon & olive oil at the least 2 hours or so long as 8.
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Preheat oven to 350F and spray an 8” x 8” glass sq. baking dish (or nonstick, silicone) with olive oil spray.
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In a big bowl, beat the egg whites with salt. Switch to the ready pan and bake for about 20 to 22 minutes, or till set.
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Permit to chill in pan for five minutes then slice into 4 equal squares. Alternatively, you’ll be able to reduce the eggs into 4 rounds, utilizing a 3-¾ inch diameter cookie cutter.
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In the meantime, warmth a grill or grill pan to medium-high warmth. Grill the hen for about 3-4 minutes on either side, or till browned and the inner temperature reaches 165°F (74°C). Watch out to not overcook them, as hen can develop into dry if cooked too lengthy & these can be reheated for meal prep.
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Whereas the hen/eggs are cooking, frivolously toast every muffin. If you may be reheating the meal-prep in a microwave, you’ll be able to go for a barely longer toast.
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To assemble sandwiches: Toast the English muffin to desired doneness. Place one egg sq. (or circle) on ½ the English muffin, prime every with hen, ½ ounce of cheese and prime with remaining half muffin.
Final Step:
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To freeze: Wrap every individually tightly in plastic wrap then foil and retailer within the freezer for as much as 3 months. To reheat from frozen, take away foil and plastic wrap, place sandwich on a microwave secure plate and cook dinner 1 minute, flip then cook dinner an extra minute, or till heated by way of.
Ideas and Variations:
Don’t overcook the hen, I extremely advocate utilizing an immediate learn thermometer for this recipe since you want the hen to succeed in a secure temperature of 165ºF, however you don’t need it to exceed this temperature or the hen will seemingly be dry when reheated if you happen to’re making these for meal prep.
Swap the bread: You should use a low-carb or gluten-free choice if wanted.
Entire egg choice: Substitute the egg whites with entire eggs if you happen to’d like. Pass over the cheese: Attempt including sliced avocado as a substitute!
Notice: 5 tablespoons of the pickle juice get tossed after. This was subtracted from n.i.
Serving: 1 sandwich, Energy: 384 kcal, Carbohydrates: 31 g, Protein: 43 g, Fats: 10 g, Saturated Fats: 4 g, Polyunsaturated Fats: 1 g, Monounsaturated Fats: 3 g, Ldl cholesterol: 87 mg, Sodium: 920 mg, Potassium: 764 mg, Fiber: 5 g, Sugar: 6 g, Vitamin A: 185 IU, Vitamin C: 16 mg, Calcium: 275 mg, Iron: 2 mg




