Searching for a spectacular Christmas dessert? These Eggnog Cheesecake Bars are positively enchanting – they usually’re really easy to make! And will they be any cuter garnished with little gingerbread males cookies!?
When Promised Land requested me to give you a recipe for his or her old style eggnog, my mind went straight to cheesecake. I completely love this eggnog as a result of it’s wealthy with out being heavy and it’s excellent for the sunshine and creamy texture of those bars.
The crust has a contact of cinnamon that provides a lot Christmas magic to this recipe. I additionally dusted cinnamon on high when serving. Nutmeg is actually extra conventional – and there’s contemporary nutmeg within the bars – however I completely love a splash of cinnamon with eggnog.
I want y’all may have seen me and my bestie’s face after we took our first chunk! These bars will flip you into the guts eye emoji. I hope you’re keen on this dreamy dessert as a lot as we do!
Eggnog Cheesecake Bars
For the filling:
1.5 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup butter, melted
1 tsp cinnamon
For the bars:
16 oz cream cheese, at room temperature
1/2 cup granulated sugar
1 Tbsp flour
2/3 cup eggnog
1 giant egg
1 tsp vanilla
1/2 tsp freshly grated nutmeg
Elective: whipped cream, nutmeg, cinnamon, gingerbread cookies for garnish
- Preheat oven to 350 levels. Line an 9” pan with parchment paper.
- Whisk collectively graham cracker crumbs, sugar, and cinnamon, then stir in melted butter. Press combination firmly within the backside of ready pan and bake for 10 minutes. Take away and let cool when you make the cheesecake filling.
- Cut back warmth 325 levels. Beat room temperature cream cheese till creamy, about 2-3 minutes. Combine in sugar and flour, then add eggnog, egg, vanilla, and freshly floor nutmeg. Beat till easy, then pour evenly over crust and bake for 35-40 minutes or till the middle now not jiggles.
- Take away from the oven and funky utterly, then refrigerate for 4 hours earlier than slicing. Serve with whipped cream and a splash of cinnamon.
Merry Christmas,
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