English Muffin Bread – Gemma’s Greater Bolder Baking

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: My pleasant English Muffin Bread has all of the style and texture of a gentle, chewy, and craggy English muffin with a fraction of the work! I knew precisely the end result I wished, which meant testing this recipe about six occasions to excellent the feel and taste. Alongside the way in which, I discovered that utilizing wonderful cornmeal to arrange the pan is important—any coarser grind is simply too arduous to eat—and that giving the dough ample time to proof is vital; it ought to rise to the lip of the pan earlier than baking. You’ll love the way in which this flavorful, beautifully-textured loaf makes breakfast particular and elevates all the pieces it’s paired with!

• Nooks and crannies: Simply excellent with my favourite orange marmalade.
• Fast prep: This recipe comes collectively in solely quarter-hour.
• Flavorful: The dough rises slowly, which ensures deep taste.
• No kneading, shaping, or griddling! Baking in a loaf pan actually streamlines the entire course of.
• Straightforward to get pleasure from now or later: Have a slice immediately, or stash a sliced loaf within the freezer.

English Muffin Bread is one among my consolation meals favorites, and if you happen to love store-bought English muffins, you’ll be completely thrilled with a do-it-yourself model. Baking this dough as a loaf as a substitute of particular person muffins is genius—you get the irresistible craggy pockets and the crunch of a cornmeal-flecked crust with none fuss. My most vital tip right here is to anticipate sticky dough, and don’t combat it or add further flour. This can be a high-hydration dough (that means it incorporates extra water than flour). Excessive hydration doughs are meant to be very unfastened, like a batter. That texture is what creates the ethereal construction. For different bubbly, high-hydration breads, try No-Knead Finest Pizza Dough Recipe, No-Knead Focaccia with Roasted Garlic and Rosemary, and Straightforward Olive Bread Recipe.

Desk of Contents

What’s English Muffin Bread

English Muffin Bread is a no-knead bread baked in a loaf pan. It has the signature holey, ethereal texture and taste of an English muffin, and a gentle wheat taste with a delicate tang. Toasted English Muffin Bread is good with butter, jam, honey, and different spreads. English Muffin Bread emerged within the U.S. within the late twentieth century as a time-saving variation on conventional, formed, griddled English muffins. Take pleasure in it for breakfast, as a toasted sandwich bread for lunch, or as a stunning toasted choice for a dinner bread basket.

Key Elements and Substitutes

Olive oil

• Along with stopping the dough from sticking to the pan, olive oil varieties a protecting barrier because the dough rises. This prevents the dough from drying out and retains it elastic, so it rises nicely.
• Moreover, olive oil makes the dough simpler to deal with.
• Olive oil is your best option right here as a result of it has a impartial taste. Moreover, it’s liquid at room temperature, so it spreads simply.

Superb-ground cornmeal

• Cornmeal prevents sticking.
• Importantly, fine-ground cornmeal provides the loaf the iconic English muffin look and texture.
• Substitute: Use the identical quantity of semolina flour.

Bread flour

• Bread flour gives construction, and its larger protein content material provides the bread a nice chewiness.
• Substitute: You could possibly use an equal quantity of all-purpose flour, however you received’t get the best English muffin texture.

Immediate yeast

• Immediate yeast leavens the English muffin bread loaf.
• Importantly, yeast helps create the bubbly texture.
• Substitute: When you solely have energetic dry yeast, for each teaspoon of on the spot yeast within the recipe, use 1 1/4 teaspoons of energetic dry yeast.
  • Deliver the milk to lukewarm temperature (blood temperature), and blend within the energetic dry yeast.
  • Let it sit at room temperature for about 5 minutes, till foam varieties on prime.
  • Combine with the remaining elements.

Salt

• Salt enhances flavors on this English muffin bread recipe.
• Moreover, salt inhibits gluten formation, stopping overproofing.

Baking soda

• Baking soda contributes to the elevate by serving to the dough rise proper when it hits the oven’s warmth. This helps kind the nooks and crannies.
• The baking soda additionally helps with browning.

Complete milk

• Milk provides moisture.
• As a result of milk coats the gluten strands, bread made with milk is softer than bread made with water.
  • Milk fats tenderizes by limiting gluten growth.
  • Milk proteins and lactose contribute to a softer crumb and higher browning.
  • Water-only doughs enable stronger gluten formation, leading to a chewier texture.
• Utilizing lukewarm milk helps activate the yeast.
• Substitute: Use an equal quantity of unsweetened oat or almond milk if desired.

Honey

• Honey feeds the yeast and provides a heat, floral notice.
• Substitute: Use an equal quantity of maple syrup.

How one can Make English Muffin Bread

Make the English Muffin Bread

1. Put together to bake: Grease a 9×5 inch (23×12 ½ cm) loaf pan with the 1 tablespoon olive oil, then sprinkle the 1 tablespoon of cornmeal throughout. Put aside.

2. Mix the dry elements: In a big bowl, mix the flour, yeast, salt and baking soda.

3. End the dough: In a jug, whisk the nice and cozy milk and honey, then combine with the dry elements till you might have a really gentle and sticky batter-like dough.

4. Add to ready pan: Pour dough into your ready pan, brush the highest with the remaining 2 teaspoons of olive oil and the two teaspoons of cornmeal. Gently cowl with cling wrap.

Proof the English Muffin Bread

5. Let the dough proof: Put aside in a heat place till the dough rises as much as the rim of the pan, about 45 minutes.

6. Preheat oven: In direction of the top of the rising time, preheat the oven to 400°F (200°C).

Bake the English Muffin Bread

7. Bake bread: Bake for about 25 minutes, till golden brown and the loaf sounds hole when tapped.

8. Cool bread: Let cool fully on a wire rack earlier than serving.
9. Slice and revel in: Slice and serve with butter.

FULL (PRINTABLE) RECIPE BELOW! 

Gemma’s Professional Chef Suggestions

• You’ll want to use finely floor cornmeal for this recipe. Medium grind will likely be too crunchy.
• Remember that this dough may be very moist and sticky. The excessive moisture ratio on this dough creates the entire pretty chewiness and air pockets.
• You’ll be able to freeze this bread for as much as two months. Freeze the entire loaf or slice it first.
  • For frozen slices, freeze the slices on a parchment-lined tray, then switch to an hermetic container.
  • The bread can then go immediately from the freezer to the toaster.
• When you like complete wheat bread, change half the flour. Excessive-gluten bread flour is important for this bread’s texture, however you’ll be able to change as much as 1 cup (5 oz/142 g) with complete wheat flour for a heartier, barely denser loaf.
• Toasted English muffins and marmalade are a match made in heaven! Attempt making your personal marmalade with my simple do-it-yourself recipe!

Make-Forward and Storage Directions

Make-ahead ideas

• Let rise in a single day
  • After placing the dough within the ready loaf pan, cowl nicely with cling wrap and refrigerate in a single day.
  • The following day, let it sit at room temperature for one hour earlier than baking.
  • Observe: In a single day rising could lead to a loaf that’s barely much less ethereal than one baked immediately.
• Bake forward and hold at room temperature
  • Bake the English muffin loaf and let it cool fully.
  • Wrap the unsliced loaf nicely in cling wrap and aluminum foil, or place it in an hermetic container.
  • Preserve at room temperature for as much as two days.
• Bake forward and freeze
• Cool the baked loaf fully, wrap nicely in cling wrap and foil, and place in a freezer bag or a freezer-safe container.
• Freeze it complete or sliced for as much as 8 weeks.
• Thaw at room temperature, after which toast particular person slices.

How one can retailer leftovers

• Retailer in an hermetic container at room temperature for as much as three days. It will also be wrapped nicely and frozen for as much as eight weeks.

How one can Serve English Muffin Bread

FAQs

How do I ensure that my English Muffin Bread is filled with nooks and crannies?

• To verify your English Muffin Bread is filled with nooks and crannies, combine the dough till simply mixed, and don’t add any further flour. It’s important that this dough is unfastened and sticky.
• Moreover, ensure that the dough doubles in dimension and is visibly bubbly because it rises.

Can I make this recipe vegan?

• Sure, you may make this recipe vegan.

Can I exploit this recipe to make English Muffins?

• I don’t advocate utilizing this bread recipe to make English muffins. To make English muffins, you want a firmer dough that holds its form.
• My English Muffins recipe will make sure you get the proper end result!
• For an additional ethereal baked deal with, remember to attempt my crumpet recipe.

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