Annually Aberfeldy releases a whisky (or a couple of) that’s completed in a specialty wine cask. For its 2025 launch, that’s an particularly attention-grabbing one, choosing wine casks from Tuscany’s Bolgheri, residence to a few of the world’s most prized wines, like Sassicaia and Ornellaia.
Per the distillery:
Crafted by Malt Grasp Stephanie Macleod and her crew, the whisky was first matured in refill and hogshead casks for 15 years earlier than being completed for 2 years in uncommon Tuscan Bolgheri casks. This cautious course of has allowed the pink wine cask to enrich Aberfeldy’s already beautiful character, including an additional dimension of taste.
Let’s give it a whirl.
Aberfeldy 15 Years Previous Completed in Bolgheri Purple Wine Casks (2025) Evaluate
Aberfeldy’s wine-finished expressions will be divisive, and I anticipate as a lot of this one, which kicks issues off with a hearty nostril redolent of toasted oak, although overtones of brown sugar and dried cherries pull it again from full austerity. The whisky stays on the heavier facet of the spectrum, nevertheless, and even after vital air time its further fragrant components of anise and tobacco stay drying and dominant.
The palate sees related flavors, although there’s a definite winey character that provides notes of oxidized cherries and balsamic overtones proper from the beginning. That’s backed up by toasted almond and walnut notes, plus layers of earthy cloves and considerably extra of that anise. Extremely earthy and dense on the end, the whisky ultimately evokes ideas of crushed gravel and scorched wooden, in the end washing away the wine-soaked qualities that kick issues off. Brooding.
92 proof.
B+ / $85
Aberfeldy 15 Years Previous Completed in Bolgheri Purple Wine Casks (2025)
USD85
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