Central California’s Carmel Valley is residence to Bernardus, a long-running vineyard with a selected give attention to chardonnay. Ingrid’s Winery is planted instantly on Bernardus’s property, rising Dijon clones 76 and 95, the completed product aged in 100% new French oak. Solely 1470 bottles have been produced from this 2023 classic.
Notes of coconut and lemon curd are quick right here, with lime leaf constructing on the nostril. A vanilla custard character arrives late, serving to to showcase the wine’s wealthy and creamy physique, stored alive thanks to simply sufficient acidity to maintain issues vibrant. It additionally tempers a considerably earthy and pastoral end, which provides steadiness to an already advanced chardonnay.
A- / $55
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