The latest launch from Excessive West is the corporate’s first-ever bottled in bond whiskey.
Bottled-in-bond is a designation that protects the integrity of aged spirits by guaranteeing every barrel is produced in a single distillation season by a single distillery. To fulfill the factors, the spirit should even be matured in a U.S. bonded warehouse for not less than 4 years and bottled at 50% ABV (100 proof). These guidelines originate from the Bottled-in-Bond Act of 1897, the nation’s first shopper safety legislation that protected folks from ingesting tainted whiskey.
Excessive West Bottled-in-Bond has a mash invoice of 80% rye and 20% malted rye. Bottled at 100 proof, its 4 years outdated in age.
On the nostril is toasted brioche with spiced pear jam, oatmeal raisin cookies, English toffee, candy rock sweet, lavender flowers and dried ginger, in response to distillery notes. The palate brings cooked apples with sage, toast sugar cookie, contemporary grated nutmeg, cinnamon candies, cacao nibs and juniper spice. The end is coconut caramel, center-tin pie crust and wildflower honey, all in response to the distillery.
Out there now nationwide, the urged retail worth is $79.99 per 750-ml. bottle.
This follows the latest launch of Excessive West Excessive Nation American Single Malt.
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