These scorching fajita greens will enliven your dinner desk. The recipe options colourful bell peppers and purple onion, seasoned and cooked to golden perfection. It was impressed by Tex-Mex fajitas and the veggies I at all times request on my Chipotle burrito bowls.
It took me fairly a couple of tries to nail the feel that I had in thoughts—I needed my peppers and onions caramelized on the perimeters, cooked till principally tender, but removed from mushy. I lastly figured it out, and I’m so glad to share this easy and foolproof technique with you immediately.
Completed with a squeeze of lime juice, this vibrant facet dish is prepared in 20 minutes or much less. You’ll discover serving options beneath to construct your meal round it.
Fajita Vegetable Suggestions
You’ll discover the total recipe beneath, however right here’s why this recipe works so nicely.
Select purple, orange or yellow bell peppers. Certain, Chipotle typically makes use of inexperienced peppers, however the different colours are sweeter and extra flavorful.
Use a medium-sized skillet about 10 inches in diameter. Forged iron offers a conventional presentation for fajitas, however I can vouch that stainless-steel additionally works nicely.
Hold a lid useful. The recipe makes use of minimal oil and concurrently steams and sautées the veggies. This method yields the right texture and ensures that your oil doesn’t burn, so these calmly charred peppers received’t set off your smoke alarm!
Don’t stir too typically. Let the greens sizzle in opposition to the pan for a few minutes at a time earlier than stirring. This permits the perimeters to caramelize.
End with a squeeze of lime juice and salt, to style. The lime provides a welcome sprint of acidity to chop by way of the sweetness, and one other pinch of salt amplifies the remaining.
Watch Make This Recipe
Serving Recommendations
Conventional Tex-Mex fajitas are served with thinly sliced, grilled skirt steak, however this fajita veggie recipe is such a flexible part! It’s an awesome, wholesome facet dish to your Mexican or Tex-Mex meals.
Serve fajita veggies as a part in tacos, burritos or burrito bowls by incorporating any of the next:
You may additionally make salad bowls with chopped romaine or your greens of selection, calmly heat fajita veggies, cilantro-lime dressing, cheese and crumbled tortilla chips.
Leftover veggies reheat nicely. I like them with scrambled or fried eggs within the morning, with some cheese, bitter cream and crumbled tortilla chips on prime.
Extra Tex-Mex and Mexican Favorites
Contemporary Mexican recipes are at all times on the prime of my record. Listed below are a couple of extra suggestions:
Please let me know the way your recipe seems within the feedback! I like listening to from you.
Fajita Veggies
These daring fajita greens are tender, caramelized and scrumptious! This simple recipe tastes like Chipotle’s fajita veggies, however higher. Recipe yields 4 servings.
- Heat the olive oil in a 10-inch forged iron or stainless-steel skillet over medium-low warmth till shimmering. Add the peppers, onion, oregano, chili powder, cumin and salt, and toss to mix.
- Add the water, then instantly cowl and prepare dinner, stirring solely each couple of minutes till softened to your liking and calmly charred alongside the perimeters, about 10 to 12 minutes.
- Take away the skillet from the warmth. Stir within the lime juice and season to style with salt, if desired (I often add one other pinch of salt). Leftovers hold nicely within the fridge for as much as 4 days; gently reheat them within the microwave earlier than serving.
Vitamin
The data proven is an estimate offered by an internet diet calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation. See our full diet disclosure right here.
