This decadent fantasy fudge is a vacation important. Made with semi-sweet chocolate and marshmallow fluff, it’s bursting with wealthy chocolate taste and has the BEST chewy but creamy texture.
This isn’t simply any fudge, it’s Fantasy Fudge – magical deal with recognized (no less than in my home) for its excellent steadiness of chewy and melt-in-your-mouth creaminess. The “fantasy” within the identify is a nod to this fudge’s origin – a recipe discovered on the again of Kraft Marshmallow Creme jars. It’s been round eternally and handed all the way down to many through the years. It’s a traditional for a motive. Whereas not fairly as forgiving as my Simple Chocolate Fudge, it’s nonetheless very easy to make. When the vacations roll round, this wealthy, chocolatey fudge is a must-make.
This Fantasy Fudge Is a Should-Make
Of all of the fudge recipes on the market, why this one?
- Nostalgic taste. For those who grew up with the creamy fudge from the recipe on the Kraft Marshmallow Creme jar, this decadent deal with will convey again candy recollections.
- Irresistible texture. This fudge has a splendidly satisfying chew to it, however because of the marshmallow fluff, it’s tremendous clean (virtually creamy). What a combo! Craving some crunch? That’s the place these chopped walnuts are available in.
- Surprisingly straightforward to make. This recipe is kind of straightforward to make and way more forgiving than others, which require you to beat it tirelessly to get the right texture. And it solely takes about quarter-hour to make!
Components and Notes
Able to get began? Load up your procuring cart with the next components (for exact measurements, see the recipe card beneath):
- Evaporated milk – NOT sweetened condensed milk. They give the impression of being comparable and are often discovered proper subsequent to one another within the baking aisle. Double-check the label to be sure you’ve acquired the best one.
- Semi-sweet chocolate – Whereas you should use chocolate chips, a chopped bar of baking chocolate will yield a greater texture. Additionally follow semi-sweet chocolate. Milk chocolate will yield a softer fudge, and darkish chocolate will make it extra agency.
- Marshmallow fluff – The marshmallow fluff provides this fudge its signature texture: chewy but splendidly clean and creamy on the identical time.
- Chopped walnuts – Solely if you would like ’em. Chopped pecans, walnuts, or [insert your favorite nut here] would additionally work.
Make Fantasy Fudge
This fudge is shockingly straightforward to grasp. Right here’s a fast have a look at the way it’s achieved. Please see the recipe card beneath for extra detailed directions.
Earlier than you start, line a 9×13-inch pan with parchment paper so it sticks over the edges.
In a big saucepan, stir collectively the sugar, butter, and evaporated milk.
Prepare dinner over medium warmth till the butter is melted.
Convey the combination to a boil, stirring always till the combination reaches 234°F (about 4-5 minutes).
Take away the pan from the warmth, add the chocolate, and stir till melted.
Stir within the marshmallow fluff, vanilla, and walnuts (optionally available).
Pour the fudge into the pan and let it cool to room temperature (about 4 hours). Serve at room temperature.
Suggestions for Success
This fudge is less complicated to handle than many. That mentioned, there are some things you’ll need to remember as you’re employed by way of the recipe. Right here they’re:
- Hold issues transferring. Because the butter/sugar/evaporated milk combination bubbles away, stir the entire time for even cooking and to forestall burning.
- Medium warmth. Don’t attempt to pace up the method by turning up the warmth. It’ll damage the feel of the fudge.
- Use a sweet thermometer. The butter/sugar/evaporated milk combination wants to achieve the soft-ball stage (235-245°F). If undercooked, the fudge gained’t set correctly; if overcooked, it will likely be agency and brittle. A sweet thermometer is the easiest way to make sure accuracy.
- No sweet thermometer? Drop a small quantity of the new sweet combination right into a bowl of chilly water. If it kinds a gentle ball that flattens when pressed, it’s prepared.
- Use high quality chocolate. For the most effective texture (and taste), use a top quality baking chocolate bar as an alternative of chocolate chips.
- Stick with semi-sweet. This recipe is designed for semi-sweet chocolate. Utilizing milk chocolate will lead to a softer fudge, whereas darkish chocolate will make it firmer.
- Don’t skimp on cooling time. Let the fudge cool fully earlier than eradicating it from the pan, slicing, and serving. In any other case, it gained’t maintain collectively.
- Fridge hack. You possibly can let the fudge agency up within the fridge in case you’re in a rush.
Variation Concepts
Need to throw your individual spin on issues? Go for it! Listed below are a couple of enjoyable concepts to get you began:
- Marshmallows. Add some mini marshmallows and switch it into rocky highway fudge.
- Festive peppermint. Swap the vanilla extract out for peppermint extract and the walnuts for crushed sweet canes for a holiday-inspired variation.
- Chili chocolate. For those who actually need to make your mark on the dessert desk, stir some crimson pepper flakes in with the chocolate for a fiery kick.
- Pistachios. Pistachios are all the fashion proper now. Chop some up and stir them into the fudge rather than the walnuts.
Retailer Home made Fudge
- Countertop. Seal the totally cooled fudge in an hermetic container or a freezer bag, or wrap particular person parts in plastic wrap to be saved at room temperature for as much as 2 weeks.
- Fridge. As soon as cool, seal the fudge in an hermetic container or wrap particular person parts in plastic wrap. It’ll hold within the fridge for 2-4 weeks. It’s greatest loved at room temperature, so let it sit on the counter for some time earlier than diving again in.
- Freezer. Seal the fudge in a big freezer bag or wrap particular person parts in a double layer of plastic wrap. You possibly can hold it within the freezer for as much as 3 months.
Extra Fudge Recipes
Fantasy Fudge
This fantasy fudge is a vacation should. Made with semi-sweet chocolate and a shock ingredient (marshmallow fluff), it is bursting with wealthy chocolate taste and has the BEST chewy but creamy texture.
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Forestall your display from going darkish
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Line a 9×13-inch pan with parchment paper that sticks up above the edges of the pan for straightforward elimination later.
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Add the sugar, butter, and evaporated milk to a big saucepan and place over medium warmth. Stir with a wood or silicone spatula till the butter is melted.
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Convey the combination to a boil, stirring always. Go away on warmth and proceed stirring till the combination registers 234°F on a sweet thermometer (about 4-5 minutes).
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Take away from warmth and stir in chocolate till melted and totally mixed.
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Add the marshmallow fluff, walnuts, and vanilla extract. Stir till clean and nicely mixed.
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Pour the fudge into the ready pan. Permit the fudge to agency at room temperature (about 4 hours). You may as well place it within the fridge, in case you’d prefer to agency up quicker.
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Slice, then serve at room temperature.
- Chocolate: This recipe is designed for semi-sweet chocolate. Utilizing milk chocolate will lead to a softer fudge, whereas darkish chocolate will make it firmer.
- Milk: Make sure you use evaporated milk and never sweetened condensed milk.
- No sweet thermometer? Drop a small quantity of the new sweet combination right into a bowl of chilly water. If it kinds a gentle ball that flattens when pressed, it’s prepared.
- Storage: Seal the totally cooled fudge in an hermetic container or a freezer bag, or wrap particular person parts in plastic wrap. Retailer at room temperature for as much as 2 weeks or within the fridge for 2-4 weeks. It’s greatest loved at room temperature.
- Freezing: Seal the fudge in a big freezer bag or wrap particular person parts in a double layer of plastic wrap. You possibly can hold it within the freezer for as much as 3 months.
Serving: 1pieceEnergy: 237kcalCarbohydrates: 33gProtein: 2gFats: 12gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 0.2gLdl cholesterol: 15mgSodium: 8mgPotassium: 100mgFiber: 1gSugar: 29gVitamin A: 162IUVitamin C: 0.2mgCalcium: 27mgIron: 1mg
The diet information offered are calculated utilizing a third-party device and are estimates solely. Precise dietary content material could range based mostly on the components and types you utilize, in addition to portion sizes. For correct outcomes, please seek the advice of a registered dietitian or nutritionist.
