Fast Cajun Rooster and Rice.

Fast Cajun Rooster and Rice. When weeknights get busy, I at all times make a colourful skillet dinner that virtually cooks itself. That is that meal. This one-skillet rooster and rice brings smoky Cajun spice, candy peppers, and herb butter collectively in a single pan. I prefer to toast the rice first for that nutty, pilaf-style taste and texture, then end it with butter and recent herbs. It’s easy, comforting, and at all times a household favourite.

I’ve at all times cherished a superb skillet dinner. However when life will get actually busy and everyone seems to be a bit drained, particularly after journey, that’s after I depend on recipes like this probably the most.

It’s no shock that everybody cherished this. It has all of the flavors my household enjoys most. Add rice to something they usually’re bought in seconds, so I knew this might be a success.

Making this jogged my memory a lot of how my dad used to prepare dinner after I was rising up. He would open the fridge, see what we had, and simply begin cooking. A bit of this, a bit of that — and one way or the other it at all times labored.

That’s precisely how this recipe got here collectively. I solely had a number of issues available, so I made them work. Identical to my dad at all times did.

These are the small print

Components

• salted butter
• rooster breast
• cajun seasoning
• creole seasoning
• recent thyme leaves
• yellow onion
• dry white rice
• dry wild rice
• pink or orange bell peppers
• diced tomatoes
• soy sauce
• recent chopped parsley
• recent chopped cilantro

The Steps

Step 1: Decide Your Skillet

Begin by grabbing your favourite massive, oven-safe skillet — this can be a true one-pan scenario, and we love that. I often use a 12-inch cast-iron skillet or a Dutch oven. You need one thing huge sufficient in order that every part cooks evenly.

Step 2: Cook dinner the Rooster

Add the rooster to the skillet and toss with butter, Cajun seasoning, and Creole seasoning so every part will get coated and comfortable. Cook dinner over medium-high warmth, letting the spices toast and the butter assist create that attractive golden crust. Don’t rush this step — these 3 to five minutes construct a lot taste.

As soon as the rooster is golden, add a bit extra butter, then stir within the onions and peppers. Allow them to soften and get barely caramelized. That contact of sweetness balances the spice completely. Switch every part to a plate for now.

Step 3: Begin the Rice

In the identical skillet — don’t wipe it out so that every one that taste stays — add the thyme and each rices. Toasting the rice for a minute is my favourite little trick. It provides a delicate, nutty taste that makes the entire dish really feel further particular.

Pour within the broth (or water if that’s what you might have), season with salt and pepper, and stir within the tomatoes. Deliver every part to a boil and let it do its factor.

As soon as it’s effervescent, cowl the skillet and switch the warmth down low. You desire a light simmer right here. Let the rice take in many of the liquid, about 10 minutes. Your kitchen will scent wonderful.

Step 4: Add the Rooster Again

When the rice is tender, stir the rooster and peppers again into the skillet together with a splash of soy sauce. That little hit of savory saltiness ties every part collectively in one of the simplest ways.

End with numerous recent herbs. I really like a mixture of parsley and cilantro for a shiny, recent pop that makes the entire skillet really feel vibrant and colourful.

Step 5: Serve

Serve it straight from the pan on the desk. Use an enormous spoon, for no fuss. It’s cozy, a bit spicy, and precisely the sort of simple dinner that feels such as you tried tougher than you probably did.

Why You’ll Love This Recipe

• One pan with minimal cleanup

• Pantry staples paired with recent herbs and lemon

• Toasted rice with pilaf-style texture and taste

• Herby butter that offers it a restaurant-style end

Key Components + Notes

Rooster
Rooster thighs keep juicier, however rooster breasts work too. If utilizing breasts, you should definitely sear them effectively first for the very best texture.

Cajun Seasoning
Test the salt degree in your seasoning. If it’s further salty, use low-sodium broth and regulate seasoning on the finish.

Rice
I take advantage of long-grain white rice (like jasmine) plus wild rice for texture and taste.

On the lookout for different skillet dinners? Listed below are my favorites: 

One Skillet White Rooster Chili Bake

Lemon Butter Dijon Rooster and Orzo with Feta Sauce.

Broccoli Cheddar Rooster and Rice Casserole

Lastly, in case you make this Fast Cajun Rooster and Rice, you should definitely go away a remark and/or give this recipe a ranking! Above all, I really like listening to from you guys and at all times do my greatest to reply to each remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!

This submit was initially revealed on February 23, 2026