This fettuccine Alfredo recipe is creamy pasta at its finest! The selfmade Alfredo sauce is wealthy, silky, and straightforward to make with easy substances.
This fettuccine Alfredo recipe is for these nights when solely creamy pasta will do. Suppose Valentine’s Day, anniversaries, or whenever you’re craving one thing that’s comforting and fast.
It requires 8 fundamental substances and comes collectively in 20 minutes, nevertheless it nonetheless tastes prefer it might have come from a restaurant. Easy, flavorful, and indulgent—that’s this fettuccine Alfredo.
My Do-it-yourself Alfredo Sauce
For the previous few years, I’ve all the time made this cauliflower Alfredo sauce once I’ve had a fettuccine Alfredo craving. However I just lately discovered myself with some further cream within the fridge (testing a tiramisu recipe will do this to you), and I made a decision to work on a conventional Alfredo sauce recipe.
Once I say conventional, I imply Italian-American conventional. The unique Alfredo sauce dates again to early twentieth century Rome, and it was made with simply Parmesan cheese and butter.
However as American cooks tailored Alfredo sauce to their substances and tastes, it got here to incorporate cream. The cream provides richness, thickens the sauce, and makes it simpler to include the cheese. Jack and Ollie each completely love this model—it’s wealthy, velvety, creamy pasta perfection. I hope you do too!
Fettuccine Alfredo Elements
Right here’s what you’ll have to make this fettuccine Alfredo recipe:
- Fettuccine, in fact! One other lengthy pasta form, like linguine or tonnarelli, would additionally work effectively. For an additional-special deal with, use contemporary selfmade pasta as a substitute of dried.
- Butter and heavy cream – They create the sauce’s wealthy base.
- Garlic and Parmesan cheese – For nutty, savory depth of taste.
- Recent parsley – I really like this contemporary garnish on this wealthy, creamy pasta.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Easy methods to Make Fettuccine Alfredo
Yow will discover the whole fettuccine Alfredo recipe with measurements under, however for now, right here’s a fast overview of the way it goes:
Begin by cooking the pasta in a big pot of salted boiling water. Earlier than you drain it, reserve 1 cup of the pasta cooking water. You’ll use it later!
Subsequent, simmer the sauce. Soften the butter in a big skillet over low warmth. Add the cream whereas whisking, then whisk within the garlic and salt. Simmer till thickened, 5 to eight minutes.
Add half the cheese and stir till melted.
Then, toss the pasta with the cream sauce within the skillet. Add the remaining cheese and toss till melted, including pasta water as wanted to skinny the sauce to your required consistency.
Season to style, sprinkle with parsley, and serve!
Recipe Suggestions
- Grate the cheese your self. Everytime you need cheese to soften right into a clean and creamy sauce, it’s finest to grate it your self. Pre-shredded cheese is commonly drier and coated in anti-caking brokers, which may end up in a clumpy, uneven texture.
- Add the cheese in two components. This can assist it incorporate evenly. Whisk some into the sauce earlier than including the pasta, then add the remaining after you toss the pasta with the sauce. If obligatory, add a bit of pasta water to assist the second addition of cheese soften.
- Skinny the sauce with pasta water if wanted. Make sure that to order a number of the pasta cooking water earlier than draining the pasta! The sauce can change into pretty thick after the cheese is added. The starchy, salty pasta water is a flavorful option to skinny it to a silky consistency.
- You may add veggies! We love this recipe as written, nevertheless it’s nice with veggies blended in too. Fold in contemporary spinach, thawed frozen peas, sautéed asparagus, and even steamed broccoli.
What to Serve with Fettuccine Alfredo
This fettuccine Alfredo pairs completely with a contemporary salad or aspect of inexperienced greens to stability the richness. Attempt serving it with any of those recipes:
When you like, spherical out the meal with selfmade focaccia or garlic bread for sopping up any sauce left on the backside of your bowl.
Extra Pasta Recipes to Attempt
When you love this fettuccine Alfredo recipe, attempt one among these pasta dishes subsequent:
Fettuccine Alfredo
Serves 6
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Carry a big pot of salted water to a boil. Put together the pasta based on the bundle directions, cooking till al dente. Reserve 1 cup of the starchy pasta water, then drain the pasta.
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Soften the butter in a big skillet over low warmth. Whereas whisking, pour within the cream. Add the garlic and salt and cook dinner, whisking often, for five to eight minutes, or till thickened. Add half the Parmesan and whisk till melted.
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Add the pasta and toss to coat, then add the remaining cheese and toss once more till it melts into the sauce. If the sauce turns into too thick, add the reserved pasta water as wanted to loosen it. I usually add round ½ cup.
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Season to style and serve topped with freshly floor black pepper and parsley.
