Stuffed with gooey cheese, corn, and a contact of warmth, this Fiesta Corn Dip with some tortilla chips is certainly one of our favourite appetizers! It’s a terrific addition to any occasion, particularly on Cinco de Mayo!
This sizzling, tacky Corn Dip Recipe will get rave critiques and recipe requests. It’s an awesome addition to any recreation day menu, too!
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Why You Should Make
- It’s an out-of-the-ordinary dip!
- It’s excellent for any gathering— women’ night time out, recreation day, picnics, and extra.
- It is a super-easy combine and bake recipe!
I used to be launched to this magnificent Hot Corn Dip Recipe at a good friend’s home. A bunch of us who began volunteering collectively in 2005 sipped on glasses of wine at her home earlier than heading out to dinner.
Kathy served this heat, spicy corn dip, which drew glowing critiques from the group. She generously handed on the recipe, and I made it for a gathering final Sunday.
It’s a fairly easy recipe, requiring solely a dump, stir, and bake strategy, as straightforward as might be. Excellent for any occasion or recreation day, and particularly for Cinco de Mayo! Tacky Nachos are one other sure-fire hit in relation to recreation day!
Ingredient Notes
- Monterey Jack Cheese – Shredded.
- Frozen Corn – Defrosted.
- Hellman’s Mayonnaise – Could use mild mayo, however full-fat tastes greatest. Duke’s is one other nice model.
- Chopped Inexperienced Chilies- Small can, drained.
- Roasted Crimson Bell Peppers – Minced.
- Parmesan Cheese – Grated.
Recipe Suggestions
I took this corn dip to a summer season picnic. In direction of the tip of the night, a gal I didn’t know was working the group, on the lookout for the maker of the “corn casserole.” Apparently, the chips obtained moved to a different desk, and my fiesta corn dip grew to become a aspect dish. You realize a dip is scrumptious if it’s being eaten with a spoon or fork!!
- This recipe has a little bit kick from the small can of chopped inexperienced chiles, however if you need extra warmth, add a little bit of minced contemporary jalapeno to the combo.
- My good friend’s straightforward corn dip recipe used 2 cans of drained fiesta corn. To make this recipe even less complicated, add this number of canned corn as an alternative of defrosted corn kernels and roasted bell peppers. I’m not a fan of any canned greens, so I favor this with defrosted corn.
- Serve with tortilla chips, crackers, and even contemporary greens for a more healthy choice.
- Use a pointy or medium cheddar as an alternative of Monterey Jack if desired.
- It is a nice appetizer for Cinco de Mayo, summer season picnics, or a gathering of associates.
Sure, simply ensure that it’s cooked to take away the uncooked style, after which minimize the kernels off the cob.
If there’s electrical energy, you’ll be able to serve it in a small crockpot.
Or use a chafing dish with a candle or a chafing dish with canned gas.
Maintain it in a cooler with a sizzling brick or two or extra sizzling water bottles.
Zap it within the microwave to get it sizzling, then wrap it with foil to assist retain the warmth, eradicating simply earlier than serving.
Wrap the dish in towels, then foil to insulate in the event you’re transporting it to a celebration.
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Substances
- 8 ounces Monterey Jack cheese, shredded
- 3 cups frozen corn, defrosted
- 2 cups Hellman’s or Duke’s mayonnaise (might use mild, however I favor full fats)
- ¼ cup chopped inexperienced chilies (small can), drained
- ½ cup roasted purple bell peppers, minced
- 1 cup grated Parmesan cheese
Directions
- Preheat oven to 375º.
- In a bowl, combine all components with a big spoon or rubber spatula till nicely mixed.
- Unfold the combination evenly in a casserole dish and bake for 45-60 minutes till the highest is golden.
- Serve heat with tortilla chips.
Notes
The unique recipe referred to as for two cans of drained “Fiesta” corn. These might be substituted for the frozen corn.
Beneficial Merchandise
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Diet Info:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 400Whole Fats: 36gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 25gLdl cholesterol: 39mgSodium: 499mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 9g
