Filet Mignon with Pink Wine Balsamic Sauce – Firm Worthy!

Beef Steak or Filet Mignon with a Pink Wine Balsamic Sauce:  A straightforward, elegant entree that’s good for particular events and can get rave evaluations! This Filet Mignon Recipe tastes prefer it got here from the kitchen of a five-star restaurant. It’s completely excellent, but you may make it at residence!!

Grill or saute your steaks, then make a flavorful pan Steak Sauce that may knock your socks off!

Why You Should Make

• We love grilled steaks, however typically you want another when your grill is roofed with snow.
• A tasty sauce with pink wine, balsamic vinegar, butter, and shallots provides scrumptious taste.
• There have been solely raves for this beautiful Filet Mignon with a Pink Wine Sauce; the sauce was sheer perfection.

My son, Nick, was on his senior highschool retreat on Valentine’s Day, so we celebrated the next Sunday with a meal of beef tenderloin steaks, mashed potatoes, and roasted asparagus. My good friend, Hilary, talked about making a pink wine, balsamic sauce with shallots to serve with beef so I adopted her lead. One other favourite beef recipe is that this Gorgonzola Mushroom Stuffed Beef Tenderloin.

Ingredient Notes

• Kitchen Staples – Kosher Salt, Freshly Floor Black Pepper
• Beef Tenderloin Steaks or Filet Mignon – 4 8-ounce steaks; Filet mignon comes from the small finish of the meat tenderloin and is extraordinarily tender and dearer than tenderloin steaks. Each will work properly.
• Butter – I exploit salted butter.
• Shallot – Look for a bigger one; then peel off the outer layer and cube.
• Dry Pink Wine – Attempt to use one thing you’d drink. Cooking wine received’t have the identical taste as a great classic. You don’t need to damage your filet mignon sauce by utilizing low-cost wine.
• Balsamic Vinegar – A great high quality, aged balsamic will likely be candy and syrupy.
• Contemporary Rosemary – Minced; Contemporary will add a brighter taste than dried rosemary.

Recipe Suggestions

• Seasoning your beef with kosher salt the evening earlier than permits it to penetrate beneath the floor, making extra flavorful outcomes.
• Alcohol is a terrific taste enhancer. Including pink wine to the sauce, then lowering the sauce permits the alcohol to evaporate, leaving solely its fabulous taste.
• In order for you grill marks, use a grill pan to sear the markings into the meat. In case you flip the filets twice on both sides, it’ll make good “grill” marks.
• Use a meat thermometer to test the temperature of your beef continuously. In case you like uncommon beef, you don’t need to cook dinner it to medium or properly performed.
• Since filets lack fats, cooking in butter is essential to including taste. Olive oil will work, however butter is far tastier.
• Utilizing a well-aged balsamic vinegar makes for the tastiest sauce. My 18-year-old balsamic vinegar is good and syrupy. I purchase it regionally from Artisanos Oil & Spice Store.

How one can Make

How one can Prepare dinner Filet Mignon on the Range

When the climate isn’t cooperating, it’s nonetheless straightforward to cook dinner a steak on the range and have it scrumptious!! Seasoning your beef properly is vital, then cooking in butter and monitoring the interior temperature will guarantee an ideal consequence.

• First, season your steaks with kosher salt the evening earlier than. Sprinkle either side generously, then park within the fridge in a single day. This enables osmosis to attract the salt into the meat.
• Deliver your steaks out of the fridge to allow them to heat up for not less than half-hour earlier than cooking. This can permit them to cook dinner extra evenly.
•  Soften the butter in a heavy skillet over medium-high warmth. Sear either side of the steak for 4 minutes, then take away to a platter.
• Add your shallots to the pan and cook dinner till gentle, lowering the warmth if wanted to stop the shallots from browning too quick. Then deglaze the pan with the wine and vinegar and, lastly, stir within the rosemary.
• Verify the interior temperature of the filets, then return to the pan to complete cooking, flipping not less than as soon as so that they’re coated with the pan sauce. Scroll down for the interior temperatures of uncommon, medium-rare, medium and well-done beef.
• Take away to a platter, cowl with foil, and permit to relaxation for 10 minutes earlier than serving. You’ll love this pan seared fillet mignon!
• Preserve the pan sauce heat, then earlier than serving, pour it right into a pitcher and drizzle over steaks to serve.
• PRO-Tip: If you wish to grill your steaks and make this sauce, you’ll need to sear your steaks in your skillet first. Rapidly searing in butter will add some beef flavoring to the sauce.

Information to Inner Steak Temperatures

My husband likes his steak very uncommon, and I’m extra of a medium-rare gal. We now have had many company preferring their steaks medium, so it’s good to have some pointers on what inside temperatures are for what doneness of beef. Having an [easyazon_link identifier=”B01IHHLB3W” locale=”US” tag=”thskchcaba-20″]immediate learn thermometer[/easyazon_link] is vital!

Enable about 5-10 levels for carryover cooking time. That is the time you let the steaks relaxation beneath foil so the juices might be reabsorbed. Throughout this resting time, the interior temperature of your skillet filet mignon will nonetheless rise regardless of it being off the warmth. 

The filet mignon temperatures for every diploma of doneness, in line with Licensed Angus Beef, are as follows:

• For a RARE Steak (cool pink heart), search for an inside temperature of 125 levels however take away from warmth at 120 levels.
• For MEDIUM RARE Steak (heat pink heart), search for an inside temperature of 135 levels, however take away from warmth at 130 levels.
• For MEDIUM Steak (heat pink heart), search for an inside temperature of  145 levels, however take away at 140 levels.
• For MEDIUM WELL Steak (barely pink heart), search for an inside temperature of  150 levels, however take away at 145 levels.
• For WELL DONE Steak (little to no pink heart), search for an inside temperature of  160 levels, however take away at 155 levels.

Extra Beef Recipes You’ll Love:

This recipe was first shared in Might 2012. Images and textual content had been up to date in 2024.

Photograph circa 2014