French toast is the king of breakfast recipes… so let’s prepare dinner French toast like a professional with this foolproof French toast recipe! Made with fundamental substances like eggs, milk, thick slices of bread, and vanilla extract. High the golden brown bread slices with maple syrup, contemporary fruit, or powdered sugar!
The Good French Toast?
AM says: “
“I’ve made this recipe a number of instances already and all the time get rave evaluations from my household. I often use sliced brioche. I extremely suggest giving this recipe a strive. It’s so good!”
That is my excellent French toast recipe! This simple breakfast recipe is a weekend menu staple in our home… I’ve in all probability made it 500 instances at this level. My youngsters go loopy over this simple French toast recipe (and so does my husband).
I all the time have a loaf of stale bread and sufficient eggs for French toast available. That means I can whip this up every time the craving strikes.
Use Stale Bread Slices for Golden Brown Shade?
- It might sound odd, however stale bread, or day outdated bread, works greatest for French toast.
- You need dry bread in order that once you soak the bread within the egg combination, the bread slices gained’t break aside.
- Stale bread will be capable to absorb all that yummy egg combination. Which is what’s going to add these basic yummy flavors like nutmeg, vanilla, and cinnamon.
- Dry bread is extra prone to fry up crispy and golden brown! So seize your loaf of bread for french toast a couple of days earlier than you propose on making it.
Substances for Traditional French Toast Batter
- Eggs: This recipe requires egg yolks and complete eggs for French toast Yolks create a wealthy custard with out making it style overly eggy. Save leftover egg whites, you need to use them in muffins, omelets, and extra!
- Milk: I counsel utilizing complete milk aka full-fat milk. For those who’re seeking to make this dairy-free, coconut milk will work.
- Heavy Cream: Don’t sub milk or half and half for this ingredient. For those who’re seeking to make this french toast recipe dairy-free, coconut cream will work.
- Vanilla extract: By no means use imitation vanilla, however be happy to make use of an infused vanilla like bourbon vanilla!
- Sugar: For sweetness and depth of taste, use each granulated sugar and brown sugar. You should utilize all granulated sugar in a pinch. I don’t counsel utilizing all brown sugar, it’ll add an excessive amount of moisture to the recipe.
- Butter: Salted or unsalted butter will work nice. A contact of salt gained’t spoil the recipe. However I don’t counsel including extra salt, as you don’t need a ton of added sodium or salty taste to this recipe.
- Bread: Brioche bread, bitter dough bread, or challah will are all good choices. Simply don’t use fundamental white sandwich bread, which gained’t yield nice outcomes. You may learn the part “greatest breads for french toast” for extra on this.
Be at liberty so as to add pinch of salt and floor cinnamon if desired. I counsel a 1/4 teaspoon of each.
Bonus factors when you have contemporary fruit, berries, and high quality maple syrup! Proteins like sausage, eggs, or bacon on the aspect are additionally all the time a good suggestion for breakfast recipes!
Let’s Make French Toast
Full recipe is on the backside of this publish! However right here’s a breakdown of the best way to do it:
- Pan Prep: Soften butter and oil in a big skillet over medium warmth. Don’t flip the warmth above medium warmth – the butter will burn. Whereas the pan heats, make your french toast batter.
- Egg Combination: In a big bowl, whisk up your egg combination! Dip bread in egg combination and soak the bread for a couple of seconds on both sides. You should utilize a big shallow dish or giant baking sheet.
- Fry the Bread: Place the thick sliced bread within the put together pan and fry till golden brown. This often takes about 3 minutes per aspect.
- Serve French Toast Heat: With maple syrup and/or whipped cream! Learn my suggestions for conserving the french toast heat within the part “preserve heat on a baking sheet” under.
For those who’d like this recipe to be extra like ache perdu, place a wire rack on high of a baking sheet. Preheat oven to 350 and bake the French toast in a single layer, on high of the rack. and bake for about 5 minutes. This may make it further further crispy!
Leap to recipe under for the complete ingredient record and recipe!
Greatest Sort of Bread for French Toast?
- Brioche, challah, and bitter dough work greatest for this recipe! However french bread can be a fantastic candidate!
- Day outdated bread all the time works greatest as a result of it’s simply barely stale, which helps the bread soak up extra of the scrumptious egg combination.
- Thick sliced bread works greatest, as a result of skinny slices will break once you soak the bread. And would possibly burn when frying.
- Don’t use fundamental white sandwich bread, it’s too skinny and gained’t do that recipe justice!
Maintain Heat on a Baking Sheet in a Single Layer
My secret for conserving french toast heat? Preheat the oven to lowest setting and place a big baking sheet contained in the oven. Switch slices of French toast onto the baking sheet, inserting them in a single layer. Use a potholder when eradicating the pan from the oven – it is going to be sizzling!
Place the french toast on shallow dishes or serve straight from the baking dish!
Maple Syrup vs Whipped Cream
- For those who’re on workforce maple syrup, I counsel warming your maple syrup up for a couple of minutes. Do that on the stovetop or within the microwave.
- Need bourbon maple syrup? Add 2 teaspoons of bourbon per 1 cup of maple syrup. Combine it into the nice and cozy maple syrup after heating it.
- Improve the maple syrup by including vanilla and floor cinnamon. I like including a Tablespoon of vanilla and a 1/4 teaspoon of cinnamon per cup of maple syrup.
- Or be happy to make use of contemporary whipped cream or store-bought. However contemporary whipped cream is SO simple I encourage you to strive it!
- To make contemporary whipped cream, whisk 1 cup of heavy cream and a pair of Tablespoons of confectioners’ sugar collectively. An electrical mixer will work greatest for this!
