Selfmade meatballs and tangy marinara sauce make these meatball sub sandwiches the very best ever! Topped with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on high of a hoagie roll, these are a crowd-pleaser! High with contemporary basil, pink pepper flakes, and grated parmesan cheese for further taste. And serve with loads of napkins!
We Love Meatball Sandwiches
Sunday night time is SUB NIGHT in our home. Some nights I make sausage and pepper subs or French dip sandwiches. Different nights, when it’s too darn sizzling to prepare dinner, I make Italian hoagies. However most of the time, I make these hearty Italian meatball sub sandwiches!
I really been making meatball subs since I used to be a bit child! Again then, I used frozen meatballs and spaghetti sauce as a result of my cooking abilities have been fairly restricted. However over time, I slowly crafted my signature home made meatballs and marinara sauce. And the combo is insanely flavorful and surprisingly simple.
Why you’ll Love this Meatball Sub Recipe
- The home made meatballs are moist, extremely flavorful, and really easy!
- Tangy marinara sauce coats the meatballs in an enormous taste hug.
- No messy frying required… the meatballs are made on a baking sheet.
- Fontina and provolone cheese are melted on high of the hoagie rolls for an extremely gooey meatball sub expertise.
- The meatball combination comes collectively quick due to shortcuts like utilizing garlic powder and onion powder as an alternative of contemporary.
- You may make each the meatballs and sauce upfront. You may retailer them within the fridge for as much as 5 days, or freeze them for as much as 2 months.
- You may shred the cheese a couple of hours upfront and retailer it within the fridge. Freshly shredded cheese melts higher and tastes higher than pre-shredded cheese, which incorporates preservatives and stabilizers.
The way to Make Selfmade Meatballs: Bust out the Baking Sheet!
- Baking Prep: Preheat the oven half-hour earlier than you intend on baking. Do NOT line the baking sheet it with parchment paper. You’ll be placing these underneath the broiler and parchment will catch hearth. For those who don’t need to make a large number in your baking sheet, line it with foil.
- Make the Selfmade Meatballs: In giant bowl mix the bottom beef, pork, seasonings, eggs, parmesan cheese, bread crumbs, and water. Water might sound odd, nevertheless it makes the meatballs so moist and juicy with out including extra fats (like milk).
- Form the Meatballs: Utilizing an ice cream scoop or giant spoon that will help you make evenly formed and sized meatballs. As soon as scooped, roll the meat into neat little balls and place them on the baking sheet.
- Bake the Meatballs: Take care to not over bake your meatballs. They solely want 18 to twenty minutes to prepare dinner by and not be pink. However this time can differ relying in your oven.
Need to freeze these home made meatballs? Place the baked and fully cooled meatballs in a freezer bag and switch to the freezer. If you retailer them correctly this manner, you possibly can freeze them for as much as 2 months.
Can I Use All Floor Beef?
Completely! You should utilize all floor beef as an alternative of a beef/pork combine. You can too use all floor turkey or floor hen, however the meatballs shall be a bit drier and fewer juicy. You can too use floor veal or floor sausage as an alternative of floor pork.
Meatballs and Sauce: The way to Make Marinara Sauce
- Ingredient Prep: Mince, measure, and chop all elements wanted earlier than you start making the sauce.
- Prepare dinner the Garlic: Gently warmth the olive oil in a saucepan over medium warmth. Add the garlic and sauté for about one minute. Till the garlic is golden and aromatic however not brown or burnt. Add the crushed pink pepper flakes.
- Make the Marinara Sauce: Add within the crushed tomatoes, salt, sugar, and seasoning and stir effectively to mix. Simmer the sauce for at the least quarter-hour, stirring sometimes.
- Season to Style: Stir within the contemporary basil and prepare dinner for five extra minutes. Season with further salt and pepper to style.
When the meatballs end cooking, add them to the sauce, stir to coat, and use as directed beneath. Or cool the marinara sauce fully and place within the fridge for five days. You might also switch the cooled marinara sauce to a freezer bag and retailer within the freezer for as much as 2 months.
The way to Make Meatball Subs: Meeting
- Preheat the Oven: It’s lastly time to assemble your sandwiches! You’ll need to preheat your broiler earlier than you start so it’s good and sizzling while you’re able to pop your baking sheet in.
- Slice the Hoagie Rolls: Use a pointy serrated knife to chop the rolls down the center, however don’t minimize right through the roll. You may go away the rolls as is, or pull a few of the extra bread out from the middle of the roll. Individuals know this as gutting the roll.
- Add the Selfmade Meatballs: Pile on some meatballs, about 5 per rolls often matches greatest. And naturally high with loads of further marinara sauce.
- Time for Cheese: High the meatballs and sauce with shredded cheese. This shall be good and gooey as soon as baked. Switch the meatball sub sandwiches to a big baking sheet.
- Bake the Meatball Subs: Place the baking pan within the oven and bake till the cheese is melted, golden, and gooey. Maintain a watch right here, as they’ll burn quick!
Some folks wish to brush their hoagie rolls with garlic butter or olive oil. I don’t discover this essential as a result of these sandwiches have SO a lot taste! However in case you’d wish to attempt it, you undoubtedly can. Merely brush the surface or within the roll evenly with both selection earlier than popping the meatball subs within the oven.
What to Serve with Meatball Subs
Extra Selfmade Meatballs Recipes:
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