Chocolate Torte with Raspberry Sauce is the proper gluten-free dessert for chocolate lovers! It’s dense, scrumptious, and excellent for holidays!
This straightforward Chocolate Raspberry Torte recipe was an important Valentine’s Day dessert for my household of chocoholics!
Why You Should Make
- With 20 ounces of chocolate, 10 ounces of butter, and 6 eggs, you recognize it’s going to be wealthy!
- When you’re on the lookout for a decadent gluten-free dessert, this torte is ideal!
- Vibrant contemporary raspberries and raspberry sauce are a chic technique to elevate the great thing about this dessert.
We had been fortunate sufficient to be handled to a gourmand Valentine’s Day dinner with some pricey mates, however this meant a void in my kitchen. I had no must bake up an uber-decadent Valentine’s Day dessert for the hubby, a die-hard chocolate fan. So I spent the week after the vacation perfecting this flourless chocolate torte recipe. 60 ounces (yikes!) of chocolate later, we had a winner!
Recipe Notes
All 3 of my makes an attempt at making chocolate torte had been fairly tasty, based on the hubby, regardless of the next points:
- The primary cake wouldn’t come out of the pan cleanly.
- With the following spherical, I eliminated the ring of the 9-inch springform pan (affiliate hyperlink) earlier than the cake was totally chilled, and it started to droop earlier than my very eyes. It did launch fantastically, although.
- Lastly, I grasped all of the necessary classes from my earlier flops and whipped up only one extra torte. PRO-Tip: Be certain the torte is totally chilled earlier than making an attempt to launch it. Success!
- PRO-Tip: Gently warming the outside rim of the pan and/or operating a straight metallic spatula across the inside of the pan might help, too. Be aware that the perimeters gained’t be pristine when you use a device to assist loosen the torte.
- Invoice was thrilled with the quantity of chocolate, and the girlfriends I shared it with had been followers, too! I believe you’ll adore it, as effectively. And as a bonus, it’s flourless, so good for these with a gluten intolerance.
Steadily Requested Questions
A torte is a wealthy cake recipe, usually made with out flour. As an alternative, it could include breadcrumbs, floor nuts, eggs, sugar, and flavorings. A torte will be one-layer or multilayered with fillings.
In contrast to a torte (see above), a tart usually has a pastry crust with brief, straight sides, and no prime crust. The filling will be candy or savory.
The absence of flour makes for a denser, fudgier cake, versus a typical cake. It’s additionally richer, so a smaller slice will suffice.
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Components
Torte:
- 2 ½ sticks, or 10 ounces, butter
- 20 ounces semisweet chocolate, finely chopped
- 1 tablespoon vanilla extract
- 6 giant eggs, at room temperature
Glaze:
- ⅓ cup heavy cream
- 2 ounces semisweet chocolate, chopped
Raspberry Sauce:
- 16 ounces frozen raspberries
- ⅓ cup granulated sugar
- Juice of half a lemon
- 2 teaspoons cornstarch whisked in 1 tablespoon of water
To Serve:
- Raspberries
- Sweetened whipped cream
Directions
- In case your eggs aren’t at room temperature, place them in a bowl stuffed with sizzling water (lower than 160º so you do not cook dinner the eggs). Put aside.
- Preheat the oven to 400º. Spray the underside and sides of a 9-inch springform pan with non-stick cooking spray or cooking spray with flour. Line the underside with a spherical of parchment and grease the highest.
- Wrap the outside of the pan with 2 layers of aluminum foil, after which place in a roasting pan and put aside.
- Soften the chocolate and the butter within the microwave (about 1-2 minutes) in a big microwave-safe bowl. Stir till clean. Stir within the vanilla.
- After the eggs have warmed up (about 10 minutes within the sizzling water), crack them into the bowl of an electrical mixer. Beat on excessive pace till gentle and tripled in quantity, 4 to five minutes.
- Add ¼ of the whipped eggs to the chocolate combination. Fold within the eggs totally to lighten the chocolate combination. Gently fold the remaining eggs into the chocolate combination.
- Switch instantly to the ready springform pan. Pour sizzling water into the roasting pan till it reaches midway up the perimeters of the springform.
- Bake for 17-18 minutes; the middle might be jiggly when faraway from the oven. Take away from the water tub and funky to room temperature. Take away the foil. Run a knife across the perimeter of the pan.
- Whereas the torte is cooling, make the glaze. Put heavy cream and semisweet chocolate in a small microwave-safe bowl and microwave for about 1 minute. Whisk until clean and let cool barely. Let cool to room temperature. Pour the glaze over the torte (whereas it is nonetheless within the springform pan), then chill the torte within the fridge till agency, 6 to eight hours.
- To arrange the raspberry sauce, add raspberries and sugar to a saucepan. Deliver to a simmer and cook dinner for a couple of minutes. Add the lemon juice and the cornstarch blended with water.
- Deliver to a boil and cook dinner until the combination thickens barely. As soon as the combination cools barely, press by means of a sieve to take away the seeds. Refrigerate till you serve the cake.
- To serve the cake, once more run a knife across the perimeter of the cake. Take away the perimeters of the pan. Slice with a sizzling, dry knife.
- Serve with a spoonful or two of raspberry sauce and some contemporary berries. You can even garnish with whipped cream if desired.
Notes
Whole time would not embrace chilling and cooling instances. For the perfect launch from the pan, chill the cake totally earlier than eradicating.
Advisable Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Data:
Yield:
16
Serving Measurement:
1
Quantity Per Serving:
Energy: 592Whole Fats: 51gSaturated Fats: 31gTrans Fats: 2gUnsaturated Fats: 17gLdl cholesterol: 171mgSodium: 327mgCarbohydrates: 35gFiber: 4gSugar: 29gProtein: 5g
