Fluffer Nutter Bars – Gretchen’s Vegan Bakery

Fluffer Nutter Bars are excellent squares of nostalgia!

Good ol’ Aquafaba whipping up into probably the most excellent vegan marshmallow, piled on high of a thick wealthy peanut butter cookie bar!

Who else was despatched off to highschool with a Fluffer Nutter Sandwich tucked away in that metallic Snoopy lunchbox?

Marvel bread, peanut butter and marshmallow fluff!
Ah these 70’s certain had been wild!

All of us did the most effective we might although!

However now we all know higher than peanut butter and fluffer nutter sandwiches for lunch
As an alternative let’s name it what it’s! DESSERT!

Once I created the Copy Cat Hostess Snowball Cake (one other childhood FAV!)
That marshmallow was simply so superior I needed to maintain it going!

With a easy peanut butter cookie recipe pressed right into a 9″ x 9″ pan
The bottom of the Fluffer Nutter Bars had been born!

There isn’t any video for this recipe however for those who click on by to the peanut butter cookie and the snowball muffins every of these have a video tutorial

Notes for Success:

You’ll need an Prompt Learn thermometer as you need to prepare dinner the sugar syrup to a exact temperature

Make this recipe Gluten Free with a 1:1 AP mix like Bob’s crimson Mill * not sponsored

Agar is usually a tough ingredient to work with
Take note of the power of agar you’re utilizing compared to the one which creator of the recipe is utilizing
I sometimes use 900 power in my recipes SPECIFICALLY THIS BRAND BY Landor Buying and selling Co *not sponsored

Aquafaba is the liquid from a can of chickpeas
Attempt to get low salt or no salt or make your personal aquafaba by boiling dry chickpeas
Should you do boil your personal beans I discover it’s goo observe to cut back the aquafaba liquid to a stronger gelatinous viscosity
After straining the liquid from the beans merely return it to the pan and prepare dinner it down much more

Cream of Tartar helps to stabilize whipping meringues, for those who can not get it you may go away it out

The tremendous excessive energy of an electrical mixer with a balloon whip attachment is important for whipping aquafaba
Some have had success with a hand-held beater, however almost burned their motor out because it requires a lot energy!

The recipe beneath contains corn syrup
If you don’t use corn syrup, use glucose, maple, agave or golden syrup as a substitute

Fluffer Nutter Bars

Peanut butter bars with gobs of vegan marshmallows on high! Easy, nostalgic & scrumptious!

Prep Time 30 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 1 hour hr

Elements  

1x2x3x

For the Peanut Butter Cookie Base

• 6 Tbs Vegan Butter (85g)
• ¾ cup Creamy Peanut Butter (180g)
• 1¼ cup Mild Brown Sugar packed (255g)
• 6 Tbs Plant Milk (90ml)
• 2 teaspoon Vanilla Extract (10ml)
• 2 teaspoon Egg Replacer *see notes (4.8g)
• 2 cup All Objective Flour (250g)
• 1 teaspoon Baking Soda
• ½ teaspoon Salt

For the Marshmallow

• ½ cup Water (117ml)
• ½ cup Granulated Sugar (100g)
• Corn Syrup *see notes (117ml)
• 1 teaspoon Agar Powder *see notes
• ½ teaspoon Vanilla Extract
• ½ cup Aquafaba (117ml)
• ¼ teaspoon Cream of Tartar *see notes

For the End

• ¼ cup ganache
• 2 Tablespoons roasted crushed peanuts

Directions 

• First make the peanut butter cookie recipe for the bottom by greasing & parchment lining a 9″ x 9″ sq. cake pan & preheat the oven to 350℉

• Cream the vegan butter with the peanut butter & the sugar to clean, no must get it gentle & fluffy, simply nicely included

• Sift the flour, baking soda, salt & egg replacer collectively then add it to the creaming combination, it won’t come collectively to a comfortable dough however quite a crumbly combination

• Add the plant milk & vanilla extract, then you will note the dough come collectively immediately

• Press the dough evenly into the ready cake pan & bake within the preheated oven for about half-hour or when golden & puffed and no uncooked dough within the heart

• As soon as the cookie base has cooled utterly flip it out onto a big slicing board

• Don’t begin the marshmallow till the cookie base has come out of the oven

• In a medium sized sauce pot over medium to excessive warmth mix the water, granulated sugar, corn syrup & agar stirring to dissolve the sugar

• As soon as the answer involves a boil cease stirring & improve the warmth to excessive

• Insert an immediate learn thermometer & proceed boiling till it reaches 240°F

• About 5 minutes earlier than the temperature of the sugar syrup reaches 240°F begin whipping the aquafaba with the cream of tartar with the balloon whip attachment of a stand mixer *see notes for achievement above!

• Whip to stiff peaks after which begin pouring within the sugar syrup very rigorously and slowly! See video visible on the Snowball Muffins video for a way to do that!

• Proceed whipping the marshmallow till all the new syrup is included then add the vanilla extract

• Rapidly unfold the thick vegan marshmallow over the peanut butter cookie base & drizzle with vegan ganache & chopped peanuts

• Minimize into desired parts.

Video

Notes

You should definitely learn all of the notes for achievement above the recipe!
Storage Fluffer Nutter Bars could be saved in a cool room temperature for as much as 2 days. Nonetheless the marshmallow will begin to break down sooner this manner. Refrigeration is perfect & the bars will keep contemporary for as much as 8 days