Is that this the cutest factor I’ve ever made? I nearly forgot to weblog this lovable recipe. I don’t know what came to visit me however in the future I awoke and requested myself, what occurs if I put focaccia in a muffin tin? And these fabulous Focaccia Muffins have been born!
Now you’ll be able to completely make all rosemary (basic) focaccia muffins right here however you too can simply prime them with assorted toppings. I did half rosemary and half caramelized onion, although I ought to confess, some onion items did burn. Pile the onion excessive (relatively than unfold out) to forestall this.
Even with a number of crispy bits, the caramelized onion was nonetheless one of the best focaccia I’ve ever eaten! My loaded focaccia toppings (pesto, mozzarella, tomato) would even be scrumptious right here or you could possibly strive olives. The probabilities are limitless as a result of each muffin may have a unique topping!
Like all focaccia, these don’t have an extended shelf life however they’re completely scrumptious the day you make them and completely good the following day. I hope you’re keen on these as a lot as I do!
Focaccia Muffins
1 3/4 cup heat water (100-110 levels F)
1 packet lively dry yeast (not immediate)
1 Tbsp sugar
5-6 cups flour
1 Tbsp salt
1/2 cup olive oil
Contemporary rosemary, sea salt
Elective: 1 massive onion, 4 Tbsp butter
- Whisk collectively yeast and sugar with heat water in a small bowl till dissolved. Let sit for ten minutes or till foamy. If yeast isn’t foamy, begin over.
- Whisk collectively 5 cups of flour with 1 Tbsp of salt within the bowl of a stand mixer. Add yeast combination and 1/2 cup olive oil and blend with the dough hook attachment on low velocity till the dough comes collectively. Add further flour if the dough is simply too sticky. Combine on medium velocity for 5-6 minutes till the dough is clean.
- Knead the dough by hand on a flour floor till it comes collectively in a ball.
- Coat the within of the blending bowl with a little bit of olive oil and return dough to bowl. Cowl with a moist towel and place in a heat place, like a sunny windowsill, for 1-2 hours or till the dough has doubled in dimension.
- Elective: if making half caramelized onion muffins, soften butter in a saucepan, add sliced onion, and cook dinner low and gradual till able to assemble.
- Coat 1.5 muffins tins with olive oil. Pinch dough into 1/4 cup quantities and place in muffin tin cavities. Let dough rise till doubled, about one hour.
- Preheat the oven to 425 levels.
- Sprinkle focaccia with no less than 1 Tbsp course sea salt and chopped rosemary and, if utilizing, caramelized onions. Pile the onions excessive so that they don’t burn. Drizzle with a little bit of olive oil and pop within the oven for 10-Quarter-hour or till golden brown.
- Let cool within the pan for five minutes, then get pleasure from.
Comfortable baking,
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