Sunday, December 22, 2024
HomeVeganFoolproof Buttery Vegan Cornbread | VegNews

Foolproof Buttery Vegan Cornbread | VegNews



Whether or not you’re serving this candy, baked consolation meals from the Straightforward Vegan Consolation Meals cookbook alongside your favourite soup or as a snack drizzled with maple syrup, it at all times hits the spot. Choose a extra savory style? Shredded vegan cheddar and sliced jalapeños will do the trick.

What you want:

1 cup all-purpose flour
¼ cup cornmeal
⅓ cup packed gentle brown sugar
1 tablespoon baking powder
½ teaspoon salt
4 tablespoons vegan butter, melted
1 cup unsweetened vegan milk
3 tablespoons maple syrup, plus extra for serving
Vegan butter, for serving

What you do:

  1. Preheat oven to 400 levels. Calmly grease an 8-inch sq. baking pan with cooking spray and put aside.
  2. In a big bowl, mix flour, cornmeal, brown sugar, baking powder, and salt.
  3. In a medium bowl, mix melted butter, milk, and maple syrup and stir till simply mixed. Pour milk combination into flour combination and stir till simply mixed.
  4. Scrape batter into baking pan and bake for 20 to 22 minutes, till a knife inserted into heart comes out clear. Let cool in pan on a wire rack for five to 10 minutes earlier than serving with butter and maple syrup.
For extra vegan recipes like this, learn:

Right here at VegNews, we stay and breathe the vegan way of life, and solely suggest merchandise we really feel make our lives wonderful. Often, articles could embrace procuring hyperlinks the place we’d earn a small fee. Under no circumstances does this impact the editorial integrity of VegNews.



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