Frangipane Tartlets – Texanerin Baking

19 de December de 2025

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This frangipane tartlets recipe is ideal for spring, brunches, Mom’s Day, or anytime you need one thing spectacular however not too tough to make. These French tartlets have a buttery, crisp crust and a candy almond filling that’s extremely moist and wealthy, but mild sufficient to take pleasure in even after a giant meal. They are often made historically or gluten-free.

I do know they’re not the flashiest dessert, and they may not sound all that thrilling, however don’t be fooled – they’re actually one thing particular. The mix of the crisp crust and the almond-scented filling is pure magic.

They won’t flip heads at first look, however one chunk and also you’ll see precisely why they’re so cherished.

3 frangipane tartlets on a wooden cutting board

What’s to like

Should you’ve by no means made frangipane earlier than, you’re going to be shocked by how fast and straightforward it’s. These tartlets come along with fundamental elements you most likely have already got readily available, plus almond flour.

You don’t even want a mixer! Just a few stirs with a spoon or spatula is all it takes to get the filling prepared.

The crust is identical easy, press-in dough used for all my tartlet recipes currently, like these:

I’m just about obsessive about it, a recipe flippantly tailored from King Arthur Flour, after searching for the right tart crust recipe for years.

Additionally they hold fantastically, that means you may make them forward of time for occasions or holidays. They’re even freezer-friendly!

sliced frangipane tartlet on white plate

What’s frangipane?

Frangipane is a creamy, almond-flavored filling historically utilized in tarts and pastries. It’s made with butter, sugar, eggs, and floor almonds (almond flour), and it bakes up right into a smooth, barely dense, cake-like layer inside desserts.

Though it sounds fancy, frangipane is extremely straightforward to make and doesn’t require any particular tools.

This scrumptious filling is believed to have originated in France through the seventeenth century, named after an Italian nobleman, Marquis Muzio Frangipani, whose household was related to almond-scented creations. In pâtisseries throughout France, it’s nonetheless a very widespread filling for every kind of seasonal or fancy pastries, particularly something involving almonds and fruit.

It’s typically paired with fruits like raspberries, pears, cherries, or apples as a result of the nuttiness of the almond completely enhances the sweet-tart flavors of the fruit. You’ll discover frangipane utilized in basic French desserts just like the Galette des Rois, nevertheless it’s additionally widespread in easy recipes like these tartlets, the place it actually will get to shine.

I gave one in every of these frangipane tartlets to my French neighbor, and this was her suggestions:

screenshot of a review for frangipane tartlets

frangipane tartlet on white parchment with raspberries in background

Ingredient notes

Please scroll down for the total recipe! These are simply notes on choose elements.

Almond flour – ensure that to make use of blanched, super-fine almond flour for the smoothest, most tender frangipane filling.
Almond extract – historically, genuine French frangipane doesn’t embody almond extract and depends solely on the pure taste of floor almonds. Almond extract is extra widespread in trendy or American variations and provides a extra intense almond taste. Similar to with these Austrian Linzer Cookies, we MUCH most well-liked the recipe with it. Be at liberty to omit it when you’d like a extra conventional end result.
Sliced almonds – use uncooked almonds, as toasted almonds may brown an excessive amount of and even burn whereas baking on high of the tartlets.
Eggs – no subs for these, sadly.

ingredients laid out to make frangipane tartlets

The best way to make them

Keep in mind to please scroll beneath for the total recipe.

The best way to make the dough

To make the dough, whisk the dry elements collectively and lower within the butter till crumbly.

mixing together dry ingredients for tart dough

Stir within the moist elements. The dough will look somewhat dry however ought to maintain collectively when squeezed.

Wrap the dough loosely in plastic wrap and chill it for at the least an hour.

adding wet ingredients to tart dough and forming it into a ball

As soon as chilled, press it evenly into your greased tart pans, masking the underside and sides.

Chill the tart shells, after which bake them till golden. Allow them to cool a bit when you make the filling.

Process photo, steps 6 to 9 on on how to make a tart crust for blueberry tartlets. Step 6 shows an overhead photo with description on how to press the crust into greased mini tart pans and chill, then back until golden brown, and fill with tart ingredients

To make the filling

Soften the butter, stir in sugar, eggs, almond and vanilla extracts, salt, and almond flour.

mixing together the wet ingredients for making frangipane tartlets

Fill every shell, clean the tops, sprinkle with sliced almonds, and bake once more till the tops are golden and the filling is ready. Let cool fully earlier than eradicating from the pans.

mixing frangipane filling, pouring into crusts and baking

Tart pans

I used these Wilton Excellent Outcomes 4.75″ (12 cm) Tart Pans, which are available in a 6-pack.

I’ve had mine for over 10 years, and so they’re nonetheless in glorious situation. As with every tart pan, you’ll need to take away the tartlets from the pan earlier than slicing to keep away from scratching the pans.

Should you can’t discover the identical set, simply you should definitely get mini tart pans with detachable bottoms so the shells are straightforward to launch.

Suggestions for fulfillment

Don’t overmix the dough – after including the moist elements, stir simply till the dough comes collectively. Overworking it may well make the crust robust.
Chill the crusts properly – this helps stop shrinking within the oven and retains the crusts crisp.
Measure the filling – utilizing a scale to portion out the filling ensures the tartlets bake evenly.
Watch the bake time – ovens differ, so begin checking the tartlets a couple of minutes early. They need to be golden on high and now not jiggly within the heart when carried out.
Cool fully – let the tartlets cool totally earlier than eradicating them from the pans for the sturdiest outcomes.

close-up of sliced frangipane tartlet on white plate

Make forward, retailer and freeze

These frangipane tartlets are nice to arrange forward of time!

The dough

You can also make the tart dough as much as 3 days prematurely or freeze it for as much as 3 months. Wrap the disc of dough tightly in plastic wrap, then place it in a Ziploc bag. Thaw in a single day within the fridge. I don’t suggest utilizing the microwave to thaw, however when you completely should, use 30% energy.

Unbaked tart shells

Press the dough into the tart pans, then retailer them in an hermetic container. Refrigerate for as much as 3 days or freeze for as much as 3 months.

Baked tart shells

As soon as baked, retailer the tart shells in an hermetic container at room temperature for as much as 3 days or refrigerate for as much as 5 days. Additionally they freeze properly for as much as 3 months.

The filling

It’s greatest to make the frangipane filling recent, simply earlier than baking, because it solely takes a couple of minutes to arrange and ensures the perfect texture and rise. I don’t suggest making ready it far prematurely or freezing it.

Assembled tartlets

Should you’re consuming them the identical day of baking or the subsequent day, you’ll be able to retailer them in an hermetic container at room temperature for a day. Simply ensure that they’re in a cool, dry place and never close to a heat oven or in a damp spot.

It’s also possible to refrigerate for as much as 5 days. Additionally they freeze properly for as much as 3 months. Nonetheless, for the perfect texture and crisp crust, I like to recommend serving them the day they’re baked.

frangipane tartlet on a white plate with raspberries and a fork on the side

Gluten-free Possibility

Thus far, I’ve solely examined the gluten-free model utilizing King Arthur Flour Gluten-Free Measure for Measure Flour.

It comes out simply as scrumptious because the model made with all-purpose flour. I haven’t but tried it with Bob’s Purple Mill Gluten-Free 1-to-1 Baking Flour, however based mostly on comparable recipes I’ve made, it may need a barely grittier texture in comparison with King Arthur’s.

Should you strive one other model and aren’t thrilled with the outcomes, I undoubtedly suggest giving it one other go along with King Arthur.