French Onion Soup for Two

In the event you might use slightly one thing to snuggle up subsequent to the fireside with, this French Onion Soup for Two is for you.

You’re both an onion lover otherwise you’re not, and I can not provide help to should you’re not. I’d most likely ask you for a listing of your savory favourite meals, after which level out how onions contribute to their flavors to persuade you. But when that failed, I’d simply eat each bowls of this French onion soup for 2 and transfer on.

I’m the luckiest woman on the earth to say that I’ve eaten French onion soup in Paris. At a small diner with my husband, preceded with a bowl of recent radishes and salted butter, and punctuated by a glass of chilled rosé wine, I used to be served a bowl of French onion soup. I moaned and everybody within the tiny restaurant checked out me, however I’ve no regrets.

My model of French onion soup for 2 accommodates Worcestershire sauce, soy sauce, and brandy to imitate that good bowl on a fall day in Paris. You’re going to like it!

Elements

• Butter. Three tablespoons of unsalted butter for sautéing our onions.
• Onions. Two medium yellow or white (non-sweet) onions, peeled and thinly sliced. You may slice them into complete rings or half moons, your selection.
• Sugar. The key to getting onions to caramelize in simply Half-hour is to make use of only a pinch of sugar, 1 teaspoon, to be precise.
• Brandy. Two tablespoons of brandy for deglazing the pan when the onions are finished caramelizing. In the event you don’t have brandy, you need to use white wine, whiskey, or cognac. In the event you don’t need to prepare dinner with alcohol, merely use an extra two tablespoons of beef broth.
• Flour. One tablespoon of flour thickens this soup ever so barely–not an excessive amount of nor too little.
• Beef Broth. Historically, French onion soup for 2 is made with beef broth, 2.5 cups is what you want. Nevertheless, I’ve made this soup with hen and vegetable broth efficiently, if that matches your dietary wants.
• Soy Sauce. Two teaspoons of soy sauce, each for its umami and saltiness.
• Worcestershire Sauce. Utilizing two teaspoons of Worcestershire sauce on this recipe brings a savoriness that you’ll miss with out it!
• Salt and Pepper. I’ll have you ever style the soup and add salt and pepper on the very finish. Each the meat broth and soy have plenty of salt. General, if the soup tastes too candy for you, it wants 1/2 teaspoon of salt!
• French Bread. The most effective topping is a couple of slices of toasted French bread. It soaks up the broth and turns into fantastic soggy croutons (in one of the simplest ways attainable).
• Gruyere Cheese. Gruyere cheese is used for its nuttiness, however as a result of it may be costly, Swiss cheese is simply fantastic, too!

How one can Make French Onion Soup for Two Tutorial

You may also like my French Onion Hen recipe, should you’re in search of the next protein choice!

Print

French Onion Soup for Two

A small batch of French onion soup for 2.

Course Soup

Delicacies French

Key phrase french onion soup, french onion soup for 2

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Servings 2

Energy 462kcal

• 3 tablespoons butter
• 2 medium onions sliced
• 1 teaspoon sugar
• 2 tablespoons brandy*
• 1 tablespoon flour
• 2 ½ cups beef broth
• 2 teaspoons soy sauce
• 2 teaspoons Worcestershire sauce
• salt and pepper to style
• sliced French bread for serving
• 2/3 cup grated Gruyere (or Swiss cheese is okay)

• In a medium enamel-coated forged iron soup pot, add the butter and switch the warmth to medium-low.

• As soon as the butter melts, add the sliced onions. Stir the onions to coat them within the butter. Sprinkle within the sugar. Prepare dinner the onions over medium-low warmth till they’re golden brown. This can take 25-Half-hour. Stir each 10 minutes, and decrease the warmth if vital. The onion ought to slowly caramelize, not burn.

• As soon as the onions are golden brown, add the brandy to deglaze the pan. Stir the onions and scrape up the bits from the underside of the pan with a wood spoon.

• Subsequent, stir within the flour and prepare dinner for 1 minute.

• Add the meat broth, soy and Worcestershire. Convey the soup to a simmer, and style the broth. Add salt and pepper to style. Let the soup prepare dinner for 10 minutes.

• Earlier than serving, toast the French bread slices. Ladle the soup into two bowls and high with the bread slices. Lay two cheese slices on high of the bread on every bowl, and let soften below the oven broiler or within the microwave. A chef’s torch would work, too.

*In the event you don’t have brandy: cognac, white wine or whiskey could also be substituted. Alternatively, you possibly can use further beef broth instead.

Energy: 462kcal | Carbohydrates: 17g | Protein: 19g | Fats: 32g | Saturated Fats: 19g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 94mg | Sodium: 1983mg | Potassium: 428mg | Fiber: 2g | Sugar: 8g | Vitamin A: 949IU | Vitamin C: 9mg | Calcium: 501mg | Iron: 1mg