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Fudgy Chocolate Tarts (Grain-Free, Paleo)


Final Up to date on July 14, 2025 by Carrie Korem, FNTP

Fudgy Chocolate Tarts (that style similar to a Hail Merry) is a no-bake dessert that’s full of chocolate taste!

No-Bake Fudgy Chocolate Tart (Grain-Free, Paleo)

This no-bake fudgy chocolate tart is made with simply 5 substances and doesn’t require any baking.

I want to make use of an expeller pressed coconut oil for this recipe as a result of the coconut taste is much less pronounced. And, the finely floor almond flour is a should! It actually helps hold the feel good and easy.

No-Bake Fudgy Chocolate Tart (Grain-Free, Paleo)

The filling is so extremely fudgy and thick that it might suffice as a dessert all by itself. When the temperatures are within the triple digits you’ll be able to finish your day with these fudgy chocolate tarts and also you don’t even have to show the oven on!

Listed below are some extra fast summertime desserts that you simply may take pleasure in!
4-Ingredient Frozen Yogurt 
Lemon Pots 
Fruit Pizza 
3-Ingredient Chocolate Mousse 

 

 


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Fudgy Chocolate Tart (Grain-Free, Paleo)

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These tarts are so wealthy that they’ll simply be break up between two folks. I additionally examined these tarts utilizing a mini-muffin tin and used 1 tablespoon of crust for every tartelette and ended up with 18 tartelettes. I discovered that these tarts style higher the longer they sit. I feel it’s finest to make them the day earlier than serving. They hold within the fridge for one week.

  • Writer: Carrie Korem, FNTP
  • Prep Time: 15
  • Whole Time: 2 hours and quarter-hour
  • Class: dessert
  • Food plan: Gluten Free

Directions

  1. Pour all of crust substances into the bowl of a meals processor . Course of till all substances are blended. Divide crust into 4 servings and press crust within the backside and up sides of oiled tartelette pans . Clear meals processor bowl and blade.
  2. Place all filling substances into the bowl of the now clear meals processor. Course of till substances are easy. Divide filling amongst tartelettes and spoon over crust. (There shall be 2-3 tablespoons of filling left over) Place tartelettes within the fridge and chill for two hours earlier than serving. Serve chilly.

Did you make this recipe?

Share a photograph on Instagram and use the tag #carriekorem — I can not wait to see what you have made!

 

 



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