Garlic Hen & Spinach Stuffed Shells

These garlic hen stuffed shells are a type of reliable, satisfying dinners you’ll come again to many times. They’re creamy, tacky, loaded with taste, and surprisingly easy to organize. Full of garlicky ricotta, hen, and spinach, then baked in marinara sauce, that is a simple crowd-pleaser that works simply as nicely for busy weeknights because it does for informal entertaining.

If there’s one factor I like simply as a lot as baking, it’s a comforting, reliable dinner that feels slightly particular however doesn’t require a ton of fuss. These garlic hen stuffed shells examine each field. They’re hearty, flavorful, family-friendly, and ideal for every little thing from a quiet weeknight to an informal dinner with buddies.

Every jumbo pasta shell is stuffed with a creamy ricotta combination loaded with garlic, tender hen, and contemporary spinach, then nestled into marinara sauce and baked. The flavors are basic and acquainted, however the garlic and Italian seasoning give every little thing slightly additional oomph. Suppose cozy Italian-American consolation meals—the type that makes your kitchen odor unbelievable and ensures empty plates!

Why You’ll Love These Stuffed Shells

• Make-ahead pleasant: Assemble earlier within the day and bake when prepared.
• Nice use for leftover hen: Rotisserie hen works superbly right here.
• Balanced and satisfying: Creamy filling, savory sauce, and simply sufficient cheese.

Seize These Components

• Jumbo Pasta Shells: You’ll want about 32 jumbo shells. I initially cooked a full 12-ounce field, however that was too many shells and we had 19 leftover as soon as every little thing was crammed. If you wish to keep away from extras, prepare dinner nearer to 7–8 ounces, or depend out 32 shells earlier than boiling, and save the remainder of the field for an additional time.
• Olive Oil: For sautéing the garlic and spinach.
• Garlic: 4 cloves could sound daring, but it surely mellows superbly because it cooks and provides so a lot taste.
• Spinach: Recent spinach wilts shortly and blends proper into the filling.
• Cheeses: Ricotta retains the filling creamy, parmesan provides savoriness, and mozzarella provides you that impossible to resist stretch on high.
• Egg: Helps bind the filling so it units up because the shells bake—nonetheless creamy, however not unfastened or watery.
• Seasonings: Salt, pepper, and Italian seasoning. If you happen to don’t have Italian seasoning, you should utilize any mixture of Italian herbs that you just like comparable to dried basil, oregano, and many others.
• Cooked Hen: Rotisserie hen works nicely right here, however you may actually use any cooked hen, so long as it’s chopped (or shredded) into small items.
• Marinara Sauce: Use a good-quality, flavorful sauce you’re keen on. I normally use Rao’s basic marinara (not working with the model, simply genuinely just like the sauce!).

Overview: The way to Make Garlic Hen Stuffed Shells

Cook dinner the jumbo shells till simply al dente, then set them apart.

Sauté the garlic in olive oil, add the spinach, and prepare dinner till wilted. Stir this into the ricotta together with the seasonings, egg, parmesan, and a part of the mozzarella. Fold within the chopped hen:

Spoon the filling into every shell, prepare them over a layer of marinara sauce, high with the remaining sauce and mozzarella, and bake till bubbly and evenly golden.

End with contemporary basil and additional parmesan for serving—easy and scrumptious!

Serving & Storing

These stuffed shells pair splendidly with garlic bread or breadsticks and a easy inexperienced salad (I like this Italian dressing!). Leftovers maintain nicely within the fridge and reheat superbly, making this a terrific choice for meal prep or next-day lunches.

If you happen to’re craving a comfortable, comparatively easy dinner that delivers massive taste, this garlic hen stuffed shells recipe deserves a spot in your rotation! All of us actually cherished it.