Garlic Parmesan Shoestring Fries – Lauren’s Newest

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In case you’re making garlic fries, that is the model price your time. These Garlic Parmesan Shoestring Fries are skinny, crisp, and evenly golden with simply sufficient garlic butter to coat each strand with out turning them greasy. The tactic issues right here, from how the potatoes are reduce to when the cheese hits the fries, and that focus exhibits up in each chunk. Stick to me… these are the garlic fries individuals hold reaching for.

Ingredient Notes + Variations

This recipe retains issues easy, however each ingredient pulls its weight. The potatoes fry up crisp, the garlic butter provides heat and richness, and the Parmesan melts simply sufficient to cling with out clumping.

• Russet potatoes – Excessive starch means crisp edges and a fluffy middle, good for shoestring fries
• Garlic – Freshly minced for clear, daring taste
• Butter – Melted gently so the garlic stays aromatic, not bitter
• Parmesan cheese – Finely grated works finest so it melts on contact
• Vegetable oil – Impartial and nice for frying at a gradual temperature
• Salt and black pepper – Easy seasoning lets the garlic shine
• Contemporary parsley – Provides colour and a lightweight, recent end

Learn how to Make Garlic Fries

These garlic fries come collectively in phases, and each is fast and intentional. For full recipe particulars, together with elements and measurements, see the printable recipe card down under.

Professional Tip: Shoestring fries prepare dinner quick, so having every little thing prepared earlier than frying makes the ultimate toss clean and stress-free.

Step 1: Make the Garlic Butter

Soften butter over low warmth, then stir in minced garlic simply till aromatic. Set it apart so it’s prepared when the fries come out scorching.

Step 2: Prep the Potatoes

Peel and reduce the potatoes into skinny, uniform shoestrings. Rinse till the water runs largely clear, soak for half-hour, then dry totally.

Step 3: Fry Till Crisp

Warmth oil to 350° F and fry the potatoes in small batches. They’ll flip golden and crisp in about 3 to 4 minutes.

Step 4: Toss and End

Whereas scorching, toss the fries with garlic butter, Parmesan cheese, salt, and black pepper. End with recent parsley and serve instantly.

Suggestions for Success

• Minimize the potatoes evenly in order that they fry on the identical velocity
• Dry the potatoes fully earlier than frying for max crispness
• Fry in small batches to maintain the oil temperature regular
• Toss the fries whereas scorching so the Parmesan melts and coats evenly

What to Serve with Garlic Fries

These Garlic Parmesan Shoestring Fries are crisp, buttery, and loaded with taste from the primary chunk to the final. The printable recipe card is under. Have an ideal day, mates!

Garlic Parmesan Shoestring Fries

Katie Cooksey

These Garlic Parmesan Shoestring Fries are skinny, extra-crispy fries tossed in heat garlic butter and completed with freshly grated Parmesan. Golden, crunchy, and inconceivable to cease reaching for.

Be the primary to price this recipe!

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

Course Aspect Dish

Delicacies American

Servings 4

Energy 247 kcal

Substances  

1x2x3x

for the garlic butter-

• 3 cloves garlic minced
• 2 tablespoons butter

for the potatoes-

• 4 medium Russet potatoes about 1 1/2 lbs
• vegetable oil for frying
• 1/4 cup Parmesan cheese grated
• 1/2 teaspoon salt or to style
• 1/2 teaspoon black pepper or to style
• 1 tablespoon parsley recent, chopped, for garnish

Directions 

for the garlic butter-

• In a small pan, soften butter over low warmth.

• Add minced garlic and prepare dinner for 30–60 seconds till aromatic (don’t brown). Put aside.

for the potatoes-

• Peel the potatoes, then reduce them into very skinny, uniform shoestrings. Intention for matchstick measurement in order that they prepare dinner on the identical velocity.

• Place the reduce potatoes in a big bowl and rinse underneath chilly water, gently swishing them round. Drain and repeat till the water runs largely clear.

• Soak them in water for half-hour, then drain and pat dry fully with a clear towel.

• Warmth vegetable oil in a deep pot or fryer to 350° F.

• Fry potatoes in small batches for 3–4 minutes or till golden and crispy.

• Take away and drain on a paper towel-lined plate.

• Place scorching fries in a big bowl and toss with garlic butter, Parmesan cheese, salt, and black pepper.

• Garnish with recent chopped parsley and serve instantly.

Notes

Diet information don’t embrace frying oil. 
Storage & Reheating
to refrigerate- retailer leftover fries in an hermetic container for as much as 2 days.
to freeze- freeze raw fries in a single layer, then switch to an hermetic bag for as much as 1 month.
to reheat- air fry or bake at 400° F for 4–7 minutes till crisp.

Diet

Energy: 247kcalCarbohydrates: 40gProtein: 7gFats: 7gSaturated Fats: 5gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 19mgSodium: 447mgPotassium: 914mgFiber: 3gSugar: 1gVitamin A: 312IUVitamin C: 14mgCalcium: 110mgIron: 2mg

Variations

• Add a pinch of crushed purple pepper for mild warmth
• Swap Parmesan for Pecorino Romano for a sharper end
• End with lemon zest for a shiny pop of taste

FAQ

Extra Potato Recipes to Strive

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