Easy syrup substitute: Maple syrup is our favourite substitute for easy syrup in a cocktail; it provides delicate caramel notes with out tasting like maple.
Egg white substitute: For vegan, substitute 2 tablespoons aquafaba, the liquid from a can of chickpeas. One other standard egg white substitute for cocktails is that this Price Brothers Cocktail Foamer.
Foam ideas: For optimum foam, ensure that your egg is contemporary and shake vigorously throughout the dry shake section.
Gin suggestions: I like Beefeater and Malfy for his or her balanced botanical flavors. Keep away from overly floral choices like Tanqueray.
