Rum and ginger liqueur lend a tropical observe to Hana Makgeolli brewer Alice Jun’s refreshing twist cocktail. For this recipe, search out an undiluted, premium model of the Korean rice beverage, akin to Jun’s Takju 16.
Featured in: “Makgeolli Magnate Alice Jun Is Spreading Korean Tradition, One Bottle at a Time” by Juliana Sohn.
Makes: 1 cocktail
Time: 5 minutes
Components
- 4 oz. undiluted makgeolli, akin to Hana Makgeolli Takju 16
- 2 oz. ginger liqueur, akin to Domaine de Canton
- 2 oz. white rum
- Lemon peel, for garnish
Directions
- To a mixing glass crammed midway with ice, add the makgeolli, ginger liqueur, and rum. Stir till effectively chilled, about 15 seconds. Pressure right into a collins glass, garnish with a lemon peel, and serve.
The put up Ginger Makgeolli Twist appeared first on Saveur.
