Ginger-Sesame Hen with Bok Choy and Mushrooms Recipe

Although bok choy is obtainable year-round, it is at its sweetest and most tender within the fall via early spring. With such a protracted season, it is easy to maintain this fast, healthful, and flavorful recipe in rotation for many of the yr. It comes collectively in solely half-hour, simply sufficient time to concurrently steam some rice to spherical out the dish.

What’s a slurry?

In cooking, a slurry is a mix of starch and liquid, sometimes water, used for thickening sauces and soups. This step ensures the starch is evenly moistened and clump-free earlier than it is added to a different liquid, yielding a clean end result. Right here, solely a small quantity is required — 1 teaspoon of cornstarch dissolved in 1 tablespoon of water; you’ll want to use chilly water in order that the starch doesn’t start to swell earlier than the combination is absolutely mixed.

The important thing to a terrific stir-fry

The perfect stir-fries are a scrumptious, well-seasoned mixture of completely cooked protein and crisp-tender veggies. For this recipe, which means cooking the parts individually over excessive warmth to their specific specs — first the mushrooms, then the rooster, and eventually the bell pepper and bok choy — earlier than briefly including all the pieces again to the pan to coat with the sauce. Cooking the objects in batches additionally means the pan is just not overcrowded, safeguarding in opposition to the components steaming and turning into soggy.

Word from the Meals & Wine Check Kitchen

Remember to give the jar of sauce components a superb shake earlier than including it to the skillet. Cornstarch tends to settle shortly, so it is important to redistribute it all through the liquid earlier than it comes into contact with warmth, thereby permitting the sauce to thicken correctly.