This glazed carrots recipe is a simple facet dish for holidays and weeknights! The tender carrots are coated in a flavorful brown sugar or honey glaze.
This glazed carrots recipe is a scrumptious, simple vegetable facet dish. Cooked with brown sugar or honey to carry out their pure sweetness, the carrots are tender, flavorful, and vibrant. They’re an ideal facet dish for holidays like Easter and Thanksgiving (particularly as a result of they arrive collectively on the stovetop, saving you invaluable oven area). However they’re so easy that you can make them on busy weeknights too!
After I was rising up, brown sugar glazed carrots have been at all times a part of my household’s Easter menu. However they have been by no means my favourite. I at all times discovered them too delicate and too candy.
This glazed carrots recipe adjustments that. I prepare dinner the carrots till they’re simply tender (not mushy), with a pleasant al dente chunk. I additionally add savory notes to the sauce with garlic, lemon, and loads of salt and pepper. These are glazed carrots I can get behind. I feel you’ll love them too!
Glazed Carrots Components
Right here’s what you’ll have to make this glazed carrots recipe:
- Carrots, after all! For the most effective taste, I like to recommend utilizing contemporary, entire carrots for this recipe. In a pinch, you’ll be able to substitute child carrots.
- Unsalted butter or extra-virgin olive oil – For richness. Both works properly. Use olive oil and brown sugar to make this recipe vegan.
- Water – It helps the fats and sweetener come collectively right into a glaze. It additionally creates steam within the pan, serving to the carrots soften.
- Brown sugar or honey – To create the candy, syrupy glaze. I first developed this recipe with brown sugar as a result of that’s what my household at all times used. However I’ve additionally examined it with honey, and I like it that means too. I feel maple syrup would additionally work nice.
- Garlic – For savory depth of taste.
- Recent lemon juice – It provides scrumptious brightness to the glaze, balancing the sweetness of the brown sugar, honey, or maple syrup.
- Recent parsley – For garnish! Different contemporary herbs, like dill or thyme, could be beautiful too.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Methods to Make Glazed Carrots
This glazed carrots recipe is tremendous easy! Right here’s the way it goes:
- First, prep the carrots. I usually don’t peel them, however you’ll be able to if you wish to. Then, lower them into 2-inch chunks (I prefer to slice them on the bias for an elevated look). If any items are very thick, lower them in half lengthwise. The purpose is for all of the items to be about the identical dimension in order that they prepare dinner evenly.
- Subsequent, sauté the carrots till they begin to soften, 5 to 10 minutes. Add the water and prepare dinner for an additional 2 minutes.
- Add the brown sugar or honey and proceed to prepare dinner for an additional 5 to 10 minutes, or till the carrots are coated in a syrupy glaze and have softened to your liking. I prepare dinner them till they’re largely tender however have the slightest al dente chunk. In order for you them to be softer, prepare dinner a couple of minutes longer.
- Add the garlic, then the lemon juice and toss to include. Season to style and serve!
Tip: Choose roasting carrots within the oven? Try my roasted carrots recipe!
Make-Forward and Storage Ideas
To make forward: Put together the glazed carrots as much as a day upfront. Enable to chill to room temperature, then retailer in an hermetic container within the fridge.
To reheat: Reheat over low warmth on the range or within the microwave.
To retailer: Retailer leftover carrots in an hermetic container within the fridge for as much as 3 days.
Extra Stovetop Aspect Dishes
In the event you love this simple glazed carrot recipe, strive one among these stovetop facet dishes subsequent:
Glazed Carrots
Serves 6
These brown sugar or honey glazed carrots are a scrumptious facet dish! Simple to make on the stovetop, they’re good for holidays and weeknights alike.
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Use a pointy knife to diagonally lower the carrots crosswise into 2-inch chunks. If any of the items are very thick, lower them in half lengthwise so that each one the items are an identical thickness.
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Soften the butter or warmth the olive oil in a big skillet over medium warmth. Add the carrots, ½ teaspoon of the salt, and several other grinds of pepper. Prepare dinner, stirring often, for five to 10 minutes, or till the carrots soften barely.
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Add the water to the pan and prepare dinner for an additional 2 minutes, or till the water reduces barely. Add the brown sugar and proceed to prepare dinner for five to 10 minutes, or till the carrots have softened to your liking and the sugar creates a syrupy glaze.
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Take away from the warmth, add the garlic and the remaining ¼ teaspoon salt, and toss to include. Add the lemon juice, toss once more, and season to style with extra lemon, salt, and pepper as desired.
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Garnish with parsley and serve.
