Friday, February 20, 2026
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Glazed Lemon Poppy Seed Loaf


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This Lemon Poppy Seed Loaf is moist, tangy, and calmly candy. It’s bursting with recent lemon taste and speckled with crunchy poppy seeds. This bakery-style fast bread will get its tender crumb from Greek yogurt and a shiny end from a easy lemon glaze. It’s excellent for a day deal with with tea.

Lemon Poppy Seed Cake

This candy, lemony recipe makes considered one of my favourite candy breads! I really like all issues lemon, and the intense citrus taste of this smooth, tender bread is ideal for spring and summer season (although you can also make all of it yr lengthy!) Make a batch to take pleasure in for breakfast or a fast afternoon snack!

Glazed Lemon Poppy Seed Quick Bread.

I like to make fast breads as a result of they’re simple to make with out numerous fuss. There’s no fear about yeast and getting the proper rise, however you continue to get slices filled with scrumptious taste. This Lemon Poppy Seed Fast Bread is the proper fast bread recipe to attempt.

Ingredients for a poppy seed lemon cake

Components for Lemon Poppy Seed Loaf

These muffins are made with recent, easy elements. Right here’s what you want:

  • All-purpose flour
  • Poppy seeds
  • Baking powder
  • Baking soda
  • Salt
  • Granulated white sugar
  • Contemporary lemon zest (about 2 lemons)
  • Plain Greek yogurt (you may as well use bitter cream)
  • Vegetable oil (or melted butter)
  • Giant eggs
  • Contemporary lemon juice
  • Vanilla extract
For the Glaze
  • Powdered sugar
  • Contemporary lemon juice

You’ll discover a detailed ingredient checklist within the printable recipe card on the finish of the put up!

Process photos for making lemon cake batter with poppy seeds.

Make Lemon Poppy Seed Bread

You’ll have a recent loaf of lemon bread prepared very quickly! Right here’s tips on how to make it:

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang for straightforward elimination.
  2.  Combine dry elements: In a medium bowl, whisk collectively flour, poppy seeds, baking powder, baking soda, and salt.
  3.  Infuse sugar with zest: In a big mixing bowl, mix sugar and lemon zest. Rub them collectively together with your fingertips till the sugar is aromatic and pale yellow.
  4. Mix moist elements: Add yogurt (or bitter cream), oil, eggs, lemon juice, and vanilla. Whisk till clean and nicely blended. You can even use a hand mixer on low velocity.
  5. Mix: Add the dry elements to the moist combination and gently fold till simply mixed. Don’t overmix—cease when no streaks of flour stay.
  6. Bake: Pour the batter into the ready loaf pan. Bake for 45–55 minutes, or till a toothpick inserted within the heart comes out clear.
  7. Cool: Let the loaf cool within the pan for 10 minutes, then carry it out and funky utterly on a wire rack.
Glaze process photos for Lemon Glazed Poppy Seed Cake.

make a Easy Lemon Glaze

  1. Whisk collectively powdered sugar and lemon juice till clean. Regulate consistency by including slightly powdered sugar or lemon juice. Drizzle over the cooled loaf and let it set earlier than slicing.

    FAQs

    How do I retailer my Lemon Poppy Seed Loaf?

    Retailer leftover bread in an hermetic container at room temperature for as much as 4-5 days.

    Can I freeze this Lemon Bread?

    Sure, you possibly can freeze it for as much as a month in a freezer-safe bag or an hermetic container. Thaw earlier than serving. 

    How will I do know when my bread is finished baking? 

    You’ll comprehend it’s carried out if you stick a toothpick or cake tester within the heart and it comes out clear or with a couple of crumbs on it. If the toothpick nonetheless has moist batter on it, then bake for a couple of extra minutes. 

    A glazed quick bread on a cutting board decorated with lemon slices.

    Extra Zesty Lemon Recipes

    Do you’re keen on lemon-flavored baked items as a lot as I do? If that’s the case, then you need to attempt considered one of these favourite lemon dessert recipes:

    • You’re going to love these gentle, brightly flavored Lemon Poppy Seed Muffins! They’re simple to make and might simply be loved any time of the yr.
    • These hard-to-resist Simple Lemon Bars with a creamy lemon filling and a dusting of powdered sugar have simply sufficient sweetness, balanced with the correct amount of tart taste.
    • Lemon Cake Combine Cookies are smooth, candy, and brimming with zesty taste! Making excellent lemon crinkle cookies is simple with a boxed cake combine and a handful of elements.

    What’s your favourite lemon dessert? Let me know within the feedback, and when you beloved this Lemon Poppy Seed Loaf, I’d love so that you can depart a recipe evaluate under! ❤️

    A plated slice of glazed poppy seed bread.

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    Glazed Lemon Poppy Seed Quick Bread.

    Created by: Lynne Feifer

    Lemon Poppy Seed Loaf

    Prep Time 15 minutes
    Cook dinner Time 55 minutes
    Complete Time 1 hour 10 minutes

    Lemon Poppy Seed Loaf is stuffed with lemon taste and crunchy poppy seeds. This bakery-style fast bread made with Greek yogurt and completed with a easy lemon glaze is ideal for a day deal with.

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    Directions

    • Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang for straightforward elimination.

    • In a medium bowl, whisk collectively flour, poppy seeds, baking powder, baking soda, and salt.

    • In a big mixing bowl, mix sugar and lemon zest. Rub them collectively together with your fingertips till the sugar is aromatic and pale yellow.

    • Add yogurt (or bitter cream), oil, eggs, lemon juice, and vanilla. Whisk till clean and nicely blended.

    • Add the dry elements to the moist combination and gently fold till simply mixed. Don’t overmix—cease when no streaks of flour stay

    • Pour the batter into the ready loaf pan. Bake for 45–55 minutes, or till a toothpick inserted within the heart comes out clear.

    • Let the loaf cool within the pan for 10 minutes, then carry it out and funky utterly on a wire rack.

    • Whisk collectively powdered sugar and lemon juice till clean. Regulate consistency by including slightly powdered sugar or lemon juice. Drizzle over the cooled loaf and let set earlier than slicing.

    Vitamin

    Energy: 178kcal | Carbohydrates: 37g | Protein: 5g | Fats: 2g | Saturated Fats: 0.4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 0.4g | Trans Fats: 0.004g | Ldl cholesterol: 33mg | Sodium: 105mg | Potassium: 106mg | Fiber: 1g | Sugar: 22g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg

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