Glazed Lemon Pound Cake. An quaint favorite, identical to grandma used to bake. Full with a thick layer of candy, tangy lemon glaze. Excellent with a day cup of tea.
Previous Usual Glazed Lemon Pound Cake
Generally the straightforward issues are one of the best for us lemon lovers. This stunning, uncomplicated buttery glazed lemon pound cake coated in candy, tart lemon glaze epitomizes that very concept.
A quiet cup of tea with a thick slice of this beautiful cake makes an awesome afternoon break.
Attempt limes as a substitute!
Attempt switching the lemon to lime. I really like that one too.
To discover a slice of this in a brown bag lunch or college lunchbox would make sure you make anybody’s day. Save the tip slice with probably the most glaze for me although. 😉
Previous Usual Glazed Lemon Pound Cake
Love selfmade desserts from scratch? We’ve put collectively a set of the 25 Most Baked Truffles of the final 12 years on Rock Recipes. You’re positive to search out a number of to like.
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Recipe up to date February 2019
Prep Time:
quarter-hour
Cook dinner Time:
45 minutes
Complete Time:
1 hour
Glazed Lemon Pound Cake – an quaint favorite, identical to grandma used to bake, full with a thick layer of candy, tangy lemon glaze. Excellent with a day cup of tea.
Components
For the Pound Cake.
- 1 ½ cups butter
- 2 cups sugar
- 3 eggs
- 2 tsp vanilla extract
- 2 tsp lemon extract
- zest of three lemons, finely grated and chopped
- 1 1/2 cups all function flour
- 1 1/2 cups cake flour
- 2 1/2 tsp baking powder
- 1 cup undiluted evaporated milk.
For the Lemon Glaze
- 2 cups powdered sugar, icing sugar
- zest of 1 lemon, finely grated and chopped
- juice of 1 lemon
Directions
To arrange the pound cake
- Makes 2 small (8×4 incloaf desserts or 1 bundt cake
- Preheat oven to 325 levels F.
- Grese and flour the pan/s nicely. Line loaf pans with parchment paper of utilizing these
- Add, separately, beating nicely after every addition till gentle and fluffy:
- Cream collectively the butter and sugar.
- Add the eggs, separately, beating nicely after every addition till gentle and fluffy.
- Mix in the vanilla and lemon extracts plus the lemon zest.
- Sift collectively the flour, cake flour & baking powder.
- Fold dry elements into the creamed combination alternately with the milk, starting and ending with the dry elements. Usually, I fold within the dry elements in 3 parts and the milk in 2 parts.
- Bake at 325 levels F for about 45 minutes or till a picket toothpick inserted within the middle comes out clear. A bundt pan will probably take longer.
- Let relaxation in pan/s for 10 minutes earlier than cooling fully on a wire rack. Cowl with lemon glaze.
To arrange the Lemon Glaze
- Mix collectively all elements till easy. If the glaze appears too thick or skinny, simply add a bit extra juice or powdered sugar to get it to a thick however pourable consistency.
- Drizzle very slowly over the cooled desserts.
- I like glaze it in two or extra phases, letting the glaze dry a bit for 15 to twenty minutes between glazings. That is the right method to get a pleasant thick glaze.
Diet Data
Yield
20
Serving Measurement
20 servings
Quantity Per Serving
Energy 338Saturated Fats 9gLdl cholesterol 63mgSodium 147mgCarbohydrates 48gFiber 1gSugar 33gProtein 4g
