Glazed Poppy Seed Bread – A tasty reward

This candy, dense Glazed Poppy Seed Bread was flavored with each almond and vanilla. A tangy lemon glaze was the icing on the cake!

Almond Poppy Seed Bread is the proper hostess reward, welcome to the neighborhood reward, or to your personal breakfast, brunch, tea time, or snack!

Why You Should Make

Now we have a good friend coping with main well being points. I can pray, however I can even provide them one thing tangible. I dropped this glazed poppy-seed bread of their mailbox when he and his spouse had been spending the day on the physician’s workplace, hoping one thing candy would deliver consolation throughout this robust week.

My daughter loves poppy seed muffins, so I used to be fairly sure she would volunteer to assist us polish off the second poppy seed loaf. Moist, tender with only a trace of flavorings, it is a fabulous addition to your breakfast or brunch menu, plus is a terrific reward to your hostess or a good friend coping with a tough state of affairs.

• A loaf of this poppy-seed bread is ideal for gifting.
• It may be eaten for breakfast, brunch or dessert!
• It’s a fast bread, so no yeast is required.

Easy methods to Make Almond Poppy Seed Bread

This Almond-Poppy Seed Bread Recipe was submitted to Katie’s former grade faculty’s cookbook by one in every of my dearest pals. Sadly, the “butter” flavoring that was within the unique model was nowhere to be discovered.

I might have melted butter as an alternative of utilizing oil, however I had already began the recipe after I realized my bottle of extract solely had two drops in it. Okee, dokey. I simply left it out. Then there was the scarcity of orange juice for use within the glaze. Guess I’d must wing that as properly.

As an alternative, I  melted some butter and added some freshly squeezed lemon juice. I used to be fairly happy with these poppy-seed loaves, moist with only a contact of citrus to play off the sweetness. And Katie single-handedly consumed the loaf I stored for us. Fingers crossed that my pals loved their poppy seed cake, too.

Ideas for Making Fast Bread:

• When making fast bread, maintain these pointers in thoughts:
• Put together your baking pans properly. Grease properly. For those who’d wish to go the additional mile, place a rectangle of parchment within the backside of your pan, then grease the highest.
• PRO-Tip: Don’t over-mix your batter. Stir within the dry elements by hand to forestall overactivating the leaveners. For those who do, there might be tunnels in your poppy seed loaf.
• Use a toothpick to test for doneness. When inserted within the center, it ought to come out clear or with moist crumbs, not batter.
• PRO-Tip: If there’s batter in your toothpick, bake for one more 10 minutes and recheck. Repeat if crucial. All ovens bake otherwise, so the timing will range.
• Let cool about 10 minutes within the pan earlier than eradicating to a cooling rack. This permits the outside to agency up and helps the loaf maintain its form. For those who cool it utterly within the pan, it’s possible you’ll not be capable of take away it in a single piece.

Ingredient Notes

• Pantry Staples – Sugar, Milk, Flour, Salt (fantastic salt, not coarse kosher salt, is finest for baking), Powdered Sugar (sift for the smoothest glaze), Butter (salted is okay), Vegetable Oil.
•  Eggs – Massive Eggs; Have at room temperature for simpler incorporation.
•  Vanilla Extract – Use actual vanilla extract, not artificially flavored vanilla for the very best outcomes (test the label when buying. I take advantage of the Nielsen-Massey model.
•  Almond Extract – I take advantage of the Nielsen-Massey model.
• Poppy Seeds – Change when you’ve had them in your kitchen for years. They will go rancid over time.
• Baking Powder – In contrast to baking soda, baking powder has a a lot shorter life span. Professional-Tip: Verify the date on the tin and exchange if wanted. To test its efficiency, you may put a spoonful into some extremely popular water. It ought to bubble vigorously if it’s nonetheless energetic.
• Lemon Juice – Recent is finest, however bottled can be utilized. Professional-Tip: If in case you have a half a lemon left from one other recipe, squeeze the juice and maintain it in an hermetic container within the freezer for future use.

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