The primary barley is a single property Cadboll selection, although it’s the malted chocolate barley that basically steals the present right here, which is often used as the bottom for craft beers such as you’d discover in microbreweries throughout the nation.
Distilled twice by means of copper pot stills by their staff of 16 expert distillers which they confer with because the ‘sixteen males of Tain’ the whisky was matured in American virgin oak barrels earlier than being bottled at a really brisk 46% ABV.
The roasted chocolate notes that you just get from the roasted chocolate malt actually shine by means of with this dram, elevating the flavours and giving the whisky an incredible physique and layers of flavour.
Tasting Notes
Okay, now that we all know just a little extra about what goes into the whisky, let’s take a look at the completed product and be taught the way it smells, appears, and tastes.
The whisky itself appears like golden honey and is a very pure color that comes from the American oak casks it’s matured in, earlier than being blended in a mixture of wine and sherry casks for between 6 months and three years.
Regardless of being a no-age whisky, unofficially, it sits across the 15-year mark, although Glenmorangie are focussed extra on flavour as an alternative of age, so don’t get too caught up in numbers.
On the nostril, you must choose up sturdy butterscotch notes, vanilla, golden syrup, dried orange peel, and wealthy cocoa nibs.
On the palate, sweetened darkish chocolate ought to shine by means of, together with sticky dates, charred oak, orchard fruits, spice, and roasted malt.
The end is earthy and lengthy and ridiculously clean, with extra roasted chocolate malt shining by means of, coupled with caramelised orange, dried berries, and a touch of cloves. This actually is a particular drink.
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