Photograph: Tristan deBrauwere • Meals Styling: Fatima Khamise. Photograph: Tristan deBrauwere • Meals Styling: Fatima Khamise
Cinnamon is a necessary ingredient on this German mulled wine, whose identify interprets to “glow wine.” This glühwein recipe is tailored from The German Cookbook by Mimi Sheraton.
Featured within the October 2009 concern.
Makes: 4
Time: 20 minutes
Components
- One 750-ml bottle medium-bodied purple wine, resembling zweigelt
- ½ cup sugar
- 5 4-in. cinnamon sticks, divided
- 2 lemon slices studded with 4 cloves every, plus 4 lemon wedges for serving
Directions
- To a medium pot over medium warmth, add the wine, sugar, a cinnamon stick, and the clove-studded lemon slices. Prepare dinner, stirring sometimes, till the combination involves a boil, then take away from the warmth. Discard the cinnamon stick and lemon slices.
- Ladle the mulled wine into 4 glasses and garnish every with a cinnamon stick and lemon wedge. Serve sizzling.
