Have you ever ever tried Georgian delicacies? One among my favourite vegetarian Georgian dishes is Ojakhuri, a beloved Georgian consolation meals made with crispy potatoes, sautéed mushrooms, and onions, usually served scorching straight from the pan.
Whereas conventional ojakhuri is usually ready with pork and potatoes, additionally it is very generally made in a vegetarian or vegan model, utilizing mushrooms as the principle ingredient. This meatless variation is hearty, flavorful, and extremely satisfying.
Dwelling in South Florida, the place there’s a massive Russian and Japanese European inhabitants, I’ve been uncovered to many regional meals—together with genuine Georgian meals.
Georgia is a small nation situated within the Higher Caucasus Mountains, bordering Russia, Armenia, and Turkey. Its delicacies displays this distinctive crossroads of cultures, mixing daring spices, comforting components, and wealthy, home-style flavors.
Sunny Isles Seaside Space is Metropolis Like
I stay in a extremely populated metropolis like seashore space. The opposite evening, whereas out for a stroll, we actually stumbled upon a Georgian restaurant and determined to offer it a strive. The meals was excellent. Once I ordered ojakhuri, I used to be provided a alternative of protein—pork, beef, hen, or mushrooms. I selected the mushroom model, and it was completely scrumptious and gluten-free acceptable too.
As quickly as I bought house, I wished to recreate the dish. The one problem was determining which spices they used and the way it was made. All I knew was that it was deeply flavorful and warming, with out being overpowering.
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| Sautéed combination of mushrooms, onions, pink pepper and seasonings |
I googled round and located that like most ethnic recipes, there are as many recipes as there are cooks. I attempted to maintain this recipe as near what I ate within the restaurant as potential.
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| Potatoes are underneath the greens and I took the pic earlier than I garnished with greens |
Substances:
3 massive russet potatoes, peeled and sliced
water (or oil in case your favor) for sautéing
8 ounce container of white button or cremini mushrooms, quartered
1 pink pepper, sliced
1 medium onion, sliced
Seasonings: salt, cracked pepper, paprika, floor oregano, floor coriander, garlic powder or 2 cloves garlic, chopped.
Non-compulsory: Cooked chickpeas or tofu cubes for xtra protein
Garnish: 1/2 cup chopped parsley and or cilantro and extra seasoning to style.
Instructions:
Season the potatoes with salt, pepper, and paprika. Air-fry at 390 for 20 minutes, turning half means by means of. Or bake in 400 diploma oven for half-hour. (spraying with olive oil if desired-I do not)
Whereas potatoes are air-frying, sauté (in 1/4 cup of water or a number of tablespoons of oil) mushrooms with oregano, garlic, and floor coriander for 4 minutes, stirring. Add onion and pink pepper and proceed to sauté for one more 4-5 minutes stirring. Put aside.
Place air-fried or roasted within the oven potatoes in a pyrex or casserole dish. High with sautéed greens and (chickpeas if utilizing) and serve whereas piping scorching.
In the event you like potatoes (I do) you will love this potato sort stew. I really added some chickpeas to make it a full meal. I might have added chunks of tofu as a substitute of the chickpeas. Both can be good and supply some substantial protein.
Video for Ojakhuri
I am no professional, so If you wish to watch a video on the right way to make ojakhuri, that is one which I discovered and watched on Youtube this ojakhuri video . I’ve no affiliation with the video and don’t endorse it in any means.
My Notes:
I’ve discovered to simply sauté in small quantities of water or broth as a substitute of oil. Actually cuts down on energy and additional fats.
