You’ll want only one bowl and 4 easy elements to make this simple vegan and gluten-free almond flour peanut butter cookie recipe. Good for peanut butter lovers!
Desk of Contents
In regards to the Recipe
These scrumptious cookies are made with almond flour for gluten-free peanut butter cookies which are completely moist and tender, identical to conventional peanut butter cookies.
Along with almond flour, you’ll want simply 3 different elements: maple syrup, peanut butter and vanilla.
The cookies are tremendous fast and straightforward to make. You’ll be having fun with a flippantly sweetened and splendidly nutty peanut butter cookie in half-hour together with prep, baking and cooling time. For an additional deal with, don’t skip the chocolate dip!
Further almond flour? It’s also possible to strive these almond flour oatmeal cookies, matcha cookies, sesame tahini cookies and chocolate chip almond flour cookies. These peanut butter powder PB2 cookies are additionally gluten-free however made with oat flour.
Don’t really feel like baking? How about some edible cookie dough made with almond flour? Do this chocolate chip cookie dough or peanut butter cookie dough.
Why You’ll Love Them
- Vegan (dairy-free, no eggs).
- Gluten-free.
- Tremendous simple to make in 1-bowl.
- Simply 4 fundamental elements.
- Naturally sweetened.
- Nutty peanut butter taste.
- Get pleasure from in below half-hour.
- Delicate and moist.
- 5 g of protein per cookie.
Ingredient Notes
- Almond Flour: You’ll want blanched almond flour, not almond meal. You need to use store-bought almond flour or make your personal by finely mixing blanched almonds. Don’t use almond meal or your cookies will likely be darkish and gritty (you can use it, the cookies will simply be completely different).
- Peanut Butter: You’ll want pure easy peanut butter. It ought to be almost pourable/runny and never overly dry (don’t use the peanut butter on the finish of the jar). In case your peanut butter is unsalted, add a bit of pinch of salt to the cookies.
- Maple Syrup: This may be substituted with agave syrup. Don’t substitute a granulated sweetener like coconut sugar as you want the moisture from the liquid sweetener.
- Vanilla: A should for for the most effective flavour!
Please scroll down the web page or use the Soar to Recipe button on the high to see the full printable recipe card with ingredient quantities and directions.
Variations
- Peanut butter may be substituted with almond butter or every other nut or seed butter at a 1:1 ratio for peanut-free cookies.
- For mix-ins, strive as much as 1/3 cup mini chocolate chips, raisins or nuts.
- If you happen to’re not including chocolate chips to the cookie dough, strive putting a bit of chocolate within the centre of every cookie.
- Add as much as 1 tsp cinnamon and/or a pinch of nutmeg.
- Create a nicely within the centre of every rolled cookie dough ball utilizing your thumb or a small measuring spoon and fill with jam to make PB & J thumbprint cookies.
Step-by-Step Directions
Put together to bake! Earlier than you begin, preheat the oven to 350 F and line a cookie sheet with parchment paper.
Step 1: Combine collectively the peanut butter, maple syrup and vanilla in a big mixing bowl till fully easy.
Step 2: Add the almond flour and blend till you will have a uniform dough.
If the elements had been measured precisely, you need to have the excellent consistency to roll the dough into balls. Nevertheless, if the dough appears too moist or dry chances are you’ll want to regulate it a bit.
If it’s too moist, add a sprinkle of almond flour. If it’s too dry, add 1 tsp plant-based milk or a bit of additional peanut butter.
Step 3: Scoop the dough into 12 roughly 1-heaping tablespoon scoops, then use your palms to roll the scoops into balls.
Fast Tip: I discover it simpler to scoop all 12 cookies earlier than rolling them into balls. This fashion it’s simple to maneuver a bit a dough round if some are too large or too small.
Place the balls evenly on the lined baking sheet and press the highest of every cookie with the again of a fork to create a criss-cross sample.
Fast Tip: To forestall the from from sticking to the cookie dough, place a small glass or bowl of water close to by and dip the fork earlier than urgent every cookie.
Step 4: Bake the cookies for 10-12 minutes till the bottoms are simply golden brown. I baked mine for 11 minutes.
Take away them from the oven and allow them to cool on the pan for 10 minutes earlier than rigorously transferring them to a wire rack to complete cooling.
Step 5: Dip in chocolate! This step is optionally available but it surely’s tremendous cute and yummy.
If you happen to’d wish to dip your cookies, wait till the cookies are fully cooled, then place the chocolate chips and coconut oil in a microwave-safe bowl and microwave in 20-second increments till the chocolate is almost all melted. Stir it to combine in any remaining items.
Dip every cookie midway into the chocolate then place it again on the cooling rack. When you’ve dipped all of them, you may allow them to sit at room temperature for an hour to agency or switch them to the fridge so that they set sooner.
Fast Tip: Place a bit of parchment paper below the cooling rack for simple clear up. I simply reserved the baking sheet I used to bake the cookies and positioned the cooling rack on high.
Recipe FAQs
Sure. To make these keto peanut butter cookies, use liquid monk fruit sweetener such because the one from Lakanto.
This may occasionally occur in the event you didn’t use a digital scale to measure elements and the ratios are off, or your peanut butter is simply too dry.
If the cookie dough is simply too dry, add almond milk 1 teaspoon at at time till you may kind the cookies. If the cookie dough is simply too moist, add almond flour 1 tablespoon at a time till you may kind the cookies.
No. You’ll be able to substitute almond butter, cashew butter, tahini or sunflower butter.
Sure, you should use crunchy peanut butter to make these cookies.
Sure. This recipe is doubled for a double batch or minimize in half in the event you solely need 6 cookies.
The cookies may be saved at room temperature, within the fridge or within the freezer. They very yummy chilled! Allow them to cool fully earlier than storing.
As soon as cooled, retailer them in an hermetic container at room temperature for 3-4 days or within the fridge for as much as 1 week.
Let cool fully then retailer in a freezer bag or hermetic container for as much as 4 months. Get pleasure from frozen or thaw briefly at room temperature earlier than serving.
Knowledgeable Ideas
- Use a digital scale. For finest outcomes, I recommend utilizing a digital scale to weigh your elements for accuracy and recipe success!
- Cool earlier than dealing with. The cookies will fragile simply out of the oven. Allow them to cool for at the very least 10 minutes earlier than dealing with. As soon as fully cooled, they’ll agency proper up.
- Don’t over-bake. Keep away from over-baking or the cookies will likely be arduous and should burn. They may appear underdone and really smooth when them come out of the oven however they’ll agency as they cool.
- Moist the fork. The batter generally is a bit sticky, wetting the fork earlier than urgent the cookies will assist.
- Salt. In case your peanut butter is unsalted, add as much as 1/2 tsp salt to the cookie dough. Chances are you’ll even need a bit of additional pinch even when your peanut butter is salted. If you happen to’re dipping in chocolate, you may additionally go away the salt out and simply sprinkle a bit of coarse sea salt on the chocolate.
Did you do this recipe? I’d love to listen to about it! Scroll right down to the remark part to go away a star score and assessment.
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Description
Indulge your candy tooth with these smooth and tender peanut butter cookies with almond flour which are vegan, gluten-free, splendidly nutty and so scrumptious! Attempt dipping them in chocolate for an additional deal with.
- Put together: Preheat the oven to 350˚F (177˚C) and line a baking sheet with parchment paper.
- Combine Moist Components: In a massive bowl, combine collectively the peanut butter, maple syrup, and vanilla extract till nicely mixed.
- Add Almond Flour: Combine within the almond flour till nicely mixed right into a uniform dough. If the elements had been measured precisely, you need to have the right consistency to roll the dough into balls. Nevertheless, if the dough appears too moist or dry chances are you’ll want to regulate it a bit. If it’s too moist, add a sprinkle of almond flour. If it’s too dry, add 1 tsp plant-based milk or a bit of additional peanut butter.
- Form Cookies: Scoop 12 roughly 1-heaping tablespoon sized scoops utilizing a spoon or small cookie scoop and place them evenly unfold out on the baking tray. Alter as wanted if some are greater than others. Use your palms to roll every scoop right into a easy ball. Use a wetted fork to press down on every cookie twice, making a crisscross sample.
- Bake and Cool: Bake cookies at 350˚F (177˚C) for 10-12 minutes, till the bottoms are simply turning golden. Take away the cookies from the oven and let sit on the tray for 10 minutes earlier than transferring to a cooling rack. This helps the cookies agency up.
- Elective Chocolate Dip: If you happen to’d like so as to add the optionally available chocolate dip, wait till the cookies have cooled for at the very least half-hour. Soften collectively the chocolate chips and coconut oil, ideally in a small, deep bowl, within the microwave in 20-second increments till fully easy. Dip every cookie into the chocolate half-way then place again on the baking tray. Tip: Place the cooling rack on high of the baking sheet you used for baking (if lined with parchment paper) or place a bit of parchment paper below it for simple clear up. Let the cookies set for at room temperature or switch to the fridge till the chocolate has set.
Notes
Retailer cookies in an air-tight container at room temperature for as much as 5 days or within the freezer for as much as 3 months.
In case your peanut butter is unsalted, add ¼ tsp salt into the dough.
The cookies will not be overly candy by themselves. If you happen to like a sweeter cookie, I like to recommend including the chocolate dip or including 1/2 cup chocolate chips to the recipe.
Vitamin
- Serving Measurement: 1 cookie
- Energy: 163
- Sugar: 7 g
- Sodium: 62 mg
- Fats: 9 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 5 g
