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Gluten-Free BLT Pasta Salad – Lexi’s Clear Kitchen

This BLT Pasta Salad is your favourite traditional sandwich in pasta kind! It’s made with gluten-free pasta, contemporary lettuce and tomato, and crispy bacon all tossed in a creamy, tangy dressing.

A serving bowl of BLT Pasta Salad

Simple Pasta Salad Recipe

This BLT Pasta Salad is your favourite sandwich turned gluten-free pasta dish! It’s loaded with tender pasta, onerous boiled eggs, contemporary veggies, and crispy bacon.

It’s flavorful, hearty, creamy with a crunch, and makes the right gentle summer time or meal or BBQ aspect dish! 

Components Wanted

Pasta Salad

  • Pasta: use no matter small pasta form you want.
  • Cherry Tomatoes: halved cherry tomatoes are the right bite-sized addition to the salad.
  • Lettuce: roughly chopped contemporary romaine is the right “L” for our BLT pasta salad recipe.
  • Bacon: cooked and crumbled.
  • Scallions: sliced thinly.
  • Eggs (non-obligatory): hard-boiled eggs are non-obligatory, however scrumptious.
  • Scorching Sauce (non-obligatory): sizzling sauce can also be non-obligatory, however nice for people who love a kick of warmth.

Pasta Salad Dressing

  • Mayonnaise: the bottom for our creamy dressing. I like avocado oil mayo, however any will work.
  • Apple Cider Vinegar: provides somewhat little bit of tang to chop the richness of the mayo.
  • Lemon Juice: brightens the dressing up only a contact.
  • Seasonings: a mix of garlic powder, onion powder, paprika, dried dill, sea salt, and black pepper offers the dressing the right taste.

The right way to make Gluten-Free Pasta Salad

This straightforward pasta salad recipe is so fast to organize. Just some easy steps and it’s able to go! 

  1. Prepare dinner the eggs and bacon: Make onerous boiled eggs both on the range or within the prompt pot and cook dinner the bacon both within the oven or within the air fryer.
  2. Prep the pasta: Prepare dinner the gluten free pasta, or one other pasta of your selection, based on directions, then drain, rinse, and put aside.
  3. Prep the mix-ins: Chop the lettuce, scallions, and tomatoes, lower the eggs into quarters, and crumble the bacon.
  4. Mix: Mix the cooked and cooled pasta, eggs and bacon, and veggies in a big bowl. 
  5. Add the dressing: In a blender, mix the entire dressing substances, then pour that over the pasta salad. Style and modify as wanted, then serve or retailer within the fridge.
dressing the BLT Pasta Salad

What Pasta To Use

Actually any pasta will work right here! I like utilizing gluten-free rice pasta (made with solely brown rice), as a result of it’s simpler for me to digest. My two favourite manufacturers are Jovial and Tinkyada. 

Nonetheless, any sort works so be at liberty to make use of no matter smaller pasta form or sort your coronary heart needs. 

Ideas and Notes

  • Prepare dinner the pasta al dente. Al dente means barely undercooked. I desire to depart somewhat little bit of chew so the noodles don’t get mushy.
  • Rinse the pasta. Be sure you rinse the pasta with chilly water instantly after cooking. This stops the cooking course of and removes extra starch so it doesn’t get mushy.
  • Cool utterly. Make sure that the pasta is totally cooled off earlier than you add the contemporary mix-ins. If it’s nonetheless heat, the feel of the opposite substances will likely be affected.
  • Serve instantly. As soon as assembled, this pasta salad is finest proper approach or inside 5 hours!
  • Lighten it up. Be happy to swap the mayo out for plain Greek yogurt when you desire a lighter possibility. This isn’t my choice, however will work.
  • Add different mix-ins. Get artistic! Pasta salad is tremendous customizable. Add cubed cheddar, different veggies like pink pepper, broccoli florets, celery, or pink onion, combine in chopped avocado, OR add one other meat. Shredded rooster could be scrumptious!
overhead closeup of a bowl of BLT pasta salad.

Serving Strategies

Serve this BLT pasta salad as an entree or as a aspect dish subsequent to any of your favourite summer time entrees. 

Attempt Air Fryer Hen Breast, Baked Hen Caesar Salad Burgers, My Go-To 10-Minute Sautéed Shrimp, My Household’s Favourite Grilled Hen Thighs, Air Fryer Salmon, you title it!

BLT Pasta Salad recipe in a bowl

Can Pasta Salad Be Made Forward of Time?

Sure! Nicely, form of! I don’t suggest totally assembling the pasta salad forward of time, however you’ll be able to undoubtedly prep totally different parts forward of time to retailer individually.

  • Pasta: Prepare dinner the pasta forward of time and retailer it within the fridge for 2-3 days.
  • Veggies: Chop the lettuce, tomato, and scallions upfront and retailer them within the fridge for 2-3 days.
  • Eggs: Exhausting-boil the eggs and retailer them within the fridge for as much as 5 days.
  • Bacon: Prepare dinner the bacon and retailer it within the fridge for as much as 5 days.
  • Dressing: Combine the dressing up and retailer it within the fridge for as much as 3 days.

How Lengthy is Pasta Salad Good For within the Fridge?

This BLT pasta salad is made utilizing tremendous contemporary substances, so it’s undoubtedly finest served immediately or no less than inside 5 hours of meeting.

 Nonetheless, you’ll be able to retailer leftovers in an hermetic container within the fridge for as much as 3 days. Take note the feel of the lettuce and tomato will likely be affected and the bacon gained’t be as crispy!

Can You Freeze Pasta Salad?

I don’t suggest it. Pasta doesn’t maintain up effectively within the freezer and the contemporary substances on this recipe will develop into watery when thawed.

closeup of a serving bowl of pasta salad.

Extra Pasta Salad Recipes You’ll Love

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A serving bowl of BLT Pasta Salad
  • Pasta Salad:1 package deal gluten-free pasta 12 ounce bag, cooked based on package deal directions
  • 1 cup cherry tomatoes sliced in half
  • 2 heads romaine lettuce roughly chopped
  • 1 package deal nitrate-free bacon cooked till crispy
  • 1/4 cup scallions sliced skinny
  • Non-obligatory: 4 hardboiled eggs sliced into quarters
  • Non-obligatory: a splash of sizzling sauce
  • Dressing:1 cup mayonnaise I like avocado oil mayo
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon sea salt extra to style
  • 1/4 teaspoon black pepper extra to style
  • Place all salad substances into a big mixing bowl.

  • In a high-speed blender, mix all dressing substances till effectively mixed.

  • Pour dressing over salad substances and blend effectively.

  • Cowl and refrigerate till able to serve!

Energy: 272kcalCarbohydrates: 21.7gProtein: 8.7gFats: 17.1gSaturated Fats: 3.8gLdl cholesterol: 25mgSodium: 610mgFiber: 2.2gSugar: 3.8g



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