Good easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
This gluten free strawberry cheesecake is the no-bake strawberry deal with you can make in the midst of strawberry season, or the center of the winter. Easy, creamy, fast and straightforward, it’s the proper deal with!
Why you may love this strawberry cheesecake recipe
Welcome to your subsequent dessert obsession: our no bake strawberry cheesecake. This pretty deal with combines the lushness of strawberries, the heavenly creaminess of cream cheese, and a cloud-like whipped cream, with a fragile contact of gelatin for construction and a little bit of sugar for the proper candy steadiness.
Neglect in regards to the oven and simply get whisking and mixing, this cheesecake’s no-bake facet means you may save time and power. No have to preheat the oven or fear about reaching the proper bake. This recipe is superbly easy and virtually foolproof, making it excellent for newbies and busy bakers.
Subsequent, this cheesecake presents versatility like no different. Whether or not you are serving it historically in a pie dish, creating particular person parts in mason jars, or freezing it into enjoyable popsicles, yow will discover a serving resolution that works for you.
Plus, the recipe permits for each contemporary and frozen strawberries, which means you possibly can savor this dessert any time of the 12 months, not simply throughout strawberry season. Whether or not you are planning a summer time gathering or want a scrumptious deal with through the winter months, this no bake strawberry cheesecake has you coated.
Prime ideas for perfecting your no bake strawberry cheesecake
This recipe makes a scrumptious cheesecake that is extremely simple to grasp. That will help you get it proper first time and each time, listed here are a number of additional useful pointers.
Contemporary or frozen strawberries
If you are studying this proper within the coronary heart of strawberry season, when deep crimson berries are in each farmer’s market and grocery retailer, be at liberty to make use of contemporary berries. In any other case, this no bake strawberry cheesecake is definitely even higher when made with frozen berries.
Frozen vegatables and fruits are a saving grace for cooking and baking all 12 months spherical, as they’re picked and ready on the peak of freshness. Plus, they’re approach cheaper than contemporary!
If you are going to use strawberries for adornment, you may want contemporary. However the ornament is, in fact, completely elective.
Whipping the cream
For the perfect texture, whip the cream till you see delicate peaks type. This offers the cheesecake filling the proper lightness and fluffiness. Keep away from overbeating, because it may flip the cream into butter.
Creaming the cheese
The cream cheese needs to be at room temperature for easy mixing. If it is too chilly, you would possibly find yourself with lumpy cheesecake filling. Beat the cream cheese till it is mild and fluffy for an additional easy texture.
Including the gelatin
Gelatin provides the cheesecake its construction, but it surely must be dealt with accurately. Bloom the gelatin in water earlier than including it to the recipe. Be sure it’s totally dissolved, and make sure the combination is cool earlier than including it to the cream cheese combination to keep away from heating the cream cheese an excessive amount of.
Setting the cheesecake
Enable the cheesecake sufficient time to set within the fridge. The longer it units, the higher it should maintain its form when lower. A minimal of two hours is required, however in a single day is even higher.
Serving solutions
This cheesecake is flexible. You possibly can serve it in a conventional pie type, in mason jars for particular person servings, or as popsicles for a enjoyable twist. Discover totally different serving types primarily based on the event!
1: Conventional Cheesecake Kind
For a basic strategy, serve this cheesecake in its conventional pie type. That is excellent for a sit-down dinner while you wish to impress your friends. A slice of this creamy, strawberry-filled deal with on a plate with a dollop of whipped cream or a drizzle of strawberry syrup by no means fails to impress.
2: Mason Jar Particular person Servings
In case you’re internet hosting an informal get-together, picnic, or a child’s social gathering, think about dividing the cheesecake filling amongst small mason jars. This not solely makes serving simple and mess-free, but it surely additionally provides an enthralling contact to your presentation. You possibly can even tie a bit spoon to every jar with a ribbon for that additional contact.
3: Cheesecake Popsicles
For an revolutionary and enjoyable twist, why not strive cheesecake popsicles? This serving model is an absolute winner through the summer time months. Pour the filling into popsicle molds, and freeze them till totally set (the sticks will not budge while you seize them). Plus, these cheesecake popsicles could be made properly prematurely and loved as a cool deal with on a sizzling day.
4: Mini Cheesecake Cups
You can too flip the recipe into cute, bite-sized mini cheesecake cups utilizing a mini muffin tin. These are excellent for cocktail events or giant gatherings the place friends can simply pop one into their mouths.
Topping and adorning
You possibly can enhance the cheesecake with contemporary strawberries, a drizzle of strawberry syrup, or a dollop of whipped cream. Create a scrumptious strawberry topping with gluten free vanilla ice cream, or chocolate chips and gluten free cookie crumbs or freeze-dried strawberry powder.
A strawberry pie with out Cool Whip
I am frequently stunned by how amazingly scrumptious a no bake cheesecake could be. And that’s doubly true since Cool Whip, bless its coronary heart, just isn’t within the listing of substances.
Something made with Cool Whip to me simply tastes, properly, like Cool Whip. Definitely not cheesecake, that is for certain.
Easy and creamy, and crammed with actual, fresh-tasting strawberry taste, this cheesecake will get the feel excellent—even with out all of the fuss of an oven and a water bathtub and all that jazz.
Gluten free strawberry cheesecake: Elements and substitutions
Are you able to make gluten free strawberry cheesecake dairy free?
I am afraid I do not suppose you can also make this recipe with out dairy. The heavy whipping cream could be changed with coconut cream that’s whipped into delicate peaks, just like dairy cream.
However I’ve by no means tasted a dairy-free cream cheese that actually tastes like “actual” cream cheese. I’ve tried so a lot of them, and I simply do not take care of the style. When you’ve got one that you just love, it is perhaps value making an attempt, although.
Are you able to exchange the gelatin on this gf strawberry cheesecake?
The gelatin gives the construction to this recipe that will be supplied by eggs in a basic baked cheesecake. I do not suggest simply leaving it out, which is able to end in a cheesecake that basically needs to be frozen, or not less than extraordinarily chilly, to slice cleanly.
In case you’re comfy working with agar agar, you could possibly use it to exchange the gelatin on this recipe. I am afraid I haven’t got expertise with it (but!), so I can not supply any steering.
Gluten Free Strawberry Cheesecake
Good easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
Yield: 8 servings
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Elements
For the crust
- 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)
- 6 tablespoons (84 g) unsalted butter melted
For the cheesecake filling
- 1 pound (16 ounces) frozen strawberries (or hulled contemporary strawberries)
- ¼ cup (2 fluid ounces) lukewarm water
- ½ cup (100 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)
- 1 cup (8 fluid ounces) heavy whipping cream chilled
- 2 8-ounce packages (16 ounces) cream cheese at room temperature
- ½ cup (58 g) confectioners’ sugar
For adorning
- Sliced contemporary strawberries for adorning (elective)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined. Press the combination into the underside and up the perimeters of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (not less than 10 minutes, however longer is ok). You can too make this cheesecake into popsicles or into particular person servings in mason jars, and also you gained’t want a crust.
Make the strawberry puree filling.
-
In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt.
-
Prepare dinner over medium-high warmth, stirring often, till the strawberries are very delicate, and the combination is effervescent (8 to 10 minutes).
-
Mix the strawberry combination with an immersion blender or by putting the recent combination in a normal blender (taking care to go away sufficient room within the blender for the recent liquid to broaden throughout mixing).
-
Whereas the strawberries are cooking, place the remaining 2 tablespoons (1 fluid ounce) water in a small, heat-safe bowl, add the powdered gelatin and stir to mix.
-
Set the gelatin apart and permit it to swell within the liquid.
-
As soon as the strawberries are cooked and pureed, set the combination apart to chill briefly.
-
You’ll have about 1/2 cup leftover strawberry puree, which could be saved within the fridge for as much as every week and used to make strawberry milk, or to drizzle over ice cream.
-
Soften the gelatin combination within the microwave for about 15 to twenty seconds on HIGH energy and put aside to chill briefly.
End the filling.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the chilled whipping cream and beat on medium-high pace till delicate peaks type.
-
Switch the combination to a separate bowl and place within the fridge.
-
In the identical bowl, place the cream cheese, remaining 1/8 teaspoon kosher salt, and confectioners’ sugar. If utilizing a stand mixer, swap to the paddle attachment.
-
Beat the combination on excessive pace till very mild and fluffy (about 2 minutes).
-
With the mixer pace on low, add the melted gelatin combination, then about 1 cup (8 fluid ounces) of the strawberry combination to the cream cheese combination and beat till easy and well-combined.
-
Take away the whipped cream from the fridge and punctiliously fold the whipped cream into the strawberry cheesecake combination till only some white streaks stay. Watch out to not deflate the whipped cream.
To make a 9-inch cake.
-
Take away the crust from the freezer, and pour within the filling, unfold it into a good layer, and enhance with the elective contemporary strawberries.
-
Place the pan within the fridge to sit back for not less than 2 hours and as much as 3 days. After 2 hours, cowl the pan with plastic wrap to stop the cake from drying out. Unmold, slice and serve chilled.
To make popsicles or particular person servings.
-
Pour the combination into popsicle molds or small mason jars, filling the containers almost full.
-
Insert popsicle sticks into the popsicle molds, and place within the freezer for not less than 2 hours or till totally shaped.
-
For the person servings, high every with an elective contemporary strawberry, cowl tightly, and place within the fridge to sit back for not less than 2 hours and as much as 3 days.
Notes
If utilizing Knox gelatin by the bundle, 1 bundle weighs 7 grams, which is sufficient for this recipe. No have to get all technical and open up a second bundle for 1 single gram extra.
This recipe was initially revealed in 2016; in 2023, new textual content assets added.
Gluten Free Strawberry Cheesecake
Good easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
Yield: 8 servings
Stop your display screen from going darkish
Elements
For the crust
- 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)
- 6 tablespoons (84 g) unsalted butter melted
For the cheesecake filling
- 1 pound (16 ounces) frozen strawberries (or hulled contemporary strawberries)
- ¼ cup (2 fluid ounces) lukewarm water
- ½ cup (100 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)
- 1 cup (8 fluid ounces) heavy whipping cream chilled
- 2 8-ounce packages (16 ounces) cream cheese at room temperature
- ½ cup (58 g) confectioners’ sugar
For adorning
- Sliced contemporary strawberries for adorning (elective)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined. Press the combination into the underside and up the perimeters of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (not less than 10 minutes, however longer is ok). You can too make this cheesecake into popsicles or into particular person servings in mason jars, and also you gained’t want a crust.
Make the strawberry puree filling.
-
In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt.
-
Prepare dinner over medium-high warmth, stirring often, till the strawberries are very delicate, and the combination is effervescent (8 to 10 minutes).
-
Mix the strawberry combination with an immersion blender or by putting the recent combination in a normal blender (taking care to go away sufficient room within the blender for the recent liquid to broaden throughout mixing).
-
Whereas the strawberries are cooking, place the remaining 2 tablespoons (1 fluid ounce) water in a small, heat-safe bowl, add the powdered gelatin and stir to mix.
-
Set the gelatin apart and permit it to swell within the liquid.
-
As soon as the strawberries are cooked and pureed, set the combination apart to chill briefly.
-
You’ll have about 1/2 cup leftover strawberry puree, which could be saved within the fridge for as much as every week and used to make strawberry milk, or to drizzle over ice cream.
-
Soften the gelatin combination within the microwave for about 15 to twenty seconds on HIGH energy and put aside to chill briefly.
End the filling.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the chilled whipping cream and beat on medium-high pace till delicate peaks type.
-
Switch the combination to a separate bowl and place within the fridge.
-
In the identical bowl, place the cream cheese, remaining 1/8 teaspoon kosher salt, and confectioners’ sugar. If utilizing a stand mixer, swap to the paddle attachment.
-
Beat the combination on excessive pace till very mild and fluffy (about 2 minutes).
-
With the mixer pace on low, add the melted gelatin combination, then about 1 cup (8 fluid ounces) of the strawberry combination to the cream cheese combination and beat till easy and well-combined.
-
Take away the whipped cream from the fridge and punctiliously fold the whipped cream into the strawberry cheesecake combination till only some white streaks stay. Watch out to not deflate the whipped cream.
To make a 9-inch cake.
-
Take away the crust from the freezer, and pour within the filling, unfold it into a good layer, and enhance with the elective contemporary strawberries.
-
Place the pan within the fridge to sit back for not less than 2 hours and as much as 3 days. After 2 hours, cowl the pan with plastic wrap to stop the cake from drying out. Unmold, slice and serve chilled.
To make popsicles or particular person servings.
-
Pour the combination into popsicle molds or small mason jars, filling the containers almost full.
-
Insert popsicle sticks into the popsicle molds, and place within the freezer for not less than 2 hours or till totally shaped.
-
For the person servings, high every with an elective contemporary strawberry, cowl tightly, and place within the fridge to sit back for not less than 2 hours and as much as 3 days.
Notes
If utilizing Knox gelatin by the bundle, 1 bundle weighs 7 grams, which is sufficient for this recipe. No have to get all technical and open up a second bundle for 1 single gram extra.
This recipe was initially revealed in 2016; in 2023, new textual content assets added.
