This sluggish cooker lasagna is an easy, hands-off weekend dinner made with layers of lasagna noodles, a hearty meat sauce, and a high-protein cottage cheese-parmesan filling. It’s scrumptious and simple to make!

Crockpot Lasagna
I really like making this Gradual Cooker Lasagna on Sundays after I’m away at church. I come residence to a protein-packed, household pleasant dinner everybody in my residence loves. Cooked low and sluggish, it delivers all the comfy, basic lasagna taste with out turning on the oven. It’s good for relaxed weekends, household dinners, and leftovers that style even higher the following day. If you happen to’re on the lookout for less difficult crock-pot dinners like this, you’ll discover so many cozy, meals in my sluggish cooker recipes assortment.
Components You’ll Want
Listed here are all of the components for this simple sluggish cooker lasagna recipe. See the recipe card beneath for the precise measurements.

- Floor Meat: I like utilizing 90% lean floor sirloin or bison.
- Aromatics: Diced onion and minced garlic
- Seasoning: Kosher salt and Italian seasoning
- Crushed Tomatoes: My favourite canned tomatoes are Tuttorosso, that are larger high quality than many different manufacturers.
- Water: We’d like a little bit water to skinny the crushed tomatoes.
- Cheese: Cottage cheese replaces conventional ricotta for extra protein and is mixed with Parmesan (or Pecorino Romano) and shredded mozzarella to create the cheesiest filling. If you happen to desire ricotta, be happy to swap.
- Parsley for further taste
- Eggs bind the cheese filling collectively so it doesn’t leak out when cooked.
- Lasagna Noodles: Use common raw noodles. No-boil noodles gained’t work properly in a crockpot.
Learn how to Make Gradual Cooker Lasagna
After you make the meat sauce and cottage cheese filling, assemble the lasagna within the sluggish cooker and let it cook dinner. See the recipe card on the backside for printable instructions.



- Brown the meat: It’s important to cook dinner the bottom beef earlier than including it to the crock pot. The feel shall be a lot better! Add it to an oiled pot over medium-high warmth and season with salt. Break it up because it cooks, then add the onions and garlic.
- Make the meat sauce: Add the crushed tomatoes and water to the meat, then sprinkle with Italian seasoning and the remaining salt. Simmer over medium-low warmth for 20 minutes.
- Make the filling: In a bowl, combine the cottage cheese, eggs, Parmesan, half the mozzarella, and parsley.
- Layer the lasagna: Spray your sluggish cooker with oil, then cowl the underside with meat sauce. Add lasagna noodles, breaking them as wanted to suit, and high with meat sauce and 1/3 of the cheese. Repeat the layers 2 extra occasions, ending with noodles and any remaining sauce.
- Cook dinner the lasagna on low for 3 ½ to 4 hours. The time can differ relying in your crockpot and the kind of noodles. After 3 hours, poke the middle with a knife to examine if the noodles are tender. If the knife doesn’t slide in simply, proceed cooking for an additional half-hour to an hour.
- Learn how to serve: Sprinkle the remaining cup of mozzarella excessive, cowl, and cook dinner till the cheese melts. Take away the lid and let the lasagna relaxation for quarter-hour earlier than slicing. If you happen to minimize into it too quickly, it gained’t maintain collectively properly.




Suggestions for Excellent Gradual Cooker Lasagna
- Use common, raw lasagna noodles. They soften throughout cooking and maintain their form higher than no-boil noodles within the sluggish cooker.
- Begin with sauce on the underside. This prevents sticking and ensures the noodles hydrate evenly as an alternative of drying out.
- Don’t skimp on sauce. Gradual cookers don’t scale back liquid just like the oven does, however the noodles nonetheless want sufficient moisture to cook dinner by way of, so I used extra sauce than my baked recipe.
- Preserve the lid closed. Every time you elevate it, you lose warmth and moisture, which can lead to undercooked or gummy noodles.
- Cook dinner on low, not excessive. I do know you is perhaps tempted, however belief the method. Low warmth offers the noodles time to melt evenly and prevents the cheese layer from separating.
- Let it relaxation earlier than slicing. Resting for at the least quarter-hour helps the layers set, so it slices cleanly as an alternative of turning into lasagna soup.
- Add the mozzarella on the finish. Sprinkling it on in the course of the closing 5 to 10 minutes retains it melty and gooey as an alternative of overcooked.

Variations
- Meat choices: Substitute lean floor turkey or hen.
- Increase the vitamin: If you wish to make it heartier, sauté chopped greens, equivalent to mushrooms, spinach, bell peppers, and zucchini, then add them to the sauce.
- Vegetarian sluggish cooker lasagna: Change the meat with greens.
- Preserve it conventional and use ricotta as an alternative of cottage cheese. You can too use a mixture of each. I really like the cottage cheese, although, as a result of it’s exhausting to inform the distinction between it and ricotta, and it’s decrease in energy and better in protein.
- No time to make do-it-yourself meat sauce? After browning the meat, stir in two 24-ounce jars of marinara and the water, then start constructing your layers within the sluggish cooker.
- Allergic to eggs? You’ll be able to omit them.
- Gluten-free lasagna: Use gluten-free noodles (I’ve not examined this).
- Swap up the herbs. Swap parsley with recent basil.
Make-Forward, Storage, and Leftovers
- Make Forward: Cook dinner the meat sauce and make the cheese filling the day earlier than, then refrigerate each in hermetic containers. On the day you propose to eat it, assemble the lasagna within the sluggish cooker.
- Refrigerate lasagna in hermetic containers for as much as 4 days.
- Freeze for as much as 3 months.
- Learn how to reheat: Thaw within the fridge, then reheat within the microwave or in an oven preheated to 350°F till heat.

Extra Gradual Cooker Dinner Recipes You’ll Love
For extra dinner concepts, try these 5 scrumptious sluggish cooker recipes to encourage your subsequent meal!
Yield: servings
Serving Dimension: 1 /eighth of recipe
- olive oil spray
- 1 pound 90% lean floor sirloin beef, or bison
- ½ medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon kosher salt, divided
- 1 teaspoon Italian seasoning
- 2 28-ounce cans crushed tomatoes, (I swear by Tuttorosso)
- ¼ cup water
- 3 cups part-skim cottage cheese, from 1 1/2 16-ounce containers, or use ricotta cheese or mixture of each
- 1 ½ cups part-skim shredded mozzarella cheese, divided
- ¼ cup chopped recent parsley, plus extra for garnish
- ¼ cup Parmesan cheese , or Pecorino Romano, freshly grated
- 2 massive eggs, crushed
- 12 common raw lasagna noodles, equivalent to Barilla 11.25 ounces (not no-boil)
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Spray a big pot over medium-high warmth with oil, when sizzling add the bottom beef and ¾ teaspoon salt. SautĂ© for about 3 to 4 minutes, or till the bottom beef is generally cooked then add the onion and garlic and cook dinner till gentle, 2 minutes.
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Add the crushed tomatoes and ¼ cup water (swoosh it across the tomato can to get each final bit) then add to the pot.
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Season with Italian seasoning, remaining ¼ teaspoon salt and convey to a boil, scale back the warmth to medium-low, cowl and simmer for about 20 minutes. Style for salt and alter as wanted.
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In the meantime whereas the sauce cooks, in a big bowl, combine collectively the cottage cheese (or ricotta), crushed eggs, Parmesan cheese, ½ cup of the mozzarella, and the chopped parsley. Put aside.
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Spray the perimeters of an oval 6-quart sluggish cooker with olive oil, then unfold 1 cup of meat sauce on the underside. Layer 3 lasagna noodles (break them to suit if wanted), add 1 beneficiant cup meat sauce, adopted by â…“ of the cheese combination. Repeat this course of 2 extra time, ending with the final 3 noodles. Prime with the remaining sauce (you might need a little bit further).
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Cook dinner on low for 3 ½ to 4 hours, or so long as 6 if wanted (time will differ relying in your sluggish cooker and the noodles you employ). On the 3 hour mark, poke the middle with a knife to see if the noodles are tender, if it slides in simply and noodles really feel tender it’s performed. If there’s resistance, add one other 30 to 60 minutes.
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When noodles are tender, sprinkle the remaining 1 cup mozzarella excessive, cowl, and cook dinner till the cheese is melted, 5 to 10 minutes. Let it stand for 10 minutes with the lid off, then minimize into 8 items. Garnish with parsley, if desired.
Final Step:
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- Add in some veggies like spinach, or add mushrooms to the sauce.
- Retailer the leftovers within the fridge for 4 days in hermetic containers.
- Freeze for as much as 3 months in freezer-safe containers. Thaw within the fridge then reheat or cook dinner as regular.
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Suggestions for Excellent Lasagna within the Gradual Cooker
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- Use common, raw lasagna noodles. They soften throughout cooking and maintain their form higher than no-boil noodles within the sluggish cooker.
- Begin with sauce on the underside. This prevents sticking and ensures the noodles hydrate evenly as an alternative of drying out.
- Don’t skimp on sauce. Gradual cookers don’t scale back liquid just like the oven does, however the noodles nonetheless want sufficient moisture to cook dinner by way of, so I used extra sauce than my baked recipe.
- Preserve the lid closed. Every time you elevate it, you lose warmth and moisture, which can lead to undercooked or gummy noodles.
- Cook dinner on low, not excessive. I do know you is perhaps tempted, however belief the method. Low warmth offers the noodles time to melt evenly and prevents the cheese layer from separating.
- Let it relaxation earlier than slicing. Resting for at the least quarter-hour helps the layers set, so it slices cleanly as an alternative of turning into lasagna soup.
- Add the mozzarella on the finish. Sprinkling it on in the course of the closing 5 to 10 minutes retains it melty and gooey as an alternative of overcooked.
Serving: 1 /eighth of recipe, Energy: 431 kcal, Carbohydrates: 47 g, Protein: 35.5 g, Fats: 12.5 g, Saturated Fats: 5.5 g, Ldl cholesterol: 104.5 mg, Sodium: 997.5 mg, Fiber: 5.5 g, Sugar: 9 g




