On the lookout for an genuine Spanish tortilla recipe? My tortilla de patatas is the basic Spanish omelette recipe made with solely 5 easy elements! In Spain, tortilla de patatas is the proper breakfast, lunch, snack, or dinner–and now you possibly can recreate it for your self at residence.
On the lookout for different Spanish dishes that go properly with tortilla de patatas? Strive ensalada mixta and pan con tomate.
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Introduction
Is there something extra Spanish than la tortilla española? Additionally referred to as tortilla de patatas, Spanish omelette, Spanish tortilla, potato omelet, and even Spanish frittata, that is arguably Spain’s nationwide dish. Most Spanish households I do know make it a minimum of as soon as every week, and my mother-in-law makes this when she wants a fast and simple meal.
I lived in Spain for 3 years earlier than I used to be courageous sufficient to make a Spanish tortilla of my very own. The primary time I attempted a Spanish tortilla recipe, I spent an hour making a tasty, although partially burnt, tortilla. It wasn’t an all-out failure, however it was removed from the Spanish omelette of my desires!
With time and endurance, I discovered the tortilla methods and perfected my very personal Spanish omelette recipe, and I’m pleased to share my model with you! It incorporates onions, which generally is a controversial ingredient amongst Spaniards, and is left a bit gooey within the center; you’re free to prepare dinner it longer in the event you like. It’s scrumptious, straightforward to make, and makes the perfect Spanish tapa any time of day.
Elements
The great thing about the genuine Spanish tortilla recipe is its simplicity. It has solely 5 elements–and onion-haters would argue solely 4!
- Eggs: Use the very best quality you will have out there to you.
- Onion: I take advantage of a big white onion, although you possibly can experiment with different varieties.
- Potatoes: Use waxy potatoes to your tortilla; Yukon Golds work properly.
See recipe card for full data on elements and portions.
Variations
- Onion: Be at liberty to experiment with various kinds of onion (purple, white, candy, or yellow), or omit them solely.
- Potatoes: Use any number of waxy potatoes. Yukon Gold and purple potatoes work properly on this Spanish tortilla recipe.
- Different Add-Ins: There are many scrumptious flavors you possibly can add to your tortilla! Strive cheese and ham, recent asparagus and mushroom, or goat cheese and caramelized onions. I’ve nice recipes for a tortilla with ham and peas and one other Spanish omelette with zucchini and leeks.
The way to Make
For those who’d prefer to see the complete elements and directions, scroll to the underside of the submit for the printable recipe card.
- Peel and rinse the potatoes. You’ll want to select a waxy selection, as they will not break down as a lot through the cooking course of.
- Thinly slice them utilizing a pointy knife or mandoline.
- Pat the sliced potatoes dry with paper towel to take away extra moisture. This can assist them crisp once they’re fried.
- Sprinkle the slices with salt so as to add taste.
- Add the sliced potatoes to scorching olive oil, ensuring the potatoes are absolutely coated with oil. (Don’t be concerned, you possibly can reuse the oil just a few instances, so it will not go to waste.) Prepare dinner over a medium warmth for 20 minutes, being cautious to not allow them to brown an excessive amount of.
- Whereas the potatoes are cooking, beat the room-temperature eggs in a big bowl till properly mixed.
- Add the salt. Many individuals style the uncooked egg combination to regulate the salt stage, however in the event you favor to not, add a few teaspoons for now.
- Thinly slice the onions. This can give the tortilla the best texture and assist the onions prepare dinner extra rapidly and evenly.
- When the potatoes are absolutely cooked, some might begin to break aside. That is okay, however do not allow them to turn out to be too damaged down.
- As soon as the potatoes have cooked for 20 minutes, use a skimmer or spider to take away them from the recent oil.
- Place the cooked potatoes in a colander to permit them to chill and drain, about 5 minutes.
- Add the sliced onions to a separate pan with a little bit of olive oil. Cook over a medium warmth till they begin to caramelize, about 15-20 minutes. Add a splash of water if wanted occasionally in order that they do not burn.
- Gently stir the onions into the egg combination.
- Rigorously add the potatoes into the onion and egg combination, stirring gently to maintain them from scrambling the egg.
- Let the combination sit for quarter-hour. I do know it is tempting to only go forward and make the tortilla, however belief me on this!
- Gently pour the tortilla batter right into a frying pan over medium-low warmth. You don’t need the pan to be too scorching. Gently prepare dinner the tortilla for about 6-8 minutes on the primary aspect. You possibly can run a spatula often alongside the perimeters to verify it is not sticking.
- To flip the tortilla, seize a plate that is bigger than the frying pan. (See my observe beneath concerning the two tortilla trick to make this simpler.) Put the plate on high of the pan and flip rapidly and confidently. Will probably be runny, however don’t fret — you may put every thing again into the pan to prepare dinner the opposite aspect!
- Slide the tortilla again into the frying pan and let the opposite aspect prepare dinner for an additional six to eight minutes (let it prepare dinner longer in the event you like your tortilla absolutely cooked by means of). Then flip again out onto a clear plate. Enable it to chill for a minimum of ten minutes earlier than slicing and having fun with.
Recipe FAQs
Mexican and Spanish tortillas are utterly completely different meals. They each originate from the which means “round meals”.
In Mexico, tortillas are made with both a flour or corn dough, and cooked over hearth to make a flat bread that’s normally full of or accompanied by meat or beans.
In Spain, a tortilla refers to an omelette made with overwhelmed egg, to which you’ll be able to add different elements resembling potato, onion or spinach. It is cooked in a frying pan, which provides it its spherical form.
Spanish tortilla is a particularly versatile meals, and one thing that’s eaten in Spain for breakfast, lunch, dinner, and snack. Quite a lot of Spanish tapas go properly with tortilla, as does pan con tomate, or a combined salad.
Spanish tortilla and Italian frittata are each omelette like egg dishes. The distinction is the best way that they’re cooked.
A Spanish tortilla is cooked in a frying pan on the stovetop and is flipped over midway by means of to make sure each side prepare dinner evenly. Generally it’s served a bit runny or uncooked. A frittata is normally began on the stovetop, however completed within the oven. It’s absolutely cooked by means of.
Serve
Most individuals in Spain eat Spanish tortilla at room temperature. It may be eaten heat, room temperature or chilly.
Here is some artistic methods to serve this conventional Spanish dish!
- Breakfast: I like beginning my day with a slice of Spanish omelette and a bit of toast. I drizzle some further virgin olive oil on the bread after which place the tortilla on high.
- Snack: It’s also unimaginable when positioned right into a heat baguette and eaten as a tortilla sandwich– it’s really the sandwich of selection amongst Spanish college kids and a preferred afternoon snack.
- Lunch/Dinner: After I eat tortilla as my most important meal I both pair it with quite a lot of tapas (see strategies beneath) or with a wholesome salad, just like the ensalada mixta.
Retailer
Leftovers: Let it cool absolutely, then cowl with plastic wrap or place in an hermetic container and retailer within the fridge for as much as 3 days.
Reheat: Microwave a slice on excessive for 15 seconds, or till heat. Alternatively, you possibly can pan fry the slice on the range with a little bit of olive oil. (Word: Many individuals take pleasure in it chilly or room temperature and do not need to danger the eggs getting rubbery by reheating.)
Skilled Ideas
- Let the egg, potato, and onion combination sit for a minimum of quarter-hour. This makes an enormous distinction to the ultimate consequence!
- Prepare dinner the tortilla over low warmth. Too excessive of warmth will make a rubbery tortilla.
- Flip the tortilla rapidly and confidently to attenuate spillage. You’ve got received this!
- First time making tortilla? Prepare dinner two smaller tortillas to make them simpler to flip.
- Use nice high quality olive oil. The potatoes soak up quite a lot of oil, so select one that’s good high quality and has a wonderful taste.
Extra Spanish Tapas Recipes
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Spanish Tortilla Recipe (Tortilla de Patatas)
This straightforward and genuine Spanish omelette recipe combines egg, potato, onion, olive oil, and salt in what’s the finest Spanish tortilla you may attempt.
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Price
Servings: 8 slices
Energy: 215.41kcal
Directions
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Peel the potatoes and rinse them underneath chilly water. Slice them thinly (about 5 mm thick) utilizing a pointy knife or mandoline.
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Pat the potato slices dry with paper towels and put them into a big bowl, then sprinkle with salt and blend properly.
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Warmth a ½ inch of top quality further virgin olive oil in a big frying pan over medium low warmth. When the oil is scorching, add the potatoes and add extra oil if mandatory till all are coated.
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Prepare dinner the potatoes on low warmth for 20 minutes. They could break down somewhat; that is okay.
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Whereas the potatoes are cooking, beat the eggs in a big bowl and season with some salt.
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Slice the onion as very thinly, and fry it in oil over medium warmth in a separate pan till it begins to caramelize, about 10-20 minutes. Add a splash of water every now and then to deglaze and forestall burning. Drain off any extra oil and add to the egg combination.
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As soon as the potatoes have fried for 20 minutes, take away them with a skimmer or spider right into a colander and permit them to chill and drain for a minimum of 5 minutes.
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As soon as the potatoes have cooled, add the potatoes and onions to the egg combination and stir properly. Let the egg combination sit for about 15-20 minutes.
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Pour out the frying oil from the potatoes and put it aside for an additional use. Place the pan over medium-low warmth and pour within the egg combination.
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Prepare dinner over medium-low warmth for about 6-8 minutes. Be certain that the warmth is low sufficient or the tortilla will prepare dinner too rapidly and be rubbery. You possibly can run a rubber spatula alongside the sides to verify the tortilla is not sticking.
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To flip the tortilla, take a big plate and put it over the pan and flip rapidly. Some raw egg combination will seemingly slip out, however that is okay. Slide the tortilla again into the pan to prepare dinner the opposite aspect, and prepare dinner for an additional 6-8 minutes.
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Slide the tortilla out of the pan onto a serving plate and let cool somewhat earlier than slicing and serving.
Notes
- Let the egg, potato, and onion combination sit for a minimum of quarter-hour. This makes an enormous distinction to the ultimate consequence!
- Prepare dinner the tortilla over low warmth. Too excessive of warmth will make a rubbery tortilla.
- Flip the tortilla rapidly and confidently to attenuate spillage. You’ve got received this!
- First time making tortilla? Prepare dinner two smaller tortillas to make them simpler to flip.
- Use nice high quality olive oil. The potatoes soak up quite a lot of oil, so select one that’s good high quality and has a wonderful taste.
Vitamin
Serving: 1slice | Energy: 215.41kcal | Carbohydrates: 21.41g | Protein: 7.97g | Fats: 11.05g | Saturated Fats: 2.34g | Trans Fats: 0.02g | Ldl cholesterol: 163.68mg | Sodium: 106.31mg | Potassium: 558.28mg | Fiber: 2.73g | Sugar: 1.63g | Vitamin A: 240.14IU | Vitamin C: 23.36mg | Calcium: 41.5mg | Iron: 1.72mg
Images by Giulia Verdinelli
