These simple and juicy Greek hen meatballs are full of refreshing Greek herbs and seasonings. Served with rice, salty olives, recent veggies, and tzatziki sauce, it’s a flavorful bowl-style dinner you’ll love!
Why You’ll Love This Greek Meatball Recipe
These simple and juicy Greek hen meatballs are a fast repair for a light-weight and flavorful hen dinner. Right here’s why you’ll love this recipe:
- Straightforward: Combine collectively all of the elements, type into meatballs and bake or pan fry! It’s that easy!
- Addictive: Full of all of your favourite Greek flavors, herbs, and spices, these juicy meatballs are significantly irresistible.
- Child Pleasant: Finely chop up the onion and choosy eaters received’t be capable of inform there’s any veggies in these meatballs.
- Versatile: You possibly can serve these as a bowl with completely different toppings and sauces, with toothpicks as a celebration appetizer or stuffed in pita for gyros.
- Freezer Meal: Reheat them straight from the freezer on hectic weeknights for a straightforward dinner.
Love Greek flavors? Do that reader favourite Greek hen souvlaki, juicy Greek turkey burgers or refreshing Greek pasta salad!
What You’ll Want
Recent dill, greek seasoning, and garlic pack all the flavour into these Greek hen meatballs. Scroll all the way down to the recipe card for precise quantities.
For the Meatballs
- Floor Rooster: Or you can even use floor turkey.
- Pink Onion: White or yellow onion is okay as nicely.
- Recent Herbs: I used recent dill and recent mint, be happy to skip both in the event you aren’t a fan. If utilizing dried dill, use half the quantity.
- Garlic: Freshly minced garlic is finest, however garlic paste and powder work too.
- Seasonings: Greek seasoning, salt and pepper.
- Olive Oil: Coconut, avocado or vegetable oil are nice swaps.
Find out how to Make Greek Rooster Meatballs
It’s identical to making your favourite Italian meatballs however with an herby Greek twist. Scroll to the recipe card at backside of the submit for full detailed directions.
- Combine: Use a hand mixer or your palms to combine all the meatball elements collectively till nicely mixed.
- Form: Scoop about 2 tablespoons of the meatball combination and roll it right into a ball or type with a medium sized cookie scoop. Do that for all the combination.
- Prepare dinner: Warmth oil in a skillet over medium warmth. Add meatballs in a single layer and cook dinner on all sides, till browned and meatballs are cooked by. Take away from the warmth and canopy with foil. (Examine recipe card for baking directions.)
- Serve: Add rice, cucumber, tomatoes, and olives to a bowl. Place the meatballs to 1 aspect. Sprinkle with feta cheese and drizzle with tzatziki sauce. Serve with lemon wedges and revel in!
Chef’s Suggestions & Variations
From baking them within the oven to creating the meatballs with turkey, there are many Greek meatball variations to fit your tastes!
- Swap The Protein: Use floor turkey as a substitute of hen for a straightforward Greek turkey meatball variation. You can even attempt floor pork, beef, or a combination of them.
- Bake The Meatballs: Grease a baking tray with cooking spray. Unfold out the meatballs, leaving 1″ area between them. Pop them right into a preheated oven at 375°F for about half-hour, till cooked by.
- Spicy: Add pink pepper flakes or cayenne pepper, to style, for a bit of warmth.
- Cheese Stuffed: Cube melty cheese like mozzarella into 1/2″ cubes and place one within the middle of every meatball whereas shaping. This may create a gooey, tacky middle when cooked.
- Solar-Dried Tomatoes: Chop up 1/2 cup sun-dried tomatoes, the dry ones not in oil, and add them to your hen combination.
- Lemon: Need to add a lemon twist? Add 1 tablespoon freshly squeezed lemon juice and 1 teaspoon lemon zest.
What To Serve With Greek Meatballs
These baked Greek hen meatballs are the proper bowl-style dinner when served over rice with numerous recent veggies. They might even be scrumptious served over this Greek salad with Greek salad dressing for a lighter meal. Listed below are some extra recommendations:
- Basmati Rice: Or any type of rice you favor!
- Cucumber: I favor Persian cucumbers, however use your favourite.
- Cherry Tomatoes: Diced tomatoes with the seeds eliminated work too.
- Kalamata Olives: Be certain that they’re pitted.
- Crumbled Feta Cheese: Goat cheese is nice as nicely.
- Tzatziki Sauce: Use do-it-yourself tzatziki sauce or store-bought, however understand that do-it-yourself has much more taste!
- Lemon Wedges
- Pita Bread: Go for pita chips if that’s what you might have available.
If you wish to add additional sides, attempt my traditional simple and garlicky hummus or spicy candy potato hummus with pita bread. Home made falafel is one other nice choice. Should you’re questioning what to do with any leftovers, use these meatballs in my hen gyros!
How To Retailer Leftovers
The meatballs have to be absolutely cooled earlier than storing them.
- Fridge: Place them in an hermetic container for as much as 5 days.
- Reheat: Microwave in 30-second increments till heat. Should you’re reheating straight from frozen, sprinkle with 3 teaspoons water and microwave for a full minute. Stir them and microwave for an additional 2 to three minutes. Or bake at 375°F for about quarter-hour, till warmed by.
- Freezer: Place the cooked meatballs on a sheet pan and pop it into the freezer for 1 hour. Switch the meatballs to a freezer-friendly bag or container. Freeze for as much as 3 months. Thaw in a single day within the fridge or reheat straight from frozen.
Can I Freeze Raw Meatballs?
Sure! Comply with the primary two steps within the recipe. Place the meatballs on a baking sheet in a single layer and place in freezer for half-hour.
Then switch to a Ziploc bag and retailer them within the freezer for as much as 3 months. To cook dinner, place frozen meatballs in a greased baking dish and canopy with foil. Bake at 375°F for about 40 minutes or till cooked all through.
Extra Straightforward Meatball Recipes
Yield: 12 Meatballs
Greek Rooster Meatballs
This simple Greek hen meatballs recipe is full of herbs, garlic, and Greek seasoning for a hearty bowl-style dinner with rice.
Components
- 1 lb floor hen, or turkey
- ¼ cup pink onion, finely chopped
- 1 tablespoon recent dill, chopped
- 1 tablespoon recent mint leaves, chopped
- 1 teaspoon minced garlic
- 1 teaspoon Greek seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon freshly floor black pepper
- 2 tablespoons olive oil
Directions
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In a big bowl, mix the meatball elements: floor hen, pink onion, recent dill, recent mint, garlic, Greek seasoning, salt and pepper. Combine nicely, till every thing comes collectively.
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Utilizing a medium cookie scoop, form the meatball combination into balls and place them on a plate.
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Range High: Warmth a big skillet with oil over medium warmth. Add the meatballs in a single layer and cook dinner for five minutes. Flip to the opposite aspect and proceed cooking for an extra 5 minutes, till the meatballs are browned and cooked by.
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Oven: Grease a baking tray with cooking spray. Unfold out the meatballs, leaving 1″ area between them. Pop them right into a preheated oven at 375°F for about half-hour, till cooked by.
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As soon as meatballs are carried out cooking, switch the meatballs to a plate, cowl with aluminum foil and let relaxation for five minutes. (This helps your meatballs to be juicy!) Then function desired!
Notes
Reheat: Microwave in 30-second increments till heat. Should you’re reheating straight from frozen, sprinkle with 3 teaspoons water and microwave for a full minute. Stir them and microwave for an additional 2 to three minutes. Or bake at 375°F for about quarter-hour, till warmed by.
Freeze Leftover Meatballs: Place the cooked meatballs on a sheet pan and pop it into the freezer for 1 hour. Switch the meatballs to a freezer-friendly bag or container. Freeze for as much as 3 months. Thaw in a single day within the fridge or reheat straight from frozen.
Freeze Raw Meatballs: Comply with the primary two steps within the recipe. Place the meatballs on a baking sheet in a single layer and place in freezer for half-hour. Then switch to a Ziploc bag and retailer them within the freezer for as much as 3 months. To cook dinner, place frozen meatballs in a greased baking dish and canopy with foil. Bake at 375°F for about 40 minutes or till cooked all through.
Solar-Dried Tomatoes: Chop up 1/2 cup sun-dried tomatoes, the dry ones not in oil, and add them to your hen combination.
Lemon: Need to add a lemon twist? Add 1 tablespoon freshly squeezed lemon juice and 1 teaspoon lemon zest.
Spicy: Add pink pepper flakes or cayenne pepper, to style, for a bit of warmth.
Cheese Stuffed: Cube melty cheese like mozzarella into 1/2″ cubes and place one within the middle of every meatball whereas shaping. This may create a gooey, tacky middle when cooked.
Vitamin
Serving: 3 meatballs, Energy: 232kcal, Carbohydrates: 2g, Protein: 20g, Fats: 16g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Trans Fats: 0.1g, Ldl cholesterol: 98mg, Sodium: 360mg, Potassium: 625mg, Fiber: 1g, Sugar: 0.5g, Vitamin A: 70IU, Vitamin C: 1mg, Calcium: 22mg, Iron: 1mg
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