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Grilled Portobello Mushrooms – Match Foodie Finds

Take your mushroom recreation to the following stage with these superb grilled portobello mushrooms! Flavored with a tasty marinade of balsamic vinegar, Worcestershire, lemon juice, garlic, brown sugar, and extra.

Grilled portobello mushrooms on a plate.

Deliciously Marinated Mushrooms

Portobello mushrooms are such a flexible and enjoyable vegetable to prepare dinner with. These little wonders make for a unbelievable complement to proteins and may improve the flavors of varied pasta, casseroles, stir-fries, and extra. But, their most up-to-date notable attribute is their skill to function an distinctive substitute for meat!

Like meat, mushrooms can take within the flavors round them and turn out to be tender when cooked accurately. They’ve a deep, umami style and a meaty texture that makes them a terrific choice to exchange floor beef, pork, or hen in ready dishes.

This brings us to the true star of this grilled portobello mushrooms recipe: the scrumptious balsamic marinade. It creates essentially the most flavorful and tender mushrooms. As soon as grilled, they get that smoky charcoal taste that’s merely divine. And get this, all you want are easy elements you have already got at dwelling.

Why you’ll love ’em!

Grilling the mushrooms provides them a unbelievable smokey taste.

It makes for a terrific low-carb, vegetarian, and vegan-friendly meat substitute.

A recipe you should use to boost varied varieties of dishes.

Tremendous tender and juicy!

Portobello mushrooms in a baking dish.

Grilled Portobello Mushrooms – What You Want

  • Worcestershire sauce: Worcestershire provides the marinade a pleasant meaty taste.
  • Balsamic vinegar: provides a barely candy, tart, and smokey taste that’s excellent for grilling.
  • Lemon juice: a little bit of acidity actually goes a great distance for this flavorful marinade.
  • Olive oil: additional virgin olive oil provides richness and helps get these mushrooms tremendous tender.
  • Garlic: contemporary garlic and mushrooms go hand in hand. Don’t skip it!
  • Onion: like garlic, onion is a key ingredient to creating these mushrooms tremendous tasty.
  • Brown sugar: including a candy component balances out the savoriness to ship most taste.
  • Dijon mustard: provides a tangy and sharp style that actually takes issues up a notch.
  • Portabella mushrooms: we used destemmed, rinsed, and dried portobello.
  • Salt: the best taste enhancer for any dish.
Portobello mushrooms marinating in a baking dish.

The right way to Make Grilled Portobello Mushrooms


Add the marinade elements (Worcestershire sauce, balsamic, lemon juice, olive oil, garlic, onion, brown sugar, Dijon, and salt) to a big bowl, whisking to mix. 


Dredge the mushrooms within the marinade a couple of instances to coat them. Then let the mushrooms marinate for 1 hour, flipping them midway via. 


Preheat the grill to 400ºF and clear the grill grates. 


When the grill is heated, grill the mushrooms for 10 minutes, flipping midway. 

Then, switch the mushrooms cap aspect down on the grill over oblique warmth. Grill the mushrooms for 3 minutes on the cap aspect, flip, and grill them for an extra 2 minutes. 

Professional Tip: You’ll know when your mushrooms are finished grilling when they’re tender, juicy, and completely charred.


The gates to mushroom heaven have opened! Set your grilled portobello mushrooms on a plate and enable them to chill earlier than serving. Take pleasure in!

Portobello mushrooms in a marinade.

Strive This Portobello Mushroom Burger!

Let’s be actual. This complete recipe was impressed by our dream of constructing the PERFECT portobello mushroom burger. So we extremely advocate you squeeze these tasty guys in between a few buns and high them with yummy melty cheese and your favourite toppings.

And would possibly I add, this recipe isn’t only for vegetarians and vegans. Even the largest meat lovers (like myself) can’t consider how shut this tastes to meat! It’s so good anyway that it gained’t even matter. Belief me 😉

Portobello mushroom burger on a plate.

strive it!

Grilled Portobello Mushroom Burger

get recipe

Grilled portobello mushrooms on a plate.

Prime Suggestions for Grilled Portobello Mushrooms

Selecting the Proper Mushrooms

Because you’ll be grilling these mushrooms, it’s necessary that you simply get mushrooms which are greater in dimension to forestall them from falling via the grates. Nonetheless, you gained’t want to fret about that in the event you’re utilizing a grill pan. 

You’ll additionally wish to use massive portobello mushrooms in the event you’re utilizing them as hamburger patties, ideally across the similar dimension because the bun. Search for mushrooms with caps which are agency and haven’t any seen cuts or bruises. 

The right way to Clear Mushrooms

Cleansing mushrooms isn’t sophisticated, nevertheless it’s an important step once you’re cooking. You don’t wish to be consuming any filth! Right here’s the inside track on getting ‘shrooms squeaky clear. 

First, place them in a colander and rinse underneath chilly water for 30 seconds. Eliminate any filth that’s caught within the crevices. Then use a moist paper towel to rub off any remaining filth. Lastly, get a dry paper towel to pat them so they’re prepared to be used.

Seasoning & Grilling 

Portobello mushrooms have already got a wealthy, meaty taste that doesn’t want an excessive amount of enhancement. Holding it easy with some sea salt, black pepper, and a lightweight brush of olive oil is all you should take advantage of out of grilled portobello, however in fact, you’ll be able to actually elevate them by soaking them in a marinade like this one! 

You don’t want a flowery outside grill to make these mushrooms both, you’ll be able to prepare dinner them on a gasoline grill, electrical grill, or grill pan simply as simply. 

Different Methods to Serve Grilled Mushrooms

There are not any limits to what you are able to do with a plate of tasty grilled portobello mushrooms. Though this recipe was initially designed as a hamburger alternative, you’re greater than welcome to make use of completely different sizes and serve them in all types of the way. Listed here are our favourite choices to present you some inspiration:

Portobello Mushroom Steaks: a terrific protein alternative that you could pair with mashed potatoes and your favourite veggies.

Hen Mushroom Pasta: toss these mushrooms in a plate of noodles to raise your pasta dish to new heights.

Stuffed Portobello Mushrooms: scrape out the gills of the mushrooms and stuff ’em with all kinds of products.

Mushroom Stroganoff: take a primary stroganoff and make it legendary with these marinated and grilled portobello mushrooms.


Received leftover portobello mushrooms? Permit them to chill utterly earlier than transferring into an hermetic container. Refrigerate for as much as 3-5 days.

To reheat: to reheat these mushrooms place them on a wire rack on a baking sheet and bake them at 350ºF till heat.

Sliced grilled portobello mushroom on a plate.

Images: photographs taken on this submit are by Ashley McGlaughlin from The Edible Perspective.



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