This simple grilled zucchini recipe is the right summer season facet dish! The squash is tender and flavorful—scrumptious with no matter you are grilling.
This grilled zucchini recipe is a simple facet dish that I make on repeat all summer season lengthy. It’s a breeze to place collectively—slice up some contemporary zucchini, toss it with a savory mix of seasonings, and grill till it’s tender and charred, however nonetheless has some chew. No soggy grilled zucchini right here! I end it with a handful of herbs and a squeeze of lemon juice. The recipe highlights what I really like most about seasonal cooking. It’s easy and fast, however the contemporary elements make it scrumptious nonetheless.
Serve it with a summery pesto pasta, veggie burgers, or no matter you’re grilling. When you do this grilled zucchini recipe, I feel you’ll discover that it goes properly with absolutely anything.
Grilled Zucchini Recipe Components
Right here’s what you’ll must make this simple grilled zucchini recipe:
- Zucchini, in fact! Avoid very massive zucchini once you’re making this recipe. Small to medium squash can have a sweeter taste and a firmer texture, which makes them nice for grilling.
- Further-virgin olive oil – It helps the zucchini soften and char on the grill.
- Garlic powder, salt, and pepper – This easy seasoning offers the veggies scrumptious savory taste.
- Contemporary parsley or basil – They make this dish look attractive, and so they add a burst of freshness that takes it excessive.
- Lemon wedges – Squeeze them over the grilled zucchini for a pop of vibrant taste!
Discover the whole recipe with measurements beneath.
Variations
I really like my grilled zucchini with lemon and contemporary herbs, however that’s on no account the one solution to season it! For those who like, put your individual twist on this recipe. After grilling…
Let me know what variations you attempt!
Q: How do you narrow zucchini for grilling?
My favourite solution to minimize zucchini for grilling is into 1/4-inch-thick planks. This form maximizes the floor space you will have for seasoning and charring the zucchini, which makes it tremendous flavorful.
Learn how to Grill Zucchini
My technique for the way to grill zucchini is straightforward, and it really works simply as properly on a grill pan because it does on an outside grill.
Begin by preheating the grill or grill pan to medium warmth. You need it to be scorching once you add the summer season squash!
Whereas the grill preheats, prep the zucchini. Slice the zucchini vertically into 1/4-inch-thick planks. Then, place it on a big plate or baking sheet and drizzle it with olive oil. Sprinkle with the garlic powder and pinches of salt and pepper, and toss to coat.
Subsequent, grill the zucchini. Place the planks, minimize facet down, on the new grill grates. Cook dinner till grill marks kind on the primary facet. Flip, and prepare dinner till the zucchini is charred on either side. It ought to be tender however nonetheless have some chew. Cautious to not overcook it. Nobody likes mushy zucchini!
Lastly, season to style and serve. Take away the greens from the grill, and season with salt and pepper to style. Prime with contemporary herbs and a squeeze of lemon juice earlier than digging in. Take pleasure in!
Storage
Leftovers hold properly in an hermetic container within the fridge for as much as 3 days. I really like having them readily available to toss into easy meals. Chop up leftover grilled zucchini and tuck it into an omelette, or use it in a veggie frittata. It’s an amazing addition to veggie sandwiches and salads too. You’ll haven’t any hassle sprucing it off!
Extra Favourite Zucchini Recipes
For those who love this grilled zucchini, attempt one among these scrumptious zucchini recipes subsequent:
Grilled Zucchini
Serves 4
This grilled zucchini recipe is the right summer season facet dish! It is fast and simple to make, and the zucchini has a scrumptious firm-yet-tender texture. Herbs and lemon juice fill it with contemporary taste.
- 2 medium zucchini, sliced lengthwise into ¼-inch-thick planks
- Further-virgin olive oil, for drizzling
- ¼ teaspoon garlic powder
- Lemon wedges, for squeezing
- Chopped contemporary parsley or basil leaves
- Sea salt and freshly floor black pepper
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Preheat a grill or grill pan to medium.
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Place the zucchini on a big plate or tray, drizzle with olive oil, and sprinkle with the garlic powder and pinches of salt and pepper. Toss to coat.
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Grill for 1 to three minutes per facet, or till char marks kind and the zucchini is tender however nonetheless has some chew.
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Take away from the grill and squeeze with lemon juice. Garnish with contemporary herbs, season to style, and serve.
